Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Very light yellowish brown powder
- Analytical Properties
- Microbiological Values
- Heavy Metals
- Mycotoxins
- Notes
*Control Plan, Analysis performed once a year.
| Value | Units | Test Method / Conditions | |
| Particle Size (48 mesh) | max. 300 | μm | — |
| Bulk Density | 330 - 430 | g/l | — |
| Moisture | max. 12 | % | — |
| Oat beta-glucan | 21.0 - 23.0 | % | — |
| Total Fibers Content | 41.0 - 49.0 | % * | — |
| Protein | min. 20.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Count of Aerobic | max. 5000 | cfu/g | — |
| Yeast | max. 100 | cfu/g | — |
| Molds | max. 100 | cfu/g | — |
| Escherichia coli | max. 1 | cfu/g | — |
| Salmonella (in 25g) | Not detected | — | — |
| Enterobacteriaceae | max. 100 | cfu/g | — |
| Bacillus cereus | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 0.2 | mg/kg* | According to EU regulation 1881/2006* |
| Cadmium Content | max. 0.1 | mg/kg* | According to EU regulation 1881/2006* |
| Arsenic Content | max. 0.1 | mg/kg | According to EU regulation 1881/2006* |
| Mercury Content | max. 0.02 | mg/kg* | According to EU regulation 1881/2006* |
| Value | Units | Test Method / Conditions | |
| Aflatoxin B1 | max. 2.0 | μg/kg | According to EU regulation 1881/2006* |
| Aflatoxins (B1+B2+G1+G2) | max. 4.0 | μg/kg | According to EU regulation 1881/2006* |
| Ochratoxins | max. 3.0 | μg/kg* | According to EU regulation 1881/2006* |
| DON (deoxynivalenol) | max. 750 | μg/kg* | According to EU regulation 1881/2006* |
| ZEA (Zearalenone) | max. 75 | μg/kg* | According to EU regulation 1881/2006* |
Regulatory & Compliance
- Certifications & Compliance
- Regulation Status
Certified to comply with the European Regulation 834/2007/EC on organic production. May be labeled and sold as organic in the US according to the terms of the equivalence arrangement between Organic Europe and NOP standards. Botanical ingredient compliant with the provisions of Annex II of the Arrêté du 24 Juin 2014 établissant la liste des plantes, autres que les champignons, autorisées dans les compléments alimentaires et les conditions de leur emploi
Packaging & Availability
- Packaging Type
- Packaging Information
18kg PE/ paper bag
Storage & Handling
- Shelf Life
- 30 months
- Storage Condition
Recommended storage conditions:
Dry conditions at normal room temperature
Best Before:
30 months under the previously mentioned conditions and in its original packaging.