Products

Sensory Profile: Sauces Frozen / Chilled: Protein, Masking, caramelic, masks off notes from protein, adds caramelized notes to profile, no max dosageConvenience Bars: Masking, Protein, Taste, masks plant and dairy protein off notes

Sensory Profile: Tea (RTD): Coconut, flesh/pulp, baked, sweet

Sensory Profile: Flavoured Alcoholic Beverages: Cloud, cloudySpirits: Cloud, cloudy

Sensory Profile: Oils & Fats: Chicken Fat, fatty chicken, meaty, fatty fried, caramelic

Sensory Profile: Sauces (Savoury): Masking, masks bitter from plant based protein, preservative, glycerin, etc in savory applications, no max dosageBaked Goods: Masking, masks bitter off notes from protein, vitamin, preservatives, glycerin in high protein cookies, bars and other baked goods, no max dosage

Sensory Profile: Flavoured Alcoholic Beverages: Cloud, lemon candy, citrus, lime candySpirits: Cloud, creamy, sugary, citrusWater (Beverages): Cloud, citrus

Sensory Profile: Tea (RTD): Masking, masks astringency, bitterness from caffeine and stevia in tea and other beverage products, no max dosagePlant Based Meat: Masking, masks bitterness from protein, vitamin and mineral fortification in meat and cheese analogues as well as other savory products, no max dosageCereals: Masking, masks astringency and off notes from vitamins, minerals in cereal, bars, pectins and other sweet good products

Sensory Profile: Flavoured Alcoholic Beverages: Ham, hickory smoke, sweet brown, fatty (meat)Spirits: Ham, smoky phenolic, hickory smoke, fatty (meat), sweet brownPlant Based Meat: Ham, cured ham, meaty, smoky, umami

Sensory Profile: Functional Drinks, RTD: Sweetness, sweet, body sweet, enhances sweetness in beverages, Max dosage is 0.086% in beverage, as consumed

Sensory Profile: Plant Based Meat: Masking, Salt Replacer, Salt, salty, improves salt impression, KCL masker, bitter maskingSauces Frozen / Chilled: Masking, Salt, masks KCL off notesWater (Savoury): Salt, Improver, Masking, salty, improves salt impression, KCL masker, bitter maskingBaked Goods: Masking, Salt, salt replacer/improver, masks off notes from KCl

Sensory Profile: Water (Beverages): Almond, toasted, cherry almond, nutty, sweet almond, sweet brown

Sensory Profile: Tea (RTD): Sweetness, Modifier, Mouthfeel, adds sweetness in beverage applications, max in beverage is 0.034%in beverage and 0.05% in foodBaked Goods: Sweetness, Modifier, Masking, enhances sweetness and can help mask the bitter of grains, whole wheat, and proteins in baked goods and other sweet goods applications, max dosage is 0.034% in beverage and 0.05% in food

Sensory Profile: Carbonated Soft Drinks: Modifier, enhances sweet in beverage applications, max dosage is 0.10% in beverage and 0.15% in food, as consumed.Sauces (Savoury): Modifier, adds sweetness to sauces, dressing, and other savory applications, max dosage is 0.10% in beverages and 0.15% in foodBaked Goods: Sweetness, Modifier, Whole Wheat, Masking, enhances sweet and can help mask grains, etc. in baked goods and other sweet goods applications, max dosage is 0.10% in beverages and 0.15% in food, as consumed

Sensory Profile: Tea (RTD): Acid Masker, Mouthfeel, mask s acidity and adds mouthfeel to functional and other types of beverages, no max dosageMilk Drinks: Acid Masker, Mouthfeel, masks acid in dairy type products, yogurt, milk, non dairy beverages etc. and improves mouthfeel, no max dosageSauces (Savoury): Acid Masker, Mouthfeel, masks acid in salad dressing, sauces and other savory applications, no max dosage

Sensory Profile: Tea (RTD): Sweetness, Modifier, increases sweetness/sugar perception in beverages, Max dosage is 0.034%, as consumedMilk Drinks: Modifier, body sweet, enhances sweetness in dairy products, milk, yogurt, etc. Max dosage is 0.034% in beverage and 0.049% in food products, as consumedBaked Goods: Modifier, enhances sweetness in Baked Goods and other Sweet Goods products, Max dosage is 0.049% in foods, as consumed

Sensory Profile: Plant Based Meat: Protein, Bitter Masker, masks plant protein off notes in meat and cheese analogues and other savory applications, max dosage is 6% in beverages and 9% in foodWater (Savoury): Bitter Masker, Modifier, Mouthfeel, protein masking, mouthfeel, enhances sweetness, maximum dosage is 9% in food and 6% in beverages

Sensory Profile: Oils & Fats: Potato, French Fries, fried, vegetables potato, earthy

Sensory Profile: Plant Based Meat: Bitter Masker, Legume, masks off notes from plant protein in meat and cheese analogues, and other plant based savory products, no max dosageConvenience Bars: Bitter Masker, Legume, masks plant protein bars, cookies, and other high protein baked goods, no max dosage

Sensory Profile: Flavoured Alcoholic Beverages: Mouthfeel, smoothing, alcohol max dosage 0.60%Spirits: Mouthfeel, sweet brown, smoothing, no max dosage

Sensory Profile: Flavoured Alcoholic Beverages: Binder, sweet, creamy mouthfeel, astringent, malt beverage shelf life extenderSpirits: Binder, sweet, astringent, creamy mouthfeel, smoothing and malt beverage shelf life extenderPlant Based Meat: Binder, Soy Bean, binds protein so the protein can be masked and flavored, use at 0.05% of protein weight, add at the hydration stepWater (Savoury): Binder, Soy Bean, binds plant based protein offnotes, soy, pea, etc.Baked Goods: Protein, Binder, binds protein to make it easier to flavor high protein cookies and other baked goods as well as protein bars

Sensory Profile: Water (Savoury): Gouda, Smoked Type, creamy, meaty, brothy

Sensory Profile: Baked Goods: Masking, Pea, Masked the bitter, astringent, grassy notes of the chickpea flour and other plant based proteins in baked goods applications, no max dosageConvenience Bars: Protein, Masking, masks plant protein in bars, baked goods and other sweet goods applications, no max dosage

Sensory Profile: Carbonated Soft Drinks: Acid Masker, masks acid in beverages, juice, etc. Max dosage is 0.20% in beverages, as consumedMilk Drinks: Acid Masker, masks acid in dairy products, yogurt, sour cream, buttermilk, etc. Max dosage is 0.2% in beverage, as consumedSauces (Savoury): Acid Masker, Sweetness, masks acid in salad dressing, sauces, and other savory products, max dosage is 0.30% in food, as consumedWater (Savoury): Acid Masker, sweet, umami, fatty mouthfeel, Max dosage is 0.30%in food, 0.20% in beverages, as consumed

Sensory Profile: Juice & Juice Drinks: Sweetness, Modifier, Mouthfeel, Improver, improves sweetness and mouthfeel lost with sugar reduction in beverages, max dosage is 0.05% in beverages and 0.071% in foodMilk Drinks: Sweetness, Modifier, Mouthfeel, Improver, adds sweetness, masks high intensity sweeteners, adds mouthfeel, improves sweetness in dairy products, max dosage is 0.05% in beverages and 0.071% in foodCereals: Sweetness, Modifier, Mouthfeel, Improver, adds sweetness and mouthfeel to sugar reduced products, cereal, bars, and other sweet goods applications, max dosage is 0.05% in beverages and 0.071% in food

Flavor: Mouthfeel Technology Sensory Profile: Burnt sugar  Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.   Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Sensory Profile: Plant Based Meat: Beef Pot Roast, braised/stewed, roasted, sulphury meaty, vegetables tubers

Sensory Profile: Plant Based Meat: Bitter Masker, masks bitter from protein and vitamins and minerals in meat and cheese analogues and other savory applications, no max dosage.Convenience Bars: Bitter Masker, masks bitter from sweeteners, protein, vitamins, etc in bars, cookies and other sweet goods applications, no max dosage

Sensory Profile: Plant Based Meat: Masking, helps mask bitter off notes due to potassium and proteinBaked Goods: Masking, masks bitter from proteins, cassava flour, chocho powder, etc.

Sensory Profile: Plant Based Meat: Bitter Masker, masks bitter from proteinWater (Savoury): Bitter Masker, masks bitter

Sensory Profile: Water (Beverages): Masking, Mouthfeel, creamy, masks off notes and adds creamy mouthfeel to protein and other beverages, no max dosageSauces (Savoury): Masking, Mouthfeel, creamy, masks off notes and adds creaminess to dressing, sauces and other savory applications, no max dosageBaked Goods: Masking, Mouthfeel, masks protein and adds creamy mouthfeel in cookies, bars and other sweet goods applications, no max dosage

Sensory Profile: Milk Drinks: Peanut Butter, Shell, flesh/pulp, nuttyWater (Savoury): Peanut Butter, roasted, nutty, creamy

Sensory Profile: Milk Drinks: Masking, plant and dairy protein maskingPlant Based Meat: Masking, masks protein and adds caramelized notesConvenience Bars: Masking, plant and dairy protein masking

Sensory Profile: Carbonated Soft Drinks: Mouthfeel, sugary, sweet, improves mouthfeel to be more like sugar, improves sweetness perception in beverages, no max dosageMilk Drinks: Mouthfeel, sugary, adds mouthfeel to milk, yogurt and other dairy beverages, no max dosageSauces (Savoury): Mouthfeel, improves mouthfeel of dressing, sauces, soups and other savory applications, no max dosage

Sensory Profile: Water (Beverages): Mouthfeel, Overall Flavour Richness, creamy mouthfeel, adds mouthfeel to beverages, no max dosageMilk Drinks: Mouthfeel, creamy, fatty dairy, enhances mouthfeel and richness in dairy products, no max dosagePlant Based Meat: Mouthfeel, texture improvement via mouthfeelSauces (Savoury): Mouthfeel, Overall Flavour Richness, improves mouthfeel (fatty creamy) and can help mask off notes, no max dosageWater (Savoury): Mouthfeel, Overall Flavour Richness, creamy mouthfeel, enhances mouthfeel and richness

Sensory Profile: Plant Based Meat: Soy Masker, masks plant protein off notesWater (Savoury): Masking, masks protein offnotes, plant based proteinsCereals: Protein, Masking, Soy Masker, masks protein in cereal, baked goods and other sweet goods applications, no max dosage

Sensory Profile: Water (Beverages): Caramel, candied, caramelic, creamy, sweet brown, bodyBaked Goods: Caramel, caramelic, creamy, butteryChocolate & Fillings: Caramel, sweet brown, caramelic, buttery