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GPI

Food IngredientsProduct Families

Texture & Consistency

Whole Foods, Extracts & Premixes

Functional Additives

Taste & Flavor

Nutrition & Fortification

24 Products found on GPI in Food Ingredients

TDSWith TDS

GPI Carrageenan – GPI 851 – For Fresh & Frozen Meat/Poultry

Ingredient Name:Carrageenan
Functions:Shelf Life Enhancer, Stabilizer
Physical Form:Powder, Solid

GPI 851 is a Carrageenan, used as a general food additive in fresh or frozen further processed meat and poultry products.

GPI Carrageenan – GPI 315 – Medium Reactivity with Milk Proteins

Ingredient Name:Carrageenan
Functions:Gelling Agent
Certifications & Compliance:EU Compliant, JECFA (FAO/WHO), FDA Compliant, FCC Compliant
Physical Form:Solid, Powder
Features:Enhanced Flavour, Improved Mouthfeel, Excellent Mouthfeel, Firm Texture

GPI 315 is a carrageenan designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings.

GPI Carrageenan – GPI 2425 – For Plant-Based Meats

Ingredient Name:Carrageenan
Functions:Shelf Life Enhancer, Stabilizer
Physical Form:Powder, Solid
Features:Improved Texture, Enhanced Firmness

GPI Carrageenan - GPI 2425 - For Plant-Based Meats is a food grade blend of Carrageenan and Konjac gum designed for optimum binding in meat analogs.

GPI Clean Label Anti-Microbial – GPI Ecco 4.8 – For Bakery Products

Ingredient Name:Vinegar
Functions:Mold Inhibitor
Labeling Claims:Clean Label
Features:Preservation, Enhanced Shelf Life

GPI ECCO 4.8 is a natural mold inhibitor used for bakery products to increase shelf life.

GPI Carrageenan – GPI 101i – Thickener for Sauces

Ingredient Name:Carrageenan
Functions:Thickener, Gelling Agent, Stabilizer
Physical Form:Powder, Solid
Features:Viscosity Stabilization, Improved Mouthfeel, Improved Thickness
End Uses:Sauces

GPI 101i is a food grade Carrageenan, designed as a stabilizer, thickener and gelling agent for food products.

GPI Carrageenan – GPI 9161 – For Muffins and Cakes

Ingredient Name:Carrageenan
Physical Form:Solid, Powder
Certifications & Compliance:EU Compliant, JECFA (FAO/WHO), FDA Compliant, FCC Compliant
Features:Soft Texture, Improved Texture, Excellent Softness, Enhanced Shelf Life

GPI 9161 is a Carrageenan blend designed to improve the qualities of muffins and cakes. Its unique properties enhance texture and shelf life of muffins and cakes.

GPI Carrageenan – GPI PB6745 Texturizer for Plant-Based Jackfruit Pepperoni

Ingredient Name:Carrageenan
Functions:Stabilizer
Physical Form:Powder, Solid
Features:Improved Yield, Fiber Enrichment
End Uses:Processed Meat Products

GPI PB6745 is a high fiber food grade Carrageenan blend, used as a texturizer for Jackfruit Pepperoni. This product is perfect with Kappa Foods’ Roasted Jackfruit.

GPI Gluten-Free – GPI GF Pizza C – Gluten Free Texturizer for Pizza

Ingredient Name:White Rice Flour
Functions:Dough Conditioner
Features:Improved Yield, High Quality, Easy To Handle, Enhanced Crunchiness
Labeling Claims:Gluten-free
Certifications & Compliance:FDA Compliant, EU Compliant, FCC Compliant, JECFA (FAO/WHO)
End Uses:Pizza

GPI GF Pizza C Mix is a high quality gluten-free pizza dough mix.

GPI Seaweed Fibre – GPI SF100 – For Processed Meats and Poultry

Ingredient Name:Seaweed Extract
Functions:Fiber Source, Fiber Source
Fiber Content:83.0 - 83.0 %
Features:Improved Water Retention, Enhanced Juiciness, Improved Yield, Improved Texture

GPI Seaweed Fiber - GPI SF100 - For Processed Meats and Poultry is a seaweed fiber derived from red seaweed, designed for use in processed meats and poultry to enhance moisture retention, increase cook yields and improve texture.

GPI Carrageenan – GPI 200 – For Processed Meats and Emulsified Products

Ingredient Name:Carrageenan
Functions:Shelf Life Enhancer, Stabilizer
Physical Form:Powder, Solid

GPI 200 is a high fiber food grade Carrageenan hydrocolloid, used in further processed meat products such as hams and emulsified products.

GPI Gluten-Free – GPI GF Cake Mix

Ingredient Name:Cake Mix
Physical Form:Solid, Powder
Labeling Claims:Gluten-free
Certifications & Compliance:EU Compliant, JECFA (FAO/WHO), FDA Compliant, FCC Compliant
Features:Soft Texture

GPI GF Cake Mix is a gluten free flour mix blend designed for use in gluten free cakes.

GPI Carrageenan – GPI 270 EU – For Processed Meat & Poultry Products

Ingredient Name:Carrageenan
Functions:Shelf Life Enhancer, Stabilizer
Physical Form:Powder, Solid

GPI 270 EU is a food grade Carrageenan, used as a food additive in further processed meat and poultry products.

GPI Clean Label Anti-Microbial – GPI PürTaste LiVi-A – For Ready To Eat Sliced Ham

Physical Form:Liquid
Certifications & Compliance:EU Compliant, FDA Compliant, FCC Compliant
Labeling Claims:Clean Label

GPI Clean Label Anti-Microbial - GPI PürTaste LiVi-A - For Ready To Eat Sliced Ham is a new version of an age old condiment that compliments the natural flavor of foods, whilst still retaining its inherent antimicrobial properties.

GPI Carrageenan – GPI 102i EU – Fat Replacer and Thickener in Sauces

Ingredient Name:Carrageenan
Functions:Thickener, Viscosity Modifier
Physical Form:Powder, Solid
Features:Improved viscosity, Viscosity Stabilization
End Uses:Sauces

GPI 102i EU is a food grade Carrageenan, used as a fat replacer and general sauce thickener.

GPI Clean Label Anti-Microbial – GPI ECCO Plus DV

Ingredient Name:Vinegar
Functions:Preservative
Physical Form:Powder, Solid
Labeling Claims:Clean Label
Features:Antimicrobial

GPI ECCO Plus DV is a highly functional food grade powder blend of dried vinegar solids with cultured dextrose used for food preservation and antimicrobial applications imparting a very slight vinegar flavor.

GPI Gluten-Free – GPI GF Brownie Mix – Gluten-Free Texturizer for Brownies

Ingredient Name:Brownie Mix
Functions:Texturizing Agent, Premix
Labeling Claims:Gluten-free
Certifications & Compliance:EU Compliant, JECFA (FAO/WHO), FDA Compliant, FCC Compliant
Physical Form:Solid, Powder

GPI GF Brownie Mix is a high quality gluten-free brownie mix.

GPI Clean Label Anti-Microbial – GPI Mulled Vinegar 6.2

Ingredient Name:Vinegar
Functions:Flavoring Agent
Labeling Claims:Clean Label
Certifications & Compliance:FCC Compliant, JECFA (FAO/WHO), EU Compliant

GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavor of foods, whilst still retaining its inherent antimicrobial properties.

GPI Gluten-Free – GPI GF Pancake Mix

Ingredient Name:Pancake Mix
Physical Form:Solid, Powder
Labeling Claims:Gluten-free
Certifications & Compliance:EU Compliant, JECFA (FAO/WHO), FDA Compliant, FCC Compliant

GPI GF Pancake Mix is a high quality gluten-free pancake mix.

GPI Clean Label Anti-Microbial – GPI VanGuard DV-X2

Ingredient Name:Vinegar
Functions:Preservative
Ingredient Origin:Plant Origin
Labeling Claims:Clean Label
Certifications & Compliance:FCC Compliant, JECFA (FAO/WHO), FDA Compliant
Physical Form:Solid, Powder

GPI VanGuard DV-X2 is a highly functional food grade powder blend of dried vinegar solids used for food preservation and antimicrobial applications imparting a very slight vinegar flavor.

GPI Carrageenan – GPI 107 – For Stabilization of UHT Beverage

Ingredient Name:Carrageenan
Functions:Stabilizer
Certifications & Compliance:EU Compliant, JECFA (FAO/WHO), FDA Compliant, FCC Compliant
Physical Form:Solid, Powder
Features:Uniform Texture, Improved Mouthfeel, Improved Appearance

GPI Carrageenan - GPI 107 - For Stabilization of UHT Beverage is a cost-effective, concentrated refined food grade Carrageenan, developed for the stabilization of UHT dairy and non-dairy beverages including soy milk. This product has been fined tuned in cocoa flavor.

GPI Carrageenan – GPI 520 – For Processed Meat & Poultry (Emulsion-type)

Ingredient Name:Carrageenan
Functions:Emulsifier, Stabilizer
Ingredient Origin:Plant Origin
Certifications & Compliance:JECFA (FAO/WHO), FDA Compliant, EU Compliant, FCC Compliant

GPI 520 is a food grade Carrageenan used as a food additive in further processed meat and poultry products emulsion-type products.

GPI Xanthan Gum – GPI PureXan 80AN – For Thickening Sauces

Ingredient Name:Xanthan Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Physical Form:Powder, Solid
Features:Viscosity Stabilization
End Uses:Sauces

GPI PureXan 80AN is a food grade, free-flowing, Xanthan gum, without amylase activity, specially produced for use in food preparations sensitive to amylase activity.

GPI Plant-Based – Roasted Jackfruit

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Fruit Products & Extracts, Whole Foods, Extracts & Premixes
End Uses:Plant-based Meat, Meat Substitutes

Roasted Jackfruit is a high-quality non-meat alternative made from young jackfruit. Roasted Jackfruit is cooked, processed with a natural vinegar-based antimicrobial, and pasteurized at high heat to maintain stability during the shelf life of the product.

GPI Gluten-Free – GPI GF Cookie Mix

Ingredient Name:Cookie Mix
Physical Form:Solid, Powder
Certifications & Compliance:EU Compliant, JECFA (FAO/WHO), FDA Compliant, FCC Compliant
Features:Soft Texture, High Gluten, Excellent Softness

GPI GF Cookie Mix is a high quality gluten free cookie mix.