Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Contributes to the crispness in fabricated chips and the crunchiness in crackers
- Can provide a signature bubbly appearance in baked crackers
- Readily functional at the dough stage without any cooking step
- Because it is a pre -gelatinized starch, there is no need of cooking before or during forming process in baked snack manufacture
- Contributes to uniformity in expansion
- Allows clean cutting to be done immediately after forming
- Because of its bland taste, allows a wide variety of flavors to come through cleanly
- Facilitates moisture retention when used in cookies, breading mixes and other baked goods
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1000 10000 Yeast/g 5 3 200 1000 Mold/g 5 3 200 1000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | — |
| pH (9% w/w Slurry) | 4.8 - 6.7 | — | — |
| Viscosity (Hydration Peak) | 600 - 1900 | MVU | — |
| Viscosity (Hydration Peak-25’ Drop) | 10 - 1000 | MVU | — |
| Value | Units | Test Method / Conditions | |
| Calories | 374 | kcal/100g | — |
| Calories From Fat | 1 | kcal/100g | — |
| Total Fat | 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 42 | mg/100g | — |
| Total Carbohydrates | 93.1 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 93.1 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 18 | mg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Total Ash Content | 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | max. 92 | % | — |
| Through U.S.S. #200 Mesh | max. 70 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
BAKA-SNAK® 300 functional starch is packaged in multi ply Kraft paper bags with a new weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
BAKA-SNAK® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.