Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tapioca Syrups
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Features and Benefits
TrueTrace™ certified non-GM.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Typical Applications
- Marshmallow
- Soft Candies
- Creams
- Jellybeans
- Infused Fruit Pieces
- Fruit Preparations
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Dry Substance | 81.5 - 82.7 | % | — |
| Dextrose Equivalent | 61 - 65 | — | — |
| Color | max. 2 | CP | — |
| SO₂ Content | max. 10 | ppm | — |
| pH (50% w/w Solution) | 4 - 6 | — | — |
| Ash Content | max. 0.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 1000 | cfu/g | — |
| Yeast and Molds Count | max. 100 | cfu/g | — |
| Escherichia coli | Negative | per 10g | — |
| Total Coliforms | Negative | — | — |
| Salmonella | Negative | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 328 | — | — |
| Calories From Fat | 0 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium * | max. 1 | mg/100g | — |
| Total Carbohydrates | 82 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 55 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 27 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 1 | mg/100g | — |
| Iron | max. 4 | mg/100g | — |
| Potassium * | max. 2 | mg/100g | — |
| Ash Content * | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent | 34 | % d.b. | — |
| Maltose | 33 | % d.b. | — |
| Maltotriose | 8 | % d.b. | — |
| Higher Saccharides (DP4+) | 25 | % d.b. | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Meets FCC (Food Chemical Codex) requirements.
- Source : Tapioca
- CAS Number : 8029-43-4
- United States
- Standard of Identity : 21 CFR 168.120
- Labeling : Tapioca syrup or Glucose syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.016 or B.18.018
- Labeling : Glucose or Glucose syrup or Tapioca Syrup
Packaging & Availability
- Packaging Information
- Bulk
- Drums
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- Recommended bulk handling and storage temperature is between 110ºF -130ºF (43ºC -54ºC).
- For prolonged storage, lower temperatures are recommended.
- 18 Months
- Bulk syrups stored for extended periods (longer than 3 months) should be re-evaluated periodically for appropriate use.