Products

ENZOSE® 62 DE Corn Syrup/Glucose - 016500 is a high-quality corn syrup with a Dextrose Equivalent (DE) of 62. This syrup is produced through an enzyme conversion process and subsequent ion-exchange, resulting in a regular viscosity corn syrup. It serves as a nutritive sweetener, providing 327.0 calories per 100 grams. It is available in liquid form.

Globe® 42 DE Glucose Solids F NON GMO IP - 10071090 is a dried glucose syrup used in food applications where a liquid product is not suitable. This product is known for its high solution clarity and neutral flavor. It primarily functions as a sweetener and serves as a nutritive sweetener in various culinary applications.

Globe® 42 DE Glucose Syrup NON GMO IP - 01440090 is a regular viscosity corn syrup known for its sweetening properties. It functions as a nutritive sweetener, primarily used in various food applications. This corn syrup is derived from non-GMO sources and adheres to halal and kosher dietary standards. With 322.0 calories per 100 grams, it provides a significant source of energy. It meets stringent safety and compliance standards, including Generally Recognized As Safe (GRAS), FCC compliance, ISO 22000, Non-GMO Project verification, FDA approval, FSSC 22000, and GFSI certification. Available in a liquid form, it is a versatile ingredient in the food industry.

HYSTAR® 6075 Polyglycitol Syrup - 270023 is a polyglycitol syrup with 75% solids content. It consists of a distinctive blend of maltitol, sorbitol, and high molecular weight polymers, making it a valuable ingredient for stabilizing food and confectionery products. It serves as a nutritive sweetener, humectant, and stabilizer in various applications.

NUTRAFLORA® L95-S soluble prebiotic fiber - 11101300 is a high-quality syrup containing a minimum of 95% (dry basis) of short-chain fructooligosaccharides (scFOS®) with a composition of GF2, GF3, and GF4 molecules. This prebiotic fiber serves various functions, including being a source of dietary fiber, prebiotic for gut health, and a nutritive sweetener. It is suitable for a wide range of applications and meets specific dietary preferences with its Non-GMO, Halal, and Kosher labeling claims.

Globe® 36 DE Corn Syrup/Glucose - 010420 is a regular 36 DE (Dextrose Equivalent) corn syrup known for its ion-exchanged properties, normal viscosity, and sweetening function. It is primarily used as a nutritive sweetener and is made from corn syrup, providing 322.0 calories per 100 grams. This syrup is available in liquid form.

MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021 is a versatile ingredient used as a direct replacement for sucrose in many food and confectionery applications. It is particularly well-suited for situations where a smooth, less gritty mouthfeel is desired. The primary ingredient in this product is maltitol, and it functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, providing sweetness without the sugar's typical characteristics.

Globe® 30 DE Corn Syrup Solids NON-GMO IP - 10560092 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

CASCO™ 62 DE Corn Syrup/Glucose - 016540 is a liquid corn syrup derived from corn. It serves as a sweetener and nutritive sweetener, providing 329.0 calories per 100 grams, making it a source of energy for various food applications. This syrup is characterized by high conversion and normal viscosity. It meets various dietary preferences and safety standards, as it is labeled as halal, non-GMO, and kosher. Additionally, it is compliant with certifications such as Generally Recognized As Safe (GRAS), FCC compliant, ISO 22000, Non-GMO Project, FDA approved, FSSC 22000, Halal, and GFSI certified. Its liquid form makes it suitable for various food and beverage applications.

ENZOSE® 42 DE Corn Syrup/Glucose - 014400 is a versatile corn syrup and glucose syrup product used primarily as a sweetener and nutritive sweetener in various food and beverage applications. Enzose® 42 DE Corn Syrup/Glucose 014400 is a valuable ingredient for manufacturers in the food and beverage industry, offering sweetness, functionality, and compliance with various dietary and safety standards. It can be used in a wide range of products, including beverages, confectionery, baked goods, and more.

SORBO® EG Sorbitol Solution USP/FCC - 260156 is a specialized sorbitol solution designed for pharmaceutical applications that demand a stringent limit on residual ethylene glycol content. This high-quality sorbitol solution serves several essential functions, including being a humectant to maintain moisture, a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness to formulations, a bulking agent to increase the volume of products, and a cryoprotectant to protect against damage caused by freezing. It is a versatile ingredient with applications in various pharmaceutical formulations.

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.

VERSASWEET™ 1526 28 DE Glucose Syrup - 014200 is a versatile corn syrup with a Dextrose Equivalent (DE) of 28, indicating its moderate sweetness level. This syrup is produced through enzymatic conversion and ion-exchange processes, resulting in a syrup with normal viscosity. It serves as a nutritive sweetener, providing 316.0 calories per 100 grams. It is available in liquid form.

ENZOSE® 42 DE Corn Syrup/Glucose - 014600 is a high solids syrup derived from glucose syrup through an enzyme conversion and ion-exchange process. It functions as a nutritive sweetener, providing 330.0 calories per 100 grams, making it a significant energy source. This glucose syrup ingredient is labeled as non-GMO, assuring consumers of its natural origins. It is available in liquid form and finds applications in various food products, including sauces, dressings, tea, coffee, dairy products, and soups.

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

CERELOSE® Dextrose - 020010 is a versatile ingredient suitable for a wide range of applications in the food, beverage, and industrial sectors. It consists of dextrose monohydrate and serves as a nutritive sweetener. This ingredient provides 365.0 calories per 100 grams and is available in various physical forms, including crystals, powder, and solid. It comes with several labeling claims, including being Halal, Kosher, and Non-GMO. Additionally, it is not listed in California Proposition 65, indicating its compliance with relevant regulatory standards.

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 is a non-crystallizing 80% solids syrup containing typically at least 60% maltitol. It is used as replacement for sucrose and corn syrup solids in sugar free and reduced sugar applications. MALTISWEET® 6580 is beneficial for use in bakery or confectionery applications requiring higher solids content.

CERELOSE® Coarse Dextrose - 020330 is a specialized monohydrate dextrose product designed for applications that benefit from a coarser particle size profile with minimal fines. This versatile ingredient, comprised of Dextrose Monohydrate, serves as a carrier and nutritive sweetener in various food and beverage products.

SORBO® RS Sorbitol Solution USP/FCC - 260157 is a versatile ingredient employed in a wide range of applications, including food, confections, pharmaceuticals, oral care, and various industrial processes. It serves multiple functions, acting as a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness, a bulking agent to provide volume, a cryoprotectant to safeguard against freezing damage, a humectant to retain moisture, and a nutritive sweetener for added sweetness. This product meets the requirements of the United States Pharmacopeia (USP) and Food Chemicals Codex (FCC) standards.

CERELOSE® Dextrose M NON-GMO IP - 02001090 is a versatile crystalline monohydrate dextrose, well-suited for a wide range of applications in the food, beverage, and industrial sectors. This product is manufactured under the Ingredion Incorporated's TrueTrace™ Program, ensuring it is non-GMO. It is primarily composed of dextrose monohydrate and serves as a nutritive sweetener. With an energy content of 362.0 Cal per 100 grams, it is suitable for various dietary needs. Additionally, it is labeled as Non-GMO, Halal, and Kosher.

MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052 is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

INVERTOSE® High Fructose Corn Syrup - 026430 is a high-quality liquid sweetener suited for various food applications. Its notable high fructose content not only simplifies handling but also enhances its functionality in a wide range of culinary uses. This ingredient is primarily composed of high fructose corn syrup, serving as both a nutritive sweetener and a means of improving the mouthfeel of food products. It contains an energy value of 284.0 calories per 100 grams.

Globe® 62 DE Corn Syrup/Glucose - 016720 is a highly versatile syrup known for its high conversion, ion-exchanged, and highly fermentable properties. It serves primarily as a sweetener and nutritive sweetener in various applications. This syrup is made from corn syrup and boasts a caloric content of 334.0 calories per 100 grams. It is available in liquid form and is highly fermentable.

Globe® 22 DE Corn Syrup/Glucose Solids - 019220 is a versatile ingredient suitable for various food applications where a liquid product is not appropriate. This dried glucose syrup is known for its ease of handling, high solution clarity, and neutral flavor. It primarily functions as a nutritive sweetener, providing the desired sweetness in a wide range of culinary applications.

VERSATOSE® Liquid Glucose - 013500 is a corn syrup product known for its variable high dextrose content. This ingredient, derived from corn syrup, serves as a nutritive sweetener and contains 320.0 calories per 100 grams. It meets the preferences of consumers who seek non-GMO, halal, and kosher options for their food products. Specifically, it is used in the production of caramels, where it contributes both sweetness and texture to these confections.

MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.

ENZOSE® 42 HM Corn Syrup/Glucose - 014420 is a liquid corn syrup made through enzymatic conversion and ion exchange processes, resulting in a syrup with a notably high maltose content. It serves as a versatile sweetener and nutritive sweetener in various food and beverage applications. With 323.0 calories per 100 grams, it provides a significant source of dietary energy. This high-quality ingredient is Halal and Kosher certified, making it suitable for diverse dietary preferences.

ENZOSE® 62 DE Corn Syrup/Glucose - 016700 is a high-quality corn syrup with a Dextrose Equivalent (DE) of 62. This syrup is produced through an enzyme conversion process, followed by ion-exchange, resulting in a higher solids corn syrup. It serves as a nutritive sweetener, providing 334.0 calories per 100 grams. It is available in liquid form.

ENZOSE® 36 DE Corn Syrup/Glucose - 014300 is a normal viscosity syrup derived from corn syrup through an enzyme conversion and ion-exchange process. It functions as a sweetener and nutritive sweetener, providing 316.0 calories per 100 grams, making it a valuable energy source. This corn syrup ingredient, labeled as halal and kosher, is also free from California Proposition 65 listings and is considered non-GMO. It adheres to various certifications and compliance standards, including Generally Recognized As Safe (GRAS) status, FCC compliance, ISO 22000, Non-GMO Project verification, FDA approval, FSSC 22000 certification, and GFSI certification. Enzose® 36 DE Corn Syrup/Glucose 014300 is available in liquid form.

STABILITE® SD30 Polyglycitol Powder - 270221 is polyglycitol in a spray-dried form. It is a low sweetness powder that is higher in molecular weight and lower in hygroscopicity than typical polyglycitol products. It can be dissolved in water to produce clear, non-crystallizing syrups at concentrations up to 75%.

HYSTAR® HM-75 Maltitol Syrup - 271321 is a non-crystallizing syrup with a caloric value of 3.0 cal/g (dry basis). It consists of a minimum of 50% maltitol and is employed to deliver outstanding sweetness and humectant properties in baking and confectionery applications. This ingredient is maltitol and serves as both a humectant and a nutritive sweetener.

CERELOSE® Coarse Dextrose - 020370 is a specialty monohydrate dextrose product designed for specific applications that benefit from a coarser particle size profile. This unique ingredient offers various functionalities and meets specific dietary standards. Cerelose® Coarse Dextrose 020370 is a product that meets the unique requirements of applications where a coarser particle size is essential. With its versatile functionality, dietary compliance, and safety certifications, it offers food and beverage manufacturers a valuable ingredient for their specific formulation needs.

HYSTAR® 3375S Polyglycitol Syrup - 270422 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from a high potency sweetener (sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

NUTRAFLORA® FB P-95 - 111002 is a high-purity prebiotic fiber derived from short-chain fructooligosaccharides (scFOS®). This soluble fiber ingredient contains a minimum of 95% (dry basis) of scFOS, specifically consisting of GF2, GF3, and GF4 molecules. It serves as a versatile component in various food and beverage applications, functioning as a prebiotic, fiber source, and nutritive sweetener. Additionally, it meets specific quality standards, as it is Halal, not listed in California Proposition 65, Non-GMO, and Kosher, making it a suitable choice for products that aim to incorporate these desirable attributes.

CASCO™ 42 DE Corn Syrup/Glucose - 011440 is a liquid corn syrup derived from corn. It serves as a nutritive sweetener and contains 323.0 calories per 100 grams, providing a source of energy for various food applications. This syrup meets the dietary preferences of consumers, as it is labeled as halal, kosher, and non-GMO. It is characterized by its normal viscosity. This versatile ingredient finds its place in a wide range of end uses, including cereal bars, ready meals, ice cream, snacks, protein bars, creamer alternatives, and sorbets, where it contributes sweetness and texture to these products.