Products

CLEARJEL® S - 06440108 modified food starch is derived from waxy maize, and finds application in canned foods and other specialty items. In high pH systems this starch yields high viscosity and a short smooth texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

VERSASWEET™ 1526 28 DE NGM Glucose Syrup - 01420090 is a low dextrose equivalent (DE) corn syrup produced through enzyme conversion and ion-exchange processes. It is a nutritive sweetener with 316.0 calories per 100 grams. This product is special in that it is manufactured under Ingredion Incorporated's TrueTrace™ Program, ensuring that it is sourced from non-genetically modified (Non-GMO) corn. It also carries Halal and Kosher certifications, meeting dietary and quality standards, and providing a versatile sweetening option for various applications.

PURITY® TF - 03451002 is a food-grade corn starch derived from dent corn. It is specifically known for its ability to create a strong gel when a cooked dispersion is allowed to cool. This versatile ingredient serves as a thickener and viscosity modifier in various applications. With labeling claims of being Halal, Non-GMO, and Kosher, it meets specific dietary and quality standards. Available in powder or solid form, it is favored for its smooth texture, good gelling properties, and short texture, making it a valuable addition to a wide range of food products.

HI-SET® 377 - 31461001 is a modified maize starch that is based on both regular and high amylose corn. It has been specially developed for use in the confectionery industry. This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. Its primary functions are as a gelling agent, thickener, and viscosity modifier, contributing to the desired texture and consistency in various confectionery applications.

CRYSTAL TEX® 627M - 07240300 is a tapioca-based dextrin that offers outstanding stability in various applications. It is manufactured under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. This dextrin serves as an effective thickener and viscosity modifier, enhancing the texture and consistency of your food or beverage products. Moreover, it is certified as Kosher and Halal, meeting specific dietary requirements and preferences.

VERSASWEET™ 1531 26 DE Glucose Syrup - 010013 is tapioca based, low conversion glucose syrup designed for applications where low sweetness and rapid dispersion are desired. Compared to regular glucose syrups, its higher viscosity reduces foam in spray-dry systems and adds body to beverages. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non-GM products.

STABILITE® SD30 Polyglycitol Powder - 270221 is polyglycitol in a spray-dried form. It is a low sweetness powder that is higher in molecular weight and lower in hygroscopicity than typical polyglycitol products. It can be dissolved in water to produce clear, non-crystallizing syrups at concentrations up to 75%.

Globe® 63 DE Glucose Syrup NON-GMO - 016603 - 01660300 is a tapioca based, high conversion glucose syrup that is suitable for use in a wide variety of food and confectionery applications. Its higher sweetness makes it suitable for use in confections and fruit preparations. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

HI-SET® C - 05565201 is a modified maize starch that is based on high amylose corn starch. It finds its primary application in the confectionery industry, where it serves as a gelling agent in the production of jelly gum candies. This ingredient is available in a solid, powdered form and is associated with labeling claims of being Halal, Non-GMO, and Kosher.

CERELOSE® Dextrose M NON-GMO IP - 02001090 is a versatile crystalline monohydrate dextrose, well-suited for a wide range of applications in the food, beverage, and industrial sectors. This product is manufactured under the Ingredion Incorporated's TrueTrace™ Program, ensuring it is non-GMO. It is primarily composed of dextrose monohydrate and serves as a nutritive sweetener. With an energy content of 362.0 Cal per 100 grams, it is suitable for various dietary needs. Additionally, it is labeled as Non-GMO, Halal, and Kosher.

Ingredion NUMOULD - NON-GM IP - 31600000 corn starch is food grade and has a small amount of mineral oil that has been uniformly blended with the starch to enable it to be easily compacted and used to form sharp molded impressions for confections, such as marshmallows and gum candies. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.

HYLON® VII - 03451B00 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.

Globe® 42 DE Glucose Solids C NON GMO IP - 10070090 is a versatile ingredient suitable for a wide range of food applications where using a liquid product is not feasible. It offers several functional benefits as a sweetener and nutritive sweetener. This product is characterized by a coarser size distribution, high solution clarity, and a neutral or bland flavor, making it a useful choice for enhancing the taste and texture of various food products. The main ingredient in this product is Dried Glucose Syrup.

Globe® 36 DE Corn Syrup/Glucose - 010420 is a regular 36 DE (Dextrose Equivalent) corn syrup known for its ion-exchanged properties, normal viscosity, and sweetening function. It is primarily used as a nutritive sweetener and is made from corn syrup, providing 322.0 calories per 100 grams. This syrup is available in liquid form.

FLOJEL G® - TRUETRACE® IP - 05560001 modified starch is a specially prepared thin boiling food starch derived from corn. It is recommended for use in food systems that require the properties of low hot viscosity and gelling. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

SUPERSET® LV - 31461003 is a quick-setting modified confection starch designed to provide significant benefits to the production of jelly gum candies. It offers an exceptionally quick setting time, low hot viscosity, and is designed to be process-tolerant, offering production flexibility. The primary ingredient in this product is modified starch, and it serves as a thickener and viscosity modifier. Furthermore, it comes with labeling claims of being Halal, Non-GMO, and Kosher.

Globe® 63 DE Corn Syrup/Glucose - 016520 is a high conversion, ion-exchanged syrup with low viscosity, making it highly fermentable. This syrup's substantial degree of conversion provides the desired fermentable properties, while also ensuring ease of handling. It functions as a sweetener and serves as a nutritive sweetener in various applications. This product is Halal, Non-GMO, and Kosher certified, and it is not listed in California Proposition 65.

ENZOSE® Brewers' Corn Syrup - 015510 is a premium corn syrup designed specifically for brewing applications. This high-quality syrup, derived from corn, provides a rich source of maltose, making it well-suited for use as a brewing adjunct in the beer-making process.

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.

SORBO® CF Sorbitol Solution USP/FCC - 260158 is a versatile ingredient suitable for a wide range of applications, including food, confections, pharmaceuticals, oral care, and industrial uses. Notably, it is recognized for meeting the requirement of being chometz free. Its typical functions in these applications include serving as a bulking agent, sweetener, and humectant. The primary ingredient in this solution is sorbitol, making it an essential component for enhancing the properties of various products.

HYLON® V - 04400202 food starch is unmodified, based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film-forming, and opacifying properties are needed. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CASCO™ Modified Corn Starch Food Grade - 050820 is a solid, powdered modified maize starch that meets high-quality standards and is suitable for various confectionery applications. It comes with important labeling claims, including being Non-GMO, Halal, and Kosher, making it suitable for a diverse range of consumers. This starch is a key ingredient in the production of confectionery products such as toffees, fudges, jellies, candies, and nougats. It helps achieve the desired texture and consistency in these sweet treats while catering to specific dietary and religious preferences.

Globe® 42 DE Corn Syrup/Glucose - 011420 is a high-quality corn syrup with a Dextrose Equivalent (DE) of 42. This syrup is produced through regular conversion and ion-exchange processes, resulting in a syrup with normal viscosity. It serves as a nutritive sweetener, providing 322.0 calories per 100 grams. It is available in liquid form.

TEXTRA® PLUS - 32596302 modified starch is a cold water soluble and derived from tapioca. It exhibits excellent dispersibility and oillike properties. TEXTRA® PLUS modified starch imparts superior sheen, clarity, and bland taste to products, and when compared to traditional pre-gelatinized starches, it has exceptional gelling stability upon refrigeration. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

SORBOGEM® 712 Crystalline Sorbitol NF/FCC - 261054 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 712 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.

FLOJEL® 60 - 05055000 consists of specially prepared and refined modified maize starches derived from corn. These starches are specifically recommended for use in food systems that necessitate certain characteristics, including low hot viscosity and gelling properties commonly associated with starch. They primarily serve as gelling agents, thickeners, and viscosity modifiers, contributing to the desired texture and consistency in various food applications.

SORBOGEM® Coarse Cryst Sorbitol NF/FCC - 261058 is specially formulated for applications in the food, confectionery, and pharmaceutical industries where a uniform particle size distribution is necessary. It serves various functions, such as a humectant, anti-crystallizing agent, cryoprotectant, freeze point depressant, plasticizer, and excipient. The primary ingredient in this product is Sorbitol.

ROYAL® -T Dextrose with Maltodextrin - 020510 is a specialized product consisting of coarse dextrose monohydrate combined with maltodextrin. This ingredient serves as a bulking agent and carrier in various food applications. It is a solid, powdery substance with labeling claims of being non-GMO, halal, and kosher. Additionally, it complies with several certifications and standards, including Generally Recognized As Safe (GRAS), FCC compliance, ISO 22000, Non-GMO Project, FDA approval, FSSC 22000, Halal certification, and GFSI certification, ensuring its quality and safety.

HI-SET® 377 - 31461004 is a modified maize starch tailored for the confectionery industry. It is an excellent gelling agent, thickener, and viscosity modifier, characterized by its high amylose content. This starch promotes rapid setting, enhancing the texture and shelf life of confectionery products like jellies and candies. It also meets dietary preferences with its Halal, Non-GMO, and Kosher designations.

ULTRA-CRISP® CS - 32106102 is a cold-water-swelling, waxy maize starch suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a range of crispy to crunchy textures are desired. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

INVERTOSE® High Fructose Corn Syrup - 026430 is a high-quality liquid sweetener suited for various food applications. Its notable high fructose content not only simplifies handling but also enhances its functionality in a wide range of culinary uses. This ingredient is primarily composed of high fructose corn syrup, serving as both a nutritive sweetener and a means of improving the mouthfeel of food products. It contains an energy value of 284.0 calories per 100 grams.

PENBIND® 1225 - 05790400 is a modified potato food starch known for its advantageous gelling and texturizing characteristics. This specialty starch finds application in the production of reduced-casein cheese analogs. It possesses low viscosity and a mild taste. The primary ingredient in this product is modified potato starch, and it functions as a thickener and viscosity modifier. It comes with Halal, Non-GMO, and Kosher certifications and is not listed in California Proposition 65.

ENZOSE® Brewers Glucose NON GMO IP - 01551090 is a high-quality syrup, featuring regular viscosity and a high maltose content, making it ideal for use as a brewing adjunct. This corn syrup, functioning as a nutritive sweetener, offers an energy content of 324.0 calories per 100 grams. It boasts a Non-GMO label claim, ensuring a quality ingredient for various applications. Available in liquid form, it also finds use in an array of culinary creations, including sauces, confectionery products, dressings, teas, coffees, candies, beers, and soups.

MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.