PenPure® 37 - 04400D01

Identification & Functionality

Ingredient Name

Rice Starch

Ingredient Origin

Natural Origin,

Plant Origin

Animal Feed & Nutrition Functions

Binder

Food Ingredients Functions

Binder

Ingredients

Rice Starch

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Binders & Disintegrants

Animal Feed & Nutrition — Production Aids and Processing Additives

Adsorbents & Binders

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Halal,

Kosher,

Naturally Derived,

Plant-Based

Food Ingredients Features

Excellent Adhesive Properties,

Good Binding,

High Digestability,

High Viscosity,

Improved Freeze/Thaw Stability,

Improved Water Holding Capacity,

Neutral Taste

Features and Benefits

• Bland Flavor
• Excellent Water Holding Capability
• Freeze-Thaw Stable
• Strong Adhesion
• Superior Binder
• Non-Allergenic

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Savory & Culinary

Animal Species

Pets

Food & Nutrition Applications

Bagels,

Bread,

Cured Meats,

Dairy Desserts,

Ice Cream,

Puddings,

Rolls,

Snacks,

Sorbet,

Sour Cream,

Yogurt

Properties

Physical Form

Powder,

Solid

Physical Properties

	Value	Units	Test Method / Conditions
Whiteness	min. 90	%	—

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
End Viscosity	250 - 600	MVU	CML-M105
Moisture Content	max. 14	%	—
pH	4.8 - 7.7	—	—

Microbiological Values

	Value	Units	Test Method / Conditions
Coliforms	100	cfu/g	—
Escherichia coli	Negative	—	—
Salmonella	Negative	/10g	—
Total Plate Count	max. 10,000	cfu/g	—
Yeast and Molds Count	500	cfu/g	—

Nutritional Information

	Value	Units	Test Method / Conditions
Protein	max. 0.5	g/100g	—
Calories	366	kcal/100g	—
Calories From Fat	0	kcal/100g	—
Total Fat *	max. 0.1	g/100g	—
Cholesterol	0	mg/100g	—
Sodium	219	mg/100g	—
Total Carbohydrates	91.4	g/100g	—
Dietary Fiber	0	g/100g	—
Total Sugars *	max. 0.1	g/100g	—
Added Sugars	0	g/100g	—
Other Carbohydrates	91.4	g/100g	—
Protein *	max. 0.1	g/100g	—
Vitamin D	0	mcg/100g	—
Calcium	57	mg/100g	—
Iron *	max. 0.2	mg/100g	—
Potassium *	max. 12	mg/100g	—
Total Ash Content	1.2	g/100g	—

Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FSSC 22000,

GFSI Certified,

Halal,

Kosher

Regulatory Data

• Source :  Rice
• United States
  • Meets FCC (Food Chemical Codex) requirements
  • Labeling : Rice Starch
• Canada
  • Labeling : Rice Starch

Packaging & Availability

Packaging Type

Bags

Packaging Information

PenPure ® 37 is packaged in multi ply kraft paper bags.

Storage & Handling

Shelf Life

24 Months

Storage Conditions

PenPure ® 37 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.