Products

VITESSENCE® TEX Crumbles 1651 - 70000698 is a plant-based textured protein crumble made from pea protein. Produced through extrusion, it offers a crumbly texture that is ideal for a variety of food applications. This ingredient is derived from plant sources, making it suitable for plant-based and vegan products. It carries multiple labeling claims, including being halal, plant-based, non-GMO, kosher, gluten-free, and naturally derived. Additionally, it meets various certifications and compliance standards, such as Generally Recognized As Safe (GRAS) status, Kosher certification, Non-GMO Project verification, FDA approval, and Halal certification, ensuring its safety and quality for use in food products.

HOMECRAFT® Pulse 2103 Flour - 37103F00 is a lentil flour produced by mechanically milling and processing dehulled split lentil cotyledons sourced from sound, healthy, dry, and clean lentils (Lens culinaris). This flour is available in a powdered, solid form and is characterized by its high protein content and enhanced expansion properties.

VITESSENCE® TEX Granules 103 - 70000901 is a structured vegetable protein made from pea protein through the process of extrusion. It is derived from plant sources, making it suitable for plant-based applications. This ingredient comes with various labeling claims, including being Halal, plant-based, Non-GMO, Kosher, gluten-free, and naturally derived. It also adheres to safety and quality standards, as it is Generally Recognized As Safe (GRAS), has received Kosher certification, is Non-GMO Project verified, and is FDA approved. In its physical form, it is presented as granules, providing texture and versatility for use in a variety of food products.

PRECISA® 680 - 06421109 is a modified food starch derived from waxy maize. It is part of a family of specially designed starches intended for use in dairy applications. This starch is known for its excellent process stability and its ability to retain its properties after separation processes. Its primary function is as a texturizing agent, helping to enhance the texture and consistency of dairy products and other related applications.

PRECISA® Cream 50 - 31470101 is a modified food starch texturizing system that can be used in applications requiring mild to moderate processing conditions. It is also characterized as having good cold temperature stability and providing a smooth creamy texture. It is well suited for applications that require mild to moderate heating, neutral or acid foods, and mild to moderate shear. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENNOVO® 00 - 06170400 is a uniquely modified potato starch. PenNovo® 00 is designed for use in coatings systems where improved crispness and hold time is required and bakery products for improved volume and enhanced moisture. PenNovo® 00 is extremely white in color and bland in taste.

VITESSENCE® Pulse 2550 Protein - 37403F00 is a high-quality lentil protein powder. It is derived from the mechanically milled and processed portion of the de-hulled split lentil cotyledons sourced from sound, healthy, dry, and clean yellow lentils (Lens culinaris). This protein is of plant origin and provides an excellent source of plant-based protein for various applications.

VITESSENCE® TEX Crumbles 102 - 70000339 is a plant-based protein crumble made through extrusion. This ingredient is derived from peas, making it of plant origin. It comes in a solid form with a crumb texture and is known for its high protein content. It carries several labeling claims, including being halal, plant-based, non-GMO, kosher, gluten-free, and naturally derived. Moreover, it complies with various certifications and standards, such as Generally Recognized As Safe (GRAS), Kosher certification, Non-GMO Project verification, FDA approval, and Halal certification, ensuring its safety and quality for use in food products.

PenPure® 37 - 04400D01 is a native waxy rice starch. It has high viscosity, water-holding capacity and binding abilities. It has superior freeze-thaw stability. Native rice starch is gluten free and easy to digest. It is extremely white in color and bland in taste.

PENNOVO® MD-5 - 10910402 is a specially produced potato maltodextrin with a dextrose equivalent of 5. This product is tailored to serve as a non-GMO alternative to conventional 5 D.E. maltodextrin. It is characterized by its white color and neutral taste. The primary functions of PENNOVO® MD-5 include acting as a thickener and viscosity modifier, making it a versatile ingredient in various food and beverage applications where these properties are required.

PenPure® 10L - 04400407 is a low-moisture native potato starch known for its exceptional qualities. This white, bland-tasting starch is highly versatile, serving as a thickener and viscosity modifier. It offers excellent water-binding capacity and is recognized for being plant-based, Kosher, gluten-free, naturally derived, and natural in origin. The solid, powdery form of this ingredient makes it easy to work with in various food and industrial applications.

PENTECH® 8500 - 31471400 is a modified potato starch with favorable gelling and texturizing properties in imitation cheese. It has low viscosity with short texture and forms gels that will melt when heated. It is white in color and bland in taste.

HOMECRAFT® PULSE 5101 - 37102F01 is derived from the mechanically milled and processed portion of dehulled split lentil cotyledons obtained from sound, healthy, dry, and clean red lentils (Lens culinaris). This lentil flour, available in powder and solid form, provides a versatile ingredient suitable for various food and beverage applications. It can be used to enhance the nutritional content and sensory properties of products while offering a plant-based source of nutrients.

PRECISA® 600 - 31481000 is a modified food starch which has been specifically developed to function as a milk protein or dairy solids replacement in the manufacture of imitation and processed cheese. This product can enable cost savings for imitation cheese producers and with proper formulation will produce a firm, shreddable, sliceable product with various degrees of melt.

VITESSENCE® Pulse 1803 C Pea Protein Isolate - 70000502 is a pea protein isolate extracted from yellow peas (Pisum sativum) using a water-based process. This high-quality protein source contains a minimum of 80% protein content on a dry matter basis. As a plant-based ingredient, it's suitable for a variety of food and beverage applications.

VITESSENCE® Pulse 3600 Protein - 37403G00 is derived from the mechanically milled and processed dehulled split faba (or fava) bean cotyledons, sourced from sound, healthy, dry, and clean faba beans (Vicia faba). This ingredient is known as fava bean protein and has a plant origin.