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SUPERSET® LV - 31461003

1 of 1 products in this brand
SUPERSET® LV - 31461003 is a quick-setting modified confection starch designed to provide significant benefits to the production of jelly gum candies. It offers an exceptionally quick setting time, low hot viscosity, and is designed to be process-tolerant, offering production flexibility. The primary ingredient in this product is modified starch, and it serves as a thickener and viscosity modifier. Furthermore, it comes with labeling claims of being Halal, Non-GMO, and Kosher.

Ingredient Name: Modified Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Enhanced Shelf Life, Improved Yield

End Uses: Candies, Caramels, Confectionery Products, Fudge, Syrups, Toffee

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Modified Starch

Food Ingredients Functions

Thickener,

Viscosity Modifier

Ingredients
Modified Starch
Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO

Food Ingredients Features

Enhanced Shelf Life,

Improved Yield

Features and Benefits
  • SUPERSET® LV modified starch is a unique one-piece product which can be used as the entire starch source in the manufacture of jelly gum candies.
  • Unlike other confection starches, SUPERSET® LV modified starch offers the advantages of an extremely fast set and low depositing viscosity.
  • This fast setting attribute can result in significant reductions in drying (stoving) time, as well as reductions in the stoving temperatures required.
  • The candy gel formation is both rapid and complete, yielding a tender, yet firm piece with resistance to sweating. This characteristic also allows the confectioner to remove candy from molding starch at higher moisture content, thus improving product yield and extending shelf life.
  • SUPERSET® LV modified starch also offers the confectioner process tolerance and production flexibilitywhen processing high solids slurries.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery

Food & Nutrition Applications

Candies,

Caramels,

Confectionery Products,

Fudge,

Syrups,

Toffee

Properties

Physical Form

Powder,

Solid

Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 15%-
pH (20% w/w slurry)4 - 7--
Viscosity28 - 49mPa•sCML-719
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat0.5g/100g-
Saturated Fat0.2g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Sodium20mg/100g-
Total Carbohydrates88.5g/100g-
Dietary Fiber7.3g/100g-
Total Sugars0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates88.1g/100g-
Protein0.4g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 10mg/100g-
Total Ash Content *max. 0.1g/100g-
Calories331--
Calories From Fat5--
Calcium14mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #100 Meshmax. 90%-
Through U.S.S. #200 Meshmax. 75%-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FCC Compliant,

Halal,

Kosher,

Non-GMO Project Verified

Regulatory Data
  • Source : Corn
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100 Table XIII
    • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Information

SUPERSET® LV modified starch is packaged in multi wall ply kraft paper bags with a net weight of 50 lbs.

Storage & Handling

Storage Conditions

SUPERSET® LV modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.