Products

PURITY® 5 - 03411008 modified food starch is a versatile thickening and viscosity-modifying ingredient that sets itself apart through its controlled moisture levels. It has been meticulously dried to meet a moisture specification that is lower than what you typically find in conventional starches, making it a reliable choice for a wide range of applications where moisture control is essential.

TEXTAID® A - 12140001 modified food starch is refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique "pulpy" or "grainy" texture to food systems. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products.

PURITY® HO - 32171100 food blend is a finely ground pregelatinized modified food starch w with dried corn syrup solids. The starch is refined from waxy corn and is recommended for use in low acid instant applications. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURITY® CSC - 06828106 is a high viscosity modified food starch derived from waxy maize which has excellent resistance to low temperature storage conditions. It can be used in many high pH food systems such as soups, gravies and puddings; however, it is particularly well-suited for use in cream style corn.

Ingredion WNA - 06465100 is a modified waxy-maize food starch with applications in salad dressings, HTST processed foods, or wherever conditions of high temperature, high shear, and/or low pH exist. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

THERMTEX® - 06811105 is a modified food starch crafted from waxy maize, specifically designed for application in various canned food systems that demand superior heat penetration and elevated final viscosity. Comprising modified starch as its primary ingredient, this product serves as an efficient thickener and viscosity modifier. Noteworthy attributes include its solid, powder physical form, making it seamlessly incorporable into culinary processes.

TEXTRA® PLUS - 32596302 modified starch is a cold water soluble and derived from tapioca. It exhibits excellent dispersibility and oillike properties. TEXTRA® PLUS modified starch imparts superior sheen, clarity, and bland taste to products, and when compared to traditional pre-gelatinized starches, it has exceptional gelling stability upon refrigeration. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURITY GUM® BE - 32236107 modified starch is a low viscosity, cold water soluble starch derived from waxy maize. It finds use in stabilizing flavor and cloud emulsions and is widely used to replace arabic. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

ULTRA-SPERSE® HV - 32566112 modified food starch is a high performance, cold water swelling starch derived from waxy maize. Well suited for instant food preparations where high viscosity and creamy mouthfeel are desired, ULTRA-SPERS E® HV exhibits excellent dispersibility and imparts superior sheen and clarity. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURITY® 420 - 31460202 is a specially designed modified food starch created for the production of salad dressings, particularly in the modern continuous processing equipment used in the salad dressing industry. This product is made available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring it meets the standards for non-GMO products. Its primary functions include serving as a thickener and a viscosity modifier, enhancing the texture and consistency of salad dressings during production.

SUPERSET® LV - 31461003 is a quick-setting modified confection starch designed to provide significant benefits to the production of jelly gum candies. It offers an exceptionally quick setting time, low hot viscosity, and is designed to be process-tolerant, offering production flexibility. The primary ingredient in this product is modified starch, and it serves as a thickener and viscosity modifier. Furthermore, it comes with labeling claims of being Halal, Non-GMO, and Kosher.

PURE-FLO® - TrueTrace® IP - 06862101 modified food starch is derived from waxy maize. This product is particularly well suited for aseptically processed foods where a short, heavy texture is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PRECISA® 680 - 06421109 is a modified food starch derived from waxy maize. It is part of a family of specially designed starches intended for use in dairy applications. This starch is known for its excellent process stability and its ability to retain its properties after separation processes. Its primary function is as a texturizing agent, helping to enhance the texture and consistency of dairy products and other related applications.

PRECISA® Cream 50 - 31470101 is a modified food starch texturizing system that can be used in applications requiring mild to moderate processing conditions. It is also characterized as having good cold temperature stability and providing a smooth creamy texture. It is well suited for applications that require mild to moderate heating, neutral or acid foods, and mild to moderate shear. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

THERMFLO® HV - 06832101 modified food starch is derived from waxy maize. It is a highly versatile starch that is well-suited as a thickener for high pH food systems, such as cream-based sauces, as well as low pH systems. It is characterized by excellent cold-temperature stability as well as delivering a short, smooth, and creamy texture.

N-LITE® LP - 32596100 modified food starch, is used as a fat mimetic in cold-process liquid food systems. The “LP” designates liquid/pregel applications. N-LITE® LP is very oily, bland in flavor and has outstanding viscosity stability in liquid systems. Zero or low-fat products can be prepared having the organoleptic and textural properties of high quality fat-rich products. N-LITE® LP modified starch does not require cooking and contributes virtually no viscosity to the food product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURE-FLO® - 06862105 modified food starch is a thickening and viscosity-modifying ingredient derived from waxy maize. This product is specially designed for applications where a short and heavy texture is desired, making it ideal for use in aseptically processed foods. It offers improved texture to various food products.

CRISP FILM® - 06460B07 is a modified high amylose corn starch, designed to enhance the structure and texture of snacks. It possesses good film-forming characteristics, which makes it particularly valuable when used as a coating for fried foods, including battered or breaded meats. Its primary function is as a gelling agent, contributing to the desired texture and quality of these food products, especially when used as a coating for frying.

PURITY® CSC - NON-GM IP - 06828100 is a high viscosity modified food starch derived from waxy maize which has excellent resistance to low temperature storage conditions. It can be used in many high pH food systems such as soups, gravies and puddings; however, it is particularly well-suited for use in cream style corn. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

THERMTEX® - TrueTrace® IP - 06811102 modified food starch is derived from waxy maize. This product finds use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURITY® 4 - 06820305 modified food starch is derived from tapioca. It is a cook-up starch that exhibits good resistance to heat, acid, and shear. It imparts this tolerance to a food product along with inherent freeze/thaw stability and the desirable bland taste associated with tapioca starches. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.