Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
- Labeling Claims
- Key Benefits
Dispersions of ULTRA-TEX® 4 modified starch have a smooth, short texture and excellent sheen. They are extremely resistant to harsh processing conditions such as intense heating, high shear, and low pH. Furthermore, the product imparts a rich, creamy mouthfeel to prepared foods. It also offers excellent cold-temperature storage stability for refrigerated or frozen products.
Applications & Uses
- Markets
- Dosage Form
Properties
- Appearance
- White to off-white fine powder
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 100 1,000 Mold/g 5 3 100 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | — |
| pH (10% w/w slurry) | 4.8 - 7 | — | — |
| Viscosity (15 min) | 220 - 480 | MVU | CML-M504 |
| Viscosity (End) | 170 - 350 | MVU | CML-M504 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 372.0 | — | — |
| Calories from Fat | 0.0 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 167.0 | mg/100g | — |
| Total Carbohydrate | 92.9 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Total Sugars | 0.0 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Other Carbohydrate | 92.9 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium mg | 13.0 | mg/100g | — |
| Iron * | max. 0.4 | mg/100g | — |
| Potassium * | max. 20 | mg/100g | — |
| Ash | 0.3 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 | min. 80 | % | — |
| Through U.S.S. #200 | min. 50 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source: Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling: Food Starch-Modified
- Canada
- CFDA Regulation: B.16.100, Table XIII
- Labeling: Modified Corn Starch
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
ULTRA-TEX® 4 modified starch is packaged in multi-ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
ULTRA-TEX® 4 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.