Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- CAS No.
- 9005-25-8
- EC No.
- 232-679-6
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
Preparations of UNI-PURE® FR modified starch are a thin and fluid when hot, then set to soft, tender gels upon cooling. These characteristics enable UNI-PURE® FR modified starch to be used at higher starch solids than conventional starches. It also allows the flexibility to obtain gels of various degrees of firmness.
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
| Value | Units | Test Method / Conditions | |
| pH | 4.3 - 6.7 | — | — |
| Residual Solvents | Passes | — | — |
| Identification | Passes | — | — |
| Foreign Matter | Passes | — | — |
| Loss on Drying | max. 13 | % | — |
| Sulfated Ash Content | max. 0.5 | % | — |
| Protein | max. 0.5 | % | — |
| Iron | max. 10 | ppm | — |
| Oxidizing Substances | max. 20 | ppm | — |
| Sulfur Dioxide | max. 10 | ppm | — |
| Water Fluidity | 69 - 74 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 358 | — | — |
| Calories From Fat | 0 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 29 | mg/100g | — |
| Total Carbohydrates | 89.1 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars ** | 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 89 | g/100g | — |
| Protein | 0.3 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 13 | mg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Ash Content * | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #80 Mesh | min. 90 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Corn
- United States
- Meets USP/NF requirements
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
UNI-PURE® FR modified starch is packaged in four wall ply Kraft paper bags with a net weight of 100 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
UNI-PURE® FR modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.