Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
- Features and Benefits
- Very uniform, coarse particle size profile
- Porous, spherical particle shape
- Free flowing
- Very compressible
- Good for tableting
- Effective bulking
- Carrier for flavors, colors, spices
- Low dusting
Applications & Uses
- Markets
- Manufacturing Technology
Properties
- Odor
- No detectable foreign odor
- Flavor
- Clean, sweet taste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” fornutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | 8 - 9 | % | — |
| Dextrose Equivalent (D.E.) | 96 - 98 | — | — |
| Sulfur Dioxide Content | max. 10 | ppm | — |
| Ash Content | max. 0.05 | % | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 200 | per g | — |
| Yeast Count | max. 20 | per g | — |
| Mold Count | max. 20 | per g | — |
| Coliforms | max. 10 | per g | — |
| Escherichia Coli | Negative | per 10g | — |
| Salmonella | Negative | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 365.0 | Kcal/100g | — |
| Total Fat* | max. 0.1 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium* | max. 2 | mg/100g | — |
| Total Carbohydrate | 91.3 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Total Sugars** | 87.7 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Other Carbohydrate | 3.6 | g/100g | — |
| Protein* | max. 0.1 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium* | max. 2 | mg/100g | — |
| Iron* | max. 0.2 | mg/100g | — |
| Potassium* | max. 10 | mg/100g | — |
| Ash* | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #30 mesh (595 micron) | max. 12 | % | — |
| Through U.S.S. #80 mesh (177 micron) | max. 30 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- CAS No.
- Dextrose : 50-99-7
- Maltodextrin : 9050-36-6
- United States
- Components meet FCC (Food Chemical Codex) requirements.
- GRAS Affirmation
- Dextrose : 21 CFR 184.1857
- Maltodextrin : 21 CFR 184.1444
- Labeling : Dextrose with maltodextrin
- Canada
- Dextrose
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.015
- Maltodextrin : Non-Standard Food
- Labeling : Dextrose with maltodextrin
- CAS No.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Bags
- Bulk
- Totes
Storage & Handling
- Shelf Life
- 3 years
- Storage Information
Product should be stored in a clean, dry area, not exposed to prolonged high (> 90°F / 32°C) temperature.