Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Starch
- Technologies
- Product Families
- Labeling Recommendation
- Starch
Features & Benefits
- Food Ingredients Features
- Functionality
- Viscosity control / texture control / thickening agent
- Stabilization of emulsions
- Creamy, smooth mouth feeling
- Fat replacer
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Soups and sauces
- Fat-reduced food products
- Convenience and ready-to-eat products
- Baked goods
- Cream