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KRÖNER-STÄRKE CREAMGEL

CREAMGEL is a pregelatinized starch with good cold-water swelling properties. Selected raw materials and untreated spring water are the basis of this product.

Ingredient Name: Wheat Starch

Functions: Mouthfeel Improvement, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Wheat Starch
    Technologies
    Labeling Recommendation
    • Starch

    Features & Benefits

    Food Ingredients Features
    Functionality
    • Viscosity control / texture control / thickening agent
    • Stabilization of emulsions
    • Creamy, smooth mouth feeling
    • Fat replacer

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Soups and sauces
    • Fat-reduced food products
    • Convenience and ready-to-eat products
    • Baked goods
    • Cream