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KRÖNER-STÄRKE FOODGEL

FOODGEL is a pregelatinized wheat starch with cold-water swelling properties. Selected wheat flour qualities and untreated spring water are the basis of this product.

Ingredient Name: Wheat Starch

Functions: Mouthfeel Improvement, Stabilizer, Texturizing Agent, Thickener

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Wheat Starch
    Technologies
    Labeling Recommendation
    • Wheat Starch

    Features & Benefits

    Functionality
    • Smooth mouthfeel
    • Viscosity control / texture control / thickening agent
    • Stabilization of batters, dough and emulsions
    • Increase of water absorption and dough hydration
    • Improved fresh-keeping of baked goods

    Applications & Uses

    Applications
    • Soups and sauces
    • Mayonnaises and dressings
    • Dairy products / puddings
    • Baked goods