Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Starch
- Technologies
- Product Families
- Labeling Recommendation
- Wheat Starch
Features & Benefits
- Functionality
- Smooth mouthfeel
- Viscosity control / texture control / thickening agent
- Stabilization of batters, dough and emulsions
- Increase of water absorption and dough hydration
- Improved fresh-keeping of baked goods
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Soups and sauces
- Mayonnaises and dressings
- Dairy products / puddings
- Baked goods