Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rye Flour
- Technologies
- Product Families
- Labeling Recommendation
- Rye Flour
Features & Benefits
- Functionality
- Viscosity control / texture control / thickening agent
- Stabilization of dough, in particular sourdough
- Improves the fresh-keeping of baked goods
- Increase of dough hydration
Applications & Uses
- Markets
- Applications
- Applications
- Fine bakery wares
- Dry baked goods
- Bread and small baked goods
- Bakery ingredients and ready-to-use flours
- Sourdough preparation