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KRÖNER-STÄRKE

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Food Ingredients

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Pharmaceuticals & Nutraceuticals

16 Products found on KRÖNER-STÄRKE

KRÖNER-STÄRKE Vital Wheat Gluten banner

KRÖNER-STÄRKE Vital Wheat Gluten

Ingredient Name:Wheat Gluten
Functions:Texturizing Agent, Protein Source, Stabilizer
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Plant-Based, Naturally Derived

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

KRÖNER-STÄRKE Pregelatinized Corn Flour gluten-free banner

KRÖNER-STÄRKE Pregelatinized Corn Flour gluten-free

Ingredient Name:Corn Flour
Functions:Texturizing Agent, Stabilizer, Thickener
Labeling Claims:Gluten-free

Pregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis of this product.According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

KRÖNER-STÄRKE Pregelatinized Rye Flour banner

KRÖNER-STÄRKE Pregelatinized Rye Flour

Ingredient Name:Rye Flour
Functions:Texturizing Agent, Stabilizer, Thickener

Pregelatinized Rye Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product.

KRÖNER-STÄRKE Pregelatinized Oat Wholemeal Flour banner

KRÖNER-STÄRKE Pregelatinized Oat Wholemeal Flour

Ingredient Name:Oat Flour
Functions:Texturizing Agent, Stabilizer, Thickener

Pregelatinized Oat Wholemeal Flour is a cold-water swelling flour. Selected oat qualities are the basis of this product.

KRÖNER-STÄRKE FLAKER banner

KRÖNER-STÄRKE FLAKER

Ingredient Name:Wheat Flour
Functions:Binder
Physical Form:Flakes, Solid

Flaker is a wheat flour with a flaky structure and excellent cold water binding properties. Due to its outstanding wettability it needs almost no stirring to bind large amounts of liquids in short time and forms a viscous paste.

KRÖNER-STÄRKE GLOSURE banner

KRÖNER-STÄRKE GLOSURE

Applications:Bakery, Food
Product Families:Starches & Thickeners, Texture & Consistency
End Uses:Bread

GLOSURE mixed with some water will yield a clear glaze. This product is free from additives, milk and egg proteins. It is made from selected raw materials.

KRÖNER-STÄRKE Bread Premix gluten-free (light-coloured) banner

KRÖNER-STÄRKE Bread Premix gluten-free (light-coloured)

Applications:Bakery, Food
Product Families:Food Premixes, Whole Foods, Extracts & Premixes
End Uses:Bread

Gluten free Bread Baking Mix light offers by the use of gluten-free wheat starch that is (according to the Regulation (EC) 41/2009; from 20/07/2016 Implementing Regulation (EU) No 828/2014) suitable for people intolerant to gluten, excellent sensory properties. Each batch Gluten free Bread Baking Mix light is examined in an external laboratory and certified accordingly.

KRÖNER-STÄRKE TOPGEL banner

KRÖNER-STÄRKE TOPGEL

Ingredient Name:Wheat Starch
Functions:Viscosity Modifier, Texturizing Agent, Thickener

TOPGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquids. Selected wheat flour qualities and untreated spring water are the basis of this product.

KRÖNER-STÄRKE Bread Premix gluten-free (dark-coloured) banner

KRÖNER-STÄRKE Bread Premix gluten-free (dark-coloured)

Applications:Bakery, Food
Product Families:Food Premixes, Whole Foods, Extracts & Premixes
End Uses:Bread

Gluten free Bread Baking Mix dark offers by the use of gluten-free wheat starch that is (according to the Regulation (EC) 41/2009; from 20/07/2016 Implementing Regulation (EU) No 828/2014) suitable for people intolerant to gluten, excellent sensory properties. Each batch Gluten free Bread Baking Mix dark is examined in an external laboratory and certified accordingly.

KRÖNER-STÄRKE Pregelatinized Spelt Grain Wholemeal Flour banner

KRÖNER-STÄRKE Pregelatinized Spelt Grain Wholemeal Flour

Ingredient Name:Spelt
Functions:Texturizing Agent, Stabilizer, Thickener

Pregelatinized Spelt Grain Flour is a cold-water swelling flour. Selected spelt flour qualities are the basis of this product.

KRÖNER-STÄRKE Pregelatinized Wheat Wholemeal Flour banner

KRÖNER-STÄRKE Pregelatinized Wheat Wholemeal Flour

Ingredient Name:Wheat Flour
Functions:Viscosity Modifier, Texturizing Agent, Thickener

Pregelatinized Wheat Wholemeal Flour is a cold-water swelling flour with excellent water binding capacity. Selected wheat flour qualities are the basis of this product.

KRÖNER-STÄRKE Pregelatinized Rye Wholemeal Flour banner

KRÖNER-STÄRKE Pregelatinized Rye Wholemeal Flour

Ingredient Name:Rye Flour
Functions:Texturizing Agent, Stabilizer, Thickener

Pregelatinized Rye Wholemeal Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product.

KRÖNER-STÄRKE Pregelatinized Rice Flour R90 gluten-free banner

KRÖNER-STÄRKE Pregelatinized Rice Flour R90 gluten-free

Ingredient Name:Rice Flour
Functions:Texturizing Agent, Stabilizer, Thickener
Labeling Claims:Gluten-free
Physical Form:Solid, Crumbs

Pregelatinized Rice Flour R90 gluten-free is a cold-water swelling flour. Selected rice qualities are the basis of this product. According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014)Pregelatinized Rice Flour R90 gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

KRÖNER-STÄRKE Pregelatinized Wheat Flour super banner

KRÖNER-STÄRKE Pregelatinized Wheat Flour super

Ingredient Name:Wheat Flour
Functions:Viscosity Modifier, Texturizing Agent, Thickener

Pregelatinized Wheat Flour super is a cold-water swelling flour with very good water binding capacity. It is made from selected wheat raw materials.

KRÖNER-STÄRKE OPTIBAKE banner

KRÖNER-STÄRKE OPTIBAKE

Functions:Binder
Labeling Claims:Clean Label
Features:Good Binding, Improved Expansion, Easy To Use, Easy To Handle

OPTIBAKE is a clean-label product that is used for quality improvement in bakery products. Selected raw materials are the basis of this product.

KRÖNER-STÄRKE Pregelatinized Wheat Flour hv banner

KRÖNER-STÄRKE Pregelatinized Wheat Flour hv

Ingredient Name:Wheat Flour
Functions:Viscosity Modifier, Texturizing Agent, Thickener

Pregelatinized Wheat Flour hv is a cold-water swelling flour with excellent water binding properties. Selected wheat flour qualities are the basis of this product.