Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Starch
- Technologies
- Product Families
- Labeling Recommendation
- Gluten-Free Wheat Starch
Features & Benefits
- Labeling Claims
- Functionality
- Viscosity control / texture control / thickening agent
- Stabilization of batters, dough and emulsions
- Excellent taste
- Increase of water absorption and dough hydration
- Improves the fresh-keeping of baked goods
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Gluten-free foods Baked goods
- Baking mixes
- Fillings
- Sauces/dressings
- Fine food products
- Dairy products
- Confectionary products
Regulatory & Compliance
- Certifications & Compliance