company tower banner
KRÖNER-STÄRKE Company Logo

KRÖNER-STÄRKE SANOGEL

According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOGEL is a gluten-free pregelatinized wheat starch and is suitable for people intolerant to gluten. Selected raw materials and untreated spring water are the basis of this product. SANOGEL is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.

Ingredient Name: Wheat Starch

Functions: Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier

Labeling Claims: Gluten-free, Natural, Naturally Derived

Certifications & Compliance: EU Compliant

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Wheat Starch
    Technologies
    Labeling Recommendation
    • Gluten-Free Wheat Starch

    Features & Benefits

    Functionality
    • Viscosity control / texture control / thickening agent
    • Stabilization of batters, dough and emulsions
    • Excellent taste
    • Increase of water absorption and dough hydration
    • Improves the fresh-keeping of baked goods

    Applications & Uses

    Applications
    • Gluten-free foods Baked goods
    • Baking mixes
    • Fillings
    • Sauces/dressings
    • Fine food products
    • Dairy products
    • Confectionary products

    Regulatory & Compliance

    Certifications & Compliance