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KRÖNER-STÄRKE TOOGEL

TOOGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

Ingredient Name: Wheat Starch

Functions: Texturizing Agent, Thickener, Viscosity Modifier

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Wheat Starch
    Technologies
    Labeling Recommendation
    • Wheat Starch

    Features & Benefits

    Food Ingredients Features
    Functionality
    • Viscosity control / texture control / thickening agent
    • Stabilization of batters, dough and emulsions
    • Increase of water absorption and dough hydration
    • Improves the fresh-keeping of baked goods

    Applications & Uses

    Applications
    • Mayonnaises and dressings
    • Fillings
    • Baked goods
    • Soups and sauces
    • Dairy products / puddings