Products

La Veronese® Red Lentil Flour is obtained by grinding only selected red lentils grown and dried in Italy.

Nativa® Maccheroni al Teff - 400 g is Consist of Ingredients like wholemeal teff flour (30%), yellow corn flour, white corn flour, rice flour, water.

La Veronese Rice Flour is obtained from the rigorous selection of the best rice produced in the Veronese rice fields. A careful and scrupulous research of the main ingredient ensures the perfect grind to obtain a very fine and genuine product of the highest quality, without dyes and preservatives.

La Veronese Cartoon Yellow Corn Flour is a corn flour characterized by a very fine grinding, it is the ideal ingredient for your sweet and savory oven preparations, for breading fried food, for preparing bread and biscuits of all kinds.

La Veronese® Black Bean Flour is obtained by grinding only selected beans grown and dried in Italy.

Buongrattato® Grated Gluten Free is Obtained from the particular processing of only first choice corn, this flour is ideal for obtaining golden and crunchy gluten-free breading.

La Veronese Marano corn polenta -Bramata- Coarse Ground is The fragrant and tasty Marano yellow corn polenta is particularly suitable for dishes that recall the flavors of the forest: mushrooms and game.

La Veronese Pea Flour is obtained by grinding only selected peas grown and dried in Italy.

Polenta Veloce® Yellow, Since it was born it has been the pride of La Veronese® production, awarded with three stars at the Bellavita Expo in Warsaw 2017 and winner of the "Senza Prize" for the best flour and mix category at the Gluten Free Expo 2017 .

La Veronese Buckwheat Flour is a typical dark colored flour, its natural absence of gluten makes it suitable for those suffering from gluten intolerance.

La Veronese Marano corn polenta -Bramata- Finely Ground is The fragrant and tasty Marano yellow corn polenta is particularly suitable for dishes that recall the flavors of the forest: mushrooms and game.

La Veronese Amaranth Flour is the natural absence of gluten and the abundance of fibers make amaranth a highly digestible food suitable for the diets of celiacs and weaning children.

La Veronese Quinoa Flour is type that is obtained from the processing of the seeds of Quinoa, Chenopodium quinoa, a herbaceous plant native to South America, belonging to the same family as spinach and beets.

Polenta Veloce® Bianca is the non-precooked flour that in just 5 minutes offers all the surprising taste of polenta cooked in traditional times.

La Veronese® Chickpea Flour is obtained by grinding only selected chickpeas grown and dried in Italy.