Products

Olive oil is obtained from the fruit of the evergreen tree “Olea europaea”. Olive oil is distinctive among other vegetable oils for its low iodine value. Because of its low content of linoleic acid it is more stable to oxidation than other oils.

Mosselman Palmitic Acid 98% Beads (57-10-3) is a saturated fatty acid with a chain length of 16 carbons occuring in natural fats. This type contains more than 98% of palmitic acid. Palmitic acid is used in the manufacture of palmitates, lubricants, soaps, cosmetics etc.

Mosselman Sweet Almond Oil Refined (8007-69-0) is the oil obtained from the dried kernels of the almond tree “Prunus amygdalis”. Almond oil is preeminently used in cosmetics and pharmaceuticals.

Mosselman Cottonseed Oil (8001-29-4) During antiquity, Chinese used this oil as medicine. It is obtained by cold pressure of the seeds. It has applications in pharmaceutics (see our pharma grade) and in cosmet-ics for skin care and for moisturizing treatments.

Mosselman Stearic Acid 1855 Beads (67701-03-5) is the most common saturated fatty acid occurring in natural fats. The commercial stearic acid contains palmitic and stearic acid.

Mosselman Argan Oil Deodorized (223747-87-3) is produced from the seeds of the argan-, ardjan- or iron tree. The argan tree is indigenous exclusively to Morocco. Traditionally argan oil is produced manually and has an intensive taste and odor. Argan oil is used as anti-aging agent for skin and hair care and is a hair care stimulant, it is also used in food products. It has a high Vitamin E content.

Mosselman Caprylic Acid (124-07-2) caprylic acid or octanoic acid is a saturated fatty acid with a chain length of 8 carbons which occurs in coconut- and palm kernel oil.

Mosselman Olein N2 (67701-08-0) is the most important unsaturated fatty acid present in almost all natural fats and oils. It is used as soap base, as polishing compound, in lubricants, in flotation, as surface coating and as intermediate.

Mosselman Stearic Acid 1892 (67701-03-5) is the most common saturated fatty acid occuring in natural fats. The commercial stea-ric acid contains palmitic and stearic acid.

Mosselman Cocoa Butter Yellow (8002-31-1) is obtained from cocoa beans of the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aromatherapy and in treatments against eczema.

Mosselman Soybean Lecithin GMO Free (8002-43-5) is the most important by-product of the edible oil processing industry. Lecithin is obtained from the oil by hydratation of the phosphatides by water, followed by recover by centrifuge and drying. Crude soyabean lecithin is the most principal source of crude lecithin. Soyalecithin is a complex mixture of phosphatides, phytoglycolipids, phytosterols, tocopherols, trigly-cerides and fatty acids.

Mosselman Coconut Oil Hydrogenated (84836-98-6) is the fully hydrogenated oil that is typically used as emollient and hydrating agent in personal care. It gives a soft touch to the skin.

Mosselman Sorbitan Tristearate (26658-19-5) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitanesters.

Mosselman Cocoa Butter White (8002-31-1) is a off-white solid of the cocoa bean. It is obtained from the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aroma-therapy and in treatments against eczema.