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Roquette

6 Brands found on Roquette in Binders & Disintegrants

Applications:Cereals & Snacks, Dairy, Meat Substitutes
Product Families:Binders & Disintegrants, Functional Additives, Texturizers
End Uses:Filling Applications, Food Coatings, Toppings

PREGEFLO® are clean-label pre-gelatinized starches (also called pre-cooked or instant starch) derived from potato that expand in cold water enabling the formulation of new and original textures in salty snacks.

Applications:Other Nutrition Applications, Other Food Applications, Sports Nutrition
Product Families:Other Functional Additives, Carriers & Bulking Aids, Binders & Disintegrants
End Uses:Filling Applications, Functional Foods, Biscuits & Cookies
Labeling Claims:Sugar-free, Gluten-free, Kosher

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free. Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables. Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!

Applications:Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations
Product Families:Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants
End Uses:Filling Applications, Hard Boiled Candy, Candies

LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. LYCASIN Maltitol Syrups were specifically developed to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

Applications:Oral, Early Life Nutrition, Functional Foods
Product Families:Flavors & Taste Maskers, Fillers & Diluents, Binders & Disintegrants
End Uses:Maternal Nutrition, Ice Cream, Functional Foods
Labeling Claims:Non-GMO, Non-Carcinogenic, Biodegradable

SweetPearl® maltitol powder is a versatile polyol, a tooth friendly sugar substitute. It is a sugar alcohol similar to Xylitol and Sorbitol. Benefits: + Lower glycemic index than sugar + Does not cause tooth decay + Fewer calories than sugar gram for gram + Safe sugar substitute Maltitol is a substitute for Sucrose and is derived from corn. Commonly used as a sweetener in: + Desserts + Gum + Mouthwash + Vitamins and other potentially bitter foods and supplements + Dairy + Diabetic products + Other candy, confections and sweetened foods

Applications:Cereals & Snacks, Dairy, Meat Substitutes
Product Families:Carriers & Bulking Aids, Other Functional Additives, Functional Additives
End Uses:Encapsulated Flavors, Filling Applications, Food Coatings

TACKIDEX® dextrins are derived from pea and potato to enhance crispiness and crunchiness of coatings. TACKIDEX® can also act as a carrier or encapsulant to encapsulated flavors and can also be used for glazing.

Applications:Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families:Binders & Disintegrants, Functional Additives
End Uses:Ready Meals, Functional Foods, Biscuits & Cookies

VITEN® Vital wheat gluten, the natural protein extracted from wheat, is a water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Wheat gluten is a good source of vegetable protein and is particularly regarded for the following: Excellent digestibility especially for young animals, High water absorption capacity, Exceptional binding and textural properties These characteristics make it particularly suitable for pet food. Stable upon sterilization, it helps to improve the physical presentation of feed. It is also an excellent binder for fish feed helping to ensure stability in water. Lastly, wheat gluten is a useful alternative protein source which is appreciated in milk substitutes and piglet feed for its excellent digestibility color and palatability.