Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Crystalline powder
- Taste
- Sweet and cool
- Odor
- Odorless
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Resistivity | approx. 1500 | kOhmcm | — |
| Caloric Value | 2.4 | kcal/g | — |
| Sweetening Power (That of Sugar) | approx. 60 | % | — |
| Value | Units | Test Method / Conditions | |
| D-sorbitol (On Ds) | 91.0 - 100.5 | % | FCC |
| Reducing Sugars | max. 0.3 | % | FCC |
| pH Value (In Solution) | 3.5 - 7.0 | — | FCC |
| Residue on Ignition | max. 0.1 | % | FCC |
| Water Content | max. 1.5 | % | FCC |
| Nickel Content | max. 1 | mg/kg | FCC |
| Lead Content | max. 1 | mg/kg | FCC |
| Particle Size (Sieve, Residue on 850 microns) | max. 1 | % | — |
| Particle Size (Sieve, Residue on 250 microns) | min. 92 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 1000 | CFU/g | — |
| Total Yeasts and Molds Count | max. 100 | CFU/g | — |
| Escherichia Coli | Not detected in 1g | — | — |
| Salmonella | Not detected in 25g | — | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 years
- Storage Conditions
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.