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NEOSORB® P30/60

NEOSORB® P30/60 is a sugar-free, low-caloric bulk sweetener that provides various functional properties in confectionery, bakery, and seafood products. It is commonly used as a sugar replacement in sugar-free confectionery and enables manufacturers to meet consumer demand for a wide range of textures in tooth-friendly chewing gums, which contribute to oral health.

Brand: NEOSORB (6 products)

Ingredient Name: Sorbitol

Chemical Name: D-Glucitol

Functions: Nutritive Sweetener, Sugar Substitute, Sweetener

Synonyms: D-Sorbitol, D-Sorbol, Diakarmon, G-ol, Glc-ol, Glucarine, Karion, Multitol, Sionit, Sionite, Sorbilande

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Crystalline powder
Taste
Sweet and cool
Odor
Odorless
Typical Properties
ValueUnitsTest Method / Conditions
Resistivityapprox. 1500kOhmcm-
Caloric Value2.4kcal/g-
Sweetening Power (That of Sugar)approx. 60 %-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
D-sorbitol (On Ds)91.0 - 100.5%FCC
Reducing Sugarsmax. 0.3 %FCC
pH Value (In Solution)3.5 - 7.0-FCC
Residue on Ignitionmax. 0.1 %FCC
Water Contentmax. 1.5%FCC
Nickel Contentmax. 1 mg/kgFCC
Lead Contentmax. 1 mg/kgFCC
Particle Size (Sieve, Residue on 850 microns)max. 1%-
Particle Size (Sieve, Residue on 250 microns)min. 92%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 1000 CFU/g-
Total Yeasts and Molds Countmax. 100 CFU/g-
Escherichia ColiNot detected in 1g--
SalmonellaNot detected in 25g--

Regulatory & Compliance

Storage & Handling

Shelf Life
3 years
Storage Conditions
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.