- Ingredient Name:Pea Starch
- Functions:Texturizing Agent
- Labeling Claims:Gluten-free, Sustainable, Organic, Clean Label, Non-GMO
- Physical Form:Powder
- Features:Film Forming, Enhanced Crunchiness, Low Viscosity, Low Gelatinized Temperature, Texturizing, Improved Crispiness, Neutral Taste
- End Uses:Savory Products, Pasta, Noodles, Cheese, Food Coatings, Food Batters
Roquette Pea Starch Organic - EXP is a friendly-label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel- and film-forming properties after cooking.
Extracted from the yellow pea through a water-only process, resulting in a pure native starch that is clean in taste and derived from a sustainable crop.