Products

Oleat® of Ginseng UP is a liposoluble extract obtained from the roots of ginseng (Panax ginseng). It is obtained through controlled extraction using propylene glycol dicaprylate/dicaprate and is a transparent solution that is miscible in both mineral oils and vegetal oils. It has found major applications in cosmetic products.

Glycolysat® of Celandine UP is a hydroglycolic extract obtained from the aerial part of celandine (Chelidonium majus). It is obtained through a controlled extraction process using propylene glycol and water and is a translucent, orange-brown solution with a characteristic odor. It is recommended for use in cosmetic and personal care products.

Oleat® of Commiphora Myrrha UP is a liposoluble extract obtained from myrrh (resin-gum from Commiphora myrrha), obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent, yellow solution with possibly a slight precipitate is recommended for use in cosmetic applications.

Glycolysat® of Grape UP is a hydroglycolic extract obtained from dried white grapes (Vitis vinifera, also known as "Golden Sultana"). It is obtained by a controlled extraction process using propylene glycol and water, resulting in a transparent, pale yellow to orange-yellow liquid. This product is recommended for use in cosmetic applications.

Glycolysat® of Wheat Germs UP is a hydroglycolic extract obtained from wheat germs (Triticum vulgare) using a controlled extraction process with propylene glycol and water. It is a translucent to opaque, pale yellow to yellow solution recommended for use in cosmetic applications.

Glycolysat® BG of Galanga UP is a hydroglycolic extract obtained from the roots of galanga (Alpinia officinarum), obtained through a controlled extraction process using butylene glycol and water. This translucent, red-orange solution has a characteristic odor, and it is recommended for use in cosmetic applications.

Glycolysat® BG of Peach UP is a hydroglycolic extract obtained from the fruit of the peach tree (Prunus persica). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, orange-yellow to orange liquid for use in cosmetic applications.

Solabia group HG Bertholletia Extract UP is prepared according to a special method developed in collaboration with the research team at Christian Dior laboratories, utilizing the pericarp of the Brazil nut (Bertholletia excelsa). This extract is obtained through a controlled extraction process with a water/butylene glycol mixture.

Glycolysat® BG of Buchu UP is a hydroglycolic extract obtained from the leaves of buchu (Barosma betulina). It is obtained through a controlled extraction process using butylene glycol and water, resulting in a transparent, yellow solution with a characteristic odor. This extract is recommended for use in cosmetic applications.

Glycolysat® of Aloe UP is a hydroglycolic extract obtained from the juice of aloe (Aloe ferox). Obtained by controlled extraction using propylene glycol and water, it is a translucent, orange-brown solution with a characteristic odor, recommended for use in cosmetic applications.

Glycolysat® BG of Pomegranate UP is a hydroglycolic extract obtained from the dry pericarp of pomegranates (Punica granatum). It is obtained by controlled extraction using butylene glycol and water. This red-orange translucent solution is recommended for use in cosmetic applications.

Glycolysat® of Marsh Mallow UP is a hydroglycolic extract obtained from the roots of marsh mallow (Althaea officinalis) that is obtained through controlled extraction using propylene glycol and water. It is a transparent, orange-yellow to orange solution that is recommended for use in cosmetic applications.

Glycolysat® of Burdock UP is a hydroglycolic extract obtained from the root of burdock (Arctium lappa). It is obtained by controlled extraction using propylene glycol and water. This solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycolysat® of Bladderwrack UP is a hydroglycolic extract obtained from bladderwrack thallus (Fucus vesiculosus). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in water and 50% v/v alcohol. This extract has major applications in cosmetic products.

Glycolysat® of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruit, a fruit of Citrus grandis (Citrus decumana). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® BG of Sacred Lotus Flowers UP is a hydroglycolic extract obtained from sacred lotus flowers (Nelumbo nucifera). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, red-orange to brown-orange solution. This extract is recommended for use in cosmetic applications.

Glycolysat® of Cherry UP is a hydroglycolic extract obtained from the bitter cherry (Prunus cerasus). Propylene glycol and water are used to perform a controlled extraction to produce this translucent red to orange-red solution, which contains numerous phase layers at rest. It is advised for use in cosmetic applications.

Glycolysat® of Raspberry UP is a hydroglycolic extract obtained from the fruits of the raspberry bush (Rubus idaeus) by controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycolysat® of Frangipani Flowers UP is a hydroglycolic extract obtained from the white flowers of frangipani (Plumeria alba). It is obtained by controlled extraction using propylene glycol and water. This dark brown, opaque solution is recommended for use in cosmetic applications.

Glycolysat® of Horsetail UP is a hydroglycolic extract obtained from the aerial parts of horsetail (Equisetum arvense). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol and is primarily used in cosmetic products.

Oleat® of Balm Mint UP is a liposoluble extract obtained from the leaves of balm mint (Melissa officinalis). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This naturally derived, transparent, green solution is recommended for use in cosmetic applications.

Solabia group Licuri oil is a virgin oil prepared by cold pressing without the addition of solvents. It is obtained from the seeds of the Licuri palm (Syagrus coronata) and is a translucent solution that is soluble in both mineral and vegetal oils. This oil is used in a variety of cosmetic products.

Solabia group Mulberry concentrate BG UP is prepared from the fresh leaves of the white mulberry (Morus alba) varieties of Japanese, or Kokuso 21. Mulberry is traditionally used to raise silkworms, which were originally cultivated in Japan before being developed further in France.

Glycolysat® of Yarrow UP is a hydroglycolic extract obtained from the aerial part of yarrow (Achillea millefolium), obtained by controlled extraction using propylene glycol and water. It is a translucent, brown-yellow to brown-orange solution, recommended for use in cosmetic applications.

Glycolysat® of Blackcurrant UP is a hydroglycolic extract obtained from blackcurrant berries (Ribes nigrum). It is obtained through a controlled extraction process using propylene glycol and water. This product appears as a translucent solution with several phase layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is widely used in the production of cosmetics.

Glycolysat® of Ginger UP is a hydroglycolic extract obtained from the roots of ginger (Zingiber officinale). It is obtained by controlled extraction using propylene glycol and water, and the resulting translucent solution is miscible in both water and 50% v/v alcohol. It is widely used in a variety of cosmetic products.

Glycolysat® of Witch Hazel UP is a hydroglycolic extract obtained from the leaves of witch hazel (Hamamelis virginiana). It is obtained through a controlled extraction process using propylene glycol and water. This orange-brown, translucent solution is recommended for use in cosmetic applications.

Oleat® of Sweet Almond UP is a liposoluble extract obtained from sweet almonds, a fruit of the sweet almond tree (Prunus amygdalus dulcis). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This product is recommended for use in cosmetic applications.

Glycolysat® of Cypress UP is a hydroglycolic extract obtained from the female cones (nuts) of the cypress tree (Cupressus sempervirens). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Melegueta UP is a hydroglycolic extract obtained from the seeds of melegueta (Aframomum melegueta). It is obtained through controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds numerous applications in cosmetic products.

Glycolysat® of Baerii Caviar UP is a hydroglycolic extract prepared from caviar (sturgeon eggs, Acipenser baerii) by controlled extraction using propylene glycol and water. This product appears as a translucent to opaque solution with several layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Maturine® BG UP is a vegetal active ingredient obtained by controlled co-extraction from banana tree flowers (Musa sapientum) and leaves of hydrocotyl (Centella asiatica) from Madagascar with a mixture of butylene glycol, water, and ethoxydiglycol. Ethoxydiglycol improves extract stabilization and bio-affinity, thus providing higher efficiency.

Solabia group Concentrate BG of Mulberry UP is a preparation made from the leaves of White Mulberry (Morus alba), a Japanese variety known as Kokuso 21 (a shrub used in the breeding of the silkworm, which was abandoned in Japan, but was later developed in France).

Nogaline® UP is a hydroglycolic extract obtained from the leaves of the walnut tree (Juglans regia). It is made by carefully extracting it with water and butylene glycol. It is an opaque, pale yellow solution that can be used in cosmetic applications.

Glycolysat® of Lemon UP is a hydroglycolic extract obtained from lemon pulp (Citrus limonum). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in both water and 50% v/v alcohol, and it has major applications in cosmetics products.

Glycolysat® of Cassia UP is a hydroglycolic extract obtained from the fruits of the Cassia fistula tree. It is obtained through a controlled extraction process using propylene glycol and water, resulting in a dark brown, opaque solution suitable for use in cosmetic applications.