Products

Maturine® is a vegetal active ingredient obtained by controlled co-extraction from the flowers (Musa sapientum) and leaves of hydrocotyl (Centella asiatica) of the banana tree from Madagascar using a mixture of butylene glycol, water, and ethoxydiglycol. The ethoxydiglycol helps stabilize the extract and improves its bio-affinity, providing increased efficiency.

Glycerolat® of Pitaya is an aqueous extract stabilized with glycerin, obtained from pitaya (Hylocereus undatus). It appears as a translucent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. This product is widely used in the formulation of cosmetic products.

Solabia group Banana Tree Flowers Extract BG is an aqueous extract obtained by the steam distillation of dried male banana tree flowers (Musa sapientum) and stabilized with butylene glycol. This transparent, colorless solution is recommended for use in cosmetic applications.

Slimastevia® is a phyto-active ingredient obtained through a water extraction process from the leaves of mate (Ilex paraguariensis) and stevia (Stevia rebaudiana), stabilized with vegetal glycerin. The product appears as a translucent solution with possibly a slight precipitate and has a distinctive odor.

Glycolysat® of Baerii Caviar UP is a hydroglycolic extract prepared from caviar (sturgeon eggs, Acipenser baerii) by controlled extraction using propylene glycol and water. This product appears as a translucent to opaque solution with several layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Solabia group Concentrate BG of Mulberry UP is a preparation made from the leaves of White Mulberry (Morus alba), a Japanese variety known as Kokuso 21 (a shrub used in the breeding of the silkworm, which was abandoned in Japan, but was later developed in France).

Maturine® BG UP is a vegetal active ingredient obtained by controlled co-extraction from banana tree flowers (Musa sapientum) and leaves of hydrocotyl (Centella asiatica) from Madagascar with a mixture of butylene glycol, water, and ethoxydiglycol. Ethoxydiglycol improves extract stabilization and bio-affinity, thus providing higher efficiency.

Nogaline® UP is a hydroglycolic extract obtained from the leaves of the walnut tree (Juglans regia). It is made by carefully extracting it with water and butylene glycol. It is an opaque, pale yellow solution that can be used in cosmetic applications.

Glycolysat® of Millet UP is a hydroglycolic extract obtained from the seeds of millet (Panicum miliaceum). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in both water and 50% v/v alcohol. This extract is often used in cosmetic products.

Glycolysat® of Ginger UP is a hydroglycolic extract obtained from the roots of ginger (Zingiber officinale). It is obtained by controlled extraction using propylene glycol and water, and the resulting translucent solution is miscible in both water and 50% v/v alcohol. It is widely used in a variety of cosmetic products.

Vegebios® of Bali Lotus 1.5P is an aqueous extract obtained by steam distillation of the lotus flowers (Nelumbo nucifera) from Bali. The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Cressatine® is an aqueous extract obtained from the aerial parts of watercress (Nasturtium officinale) and Indian cress (Tropaeolum majus) and stabilized with vegetal glycerin. The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is miscible in water and ethanol at 20%, and it finds major applications in cosmetic products.

Glycolysat® of Cherry Stalks UP is a hydroglycolic extract obtained from the fruit-bearing peduncles of the cherry tree (Prunus cerasus) by a controlled extraction process using propylene glycol and water. This reddish-orange to brownish-orange translucent solution is recommended for use in cosmetic applications.

Vegebios® of Basil 1.5P is an aqueous extract obtained by steam distillation of basil leaves (Ocimum basilicum). The product appears as a transparent solution with a characteristic odor, which is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® of Grape 1.5P is an aqueous extract obtained by steam distillation of the dry white grape (Vitis vinifera). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Vanirea® UP is a phyto-active substance obtained through hydroglycolic extraction (on propylene glycol or butylene glycol) from the pods of Tahiti vanilla (Vanilla tahitensis). It is a UV protector that combats oxidative stress, prevents photo-aging, and limits the appearance of "sunburn" cells. Vanirea® is a high-quality active ingredient that reinforces skin U.V. protection.

Solabia group Vegecocktail of Caffeine BG UP is prepared from green coffee beans (Coffea robusta), Chinese tea leaves (Camellia sinensis), seeds of guarana (Paullinia cupana), and kola nuts (Cola acuminata). This translucent liquid is recommended for use in cosmetic applications.

Caobromine® PROV is a phyto-active ingredient obtained by controlled extraction with a mixture of propanediol 1,3/water from cocoa bean shells (Theobroma cacao). It appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. This product finds major applications in cosmetic products.

Glycolysat® of Rice Filtered UP is a hydrolytic extract obtained from rice grains (Oryza sativa). It is obtained through a controlled extraction process using propylene glycol and water. This clear solution is miscible in both water and 50% v/v alcohol, and it is commonly used in cosmetic products.

AE Complex® BG UP is an optimal combination of active plant fractions extracted from the aerial parts of passion flower (Passiflora incarnata), black currant leaves (Ribes nigrum), and grape leaves (Vitis vinifera), using butylene glycol and water. This product is used in skin care applications.

Vegebios® of Bearberry 1.5P is an aqueous extract obtained by steam distillation of the leaves of bearberry (Arctostaphylos uva ursi). It is a transparent solution with a characteristic odor, miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycolysat® of Propolis UP is a hydroglycolic extract obtained from propolis, a resinous substance gathered by bees. It is obtained through a controlled extraction process using propylene glycol and water. This solution is translucent to opaque and is brownish orange to orange-brown in color. It is recommended for use in cosmetic applications.

Solabia group Mulberry concentrate BG UP is prepared from the fresh leaves of the white mulberry (Morus alba) varieties of Japanese, or Kokuso 21. Mulberry is traditionally used to raise silkworms, which were originally cultivated in Japan before being developed further in France.

Celloxyl® is a phyto-active substance extracted from the leaves of Tapia (Uapaca bojeri) via controlled extraction with propanediol 1.3. It is an active ingredient titrated in polyphenols, flavonoids, and hyperosids and is recommended for use as an anti-aging agent and antioxidant in cosmetic applications.

Glycolysat® of Goat Milk UP is a hydroglycolic extract obtained from goat milk. It is obtained by controlled extraction using propylene glycol and water, and appears as a translucent solution with several phase layers at rest, with a characteristic odor. The extract is miscible in water and 50% v/v alcohol, and is widely used in cosmetic products.

Robustyl® is a phyto-active ingredient obtained by controlled extraction using butylene glycol and water from the seeds of green coffee (Coffea canephora synonym Robusta). The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is soluble in water and ethanol (20% v/v) and is mainly used in cosmetic products.

Vanirea® BG UPP is a phyto-active substance obtained through hydroglycolic extraction (on propylene glycol or butylene glycol) from the pods of Tahiti vanilla (Vanilla tahitensis). It is a UV protector that combats oxidative stress, prevents photo-aging, and limits the appearance of "sunburn" cells. Vanirea® is a quality active ingredient that reinforces skin U.V. protection.

Clariline® UP is a glycolic extract obtained from the aerial parts of Reseda luteola, leaves of Arctostaphylos uva-ursi or bearberry, and roots and seeds of Petroselinum sativum, which is obtained by controlled extraction using propylene glycol. This product is used in skin care applications.

Glycerolat® of Siberian Ginseng is an aqueous extract obtained from the roots of Siberian ginseng, also known as eleutherococcus (Acanthopanax senticosus), and stabilized with vegetal glycerin. This translucent, pale yellow to yellow solution is recommended for use in cosmetic applications.

Radicaptol® UP is an optimal combination of three active plant fractions: passion flower (Passiflora incarnata), black currant (Ribes nigrum), and grape leaf (Vitis vinifera). The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is mainly used in cosmetic products.

Seboxyl® is a vegetal juice of fresh organic blackcurrant (Ribes nigrum) and raspberry (Rubus idaeus) leaves, obtained through cold pressing in a non-denaturing condition, with organic vegetal glycerin. 99.8% of the total ingredients are of natural origin, and 99.55% are from organic farming.

Vegebios® of Ginger 1.5P is an aqueous extract obtained by steam distillation of the roots of ginger (Zingiber officinale). It appears as a transparent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and has major applications in cosmetic products.

Solabia group Complexe AST4 UP is prepared from cynorrhodon (Rosa canina), myrtille (Vaccinium myrtillus), millepertuis (Hypericum perforatum), and ratanhia (Krameria triandra) through a controlled extraction process using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Bearberry UP is a hydroglycolic extract obtained from the leaves of bearberry (Arctostaphylos uva ursi). It is obtained through a controlled extraction process using propylene glycol and water, resulting in a translucent, brown-yellow to brown-orange solution that is suitable for use in cosmetic applications.

Glycolysat® of Guarana UP is a hydroglycolic extract obtained from the seeds of the Brazilian liana and guarana (Paullinia cupana). It is obtained through a controlled extraction process using a mixture of propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycerolat® of Honeysuckle is an aqueous extract that is stabilized with vegetal glycerin and obtained from the aerial parts of honeysuckle (Lonicera caprifolium). It appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is commonly used in cosmetic products.