Products

Glycolysat® BG of Sacred Lotus Flowers UP is a hydroglycolic extract obtained from sacred lotus flowers (Nelumbo nucifera). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, red-orange to brown-orange solution. This extract is recommended for use in cosmetic applications.

Glycolysat® of Cherry UP is a hydroglycolic extract obtained from the bitter cherry (Prunus cerasus). Propylene glycol and water are used to perform a controlled extraction to produce this translucent red to orange-red solution, which contains numerous phase layers at rest. It is advised for use in cosmetic applications.

Vegebios® NAT of Cucumber is an aqueous extract obtained by steam distillation of the cucumber (Cucumis sativus). The product appears as a transparent solution with a characteristic odor and is soluble in water and glycerin. It is widely used in cosmetic products.

Slimastevia® is a phyto-active ingredient obtained through a water extraction process from the leaves of mate (Ilex paraguariensis) and stevia (Stevia rebaudiana), stabilized with vegetal glycerin. The product appears as a translucent solution with possibly a slight precipitate and has a distinctive odor.

Glycolysat® of Melegueta UP is a hydroglycolic extract obtained from the seeds of melegueta (Aframomum melegueta). It is obtained through controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds numerous applications in cosmetic products.

Glycolysat® of Baerii Caviar UP is a hydroglycolic extract prepared from caviar (sturgeon eggs, Acipenser baerii) by controlled extraction using propylene glycol and water. This product appears as a translucent to opaque solution with several layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycolysat® of Dalmatian Pyrethrum UP is a hydroglycolic extract obtained from the flowering heads of Chrysanthemum cinerariaefolium. It is obtained through a controlled extraction process using propylene glycol and water, resulting in a translucent solution suitable for use in cosmetics applications.

Glycerolat® of Banana Tree Flowers is an aqueous extract stabilized with vegetal glycerin, obtained from the flowers of the banana tree (Musa sapientum). It appears as a transparent solution with a characteristic odor, and is soluble in both water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycolysat® of Lemon UP is a hydroglycolic extract obtained from lemon pulp (Citrus limonum). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in both water and 50% v/v alcohol, and it has major applications in cosmetics products.

Glycerolat® of Daisy Flower is an aqueous extract obtained from daisy flowers (Bellis perennis), stabilized with vegetal glycerin. The product appears as a translucent solution, possibly with a slight precipitate, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used in a range of cosmetic products.

Solabia group Concentrate BG of Mulberry UP is a preparation made from the leaves of White Mulberry (Morus alba), a Japanese variety known as Kokuso 21 (a shrub used in the breeding of the silkworm, which was abandoned in Japan, but was later developed in France).

Maturine® BG UP is a vegetal active ingredient obtained by controlled co-extraction from banana tree flowers (Musa sapientum) and leaves of hydrocotyl (Centella asiatica) from Madagascar with a mixture of butylene glycol, water, and ethoxydiglycol. Ethoxydiglycol improves extract stabilization and bio-affinity, thus providing higher efficiency.

Vegebios® of Apricot 1.5P is an aqueous extract obtained through steam distillation of the fresh fruit of the apricot tree (Prunus armeniaca). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product finds major applications in cosmetic products.

Nogaline® UP is a hydroglycolic extract obtained from the leaves of the walnut tree (Juglans regia). It is made by carefully extracting it with water and butylene glycol. It is an opaque, pale yellow solution that can be used in cosmetic applications.

Vegebios® of Nutmeg 1.5P is an aqueous extract obtained by steam distillation of the seeds of the nutmeg tree (Myristica fragrans). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycolysat® of Millet UP is a hydroglycolic extract obtained from the seeds of millet (Panicum miliaceum). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in both water and 50% v/v alcohol. This extract is often used in cosmetic products.

Glycolysat® of Peach UP is a hydroglycolic extract obtained from the fruit of the peach tree (Prunus persica). It is obtained through a controlled extraction process using propylene glycol and water. This translucent yellow to orange-yellow liquid is recommended for cosmetic applications.

Vegebios® of Carrot 1.5P is an aqueous extract obtained by steam distillation of the roots of fresh carrots (Daucus carota sativa). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycerolat® of Mirabelle Plum V2 is an aqueous extract, stabilized with vegetal glycerin, obtained from Mirabelle plums (Prunus domestica). The product appears as a translucent liquid with a characteristic odor. It is soluble in water and 50% v/v alcohol and is mainly used in cosmetic products.

Vegebios® of Hawthorn Berries 1.5P is an aqueous extract obtained by steam distillation of the berries of hawthorn (Crataegus monogyna). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycolysat® of Bladderwrack UP is a hydroglycolic extract obtained from bladderwrack thallus (Fucus vesiculosus). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in water and 50% v/v alcohol. This extract has major applications in cosmetic products.

Glycerolat® B of Sacred Lotus Flowers is an aqueous extract obtained from the organic flowers of the sacred lotus (Nelumbo nucifera), stabilized with organic vegetable glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics, with 99.9% of the total ingredients being of natural origin and 75% of the total ingredients coming from organic farming. The raw material is certified as 59.6% organic by ECOCERT Greenlife according to the COSMOS standard, with 11.25% of the ingredients being physically processed organic ingredients (organic PPAI) and 48.35% being chemically processed organic ingredients (organic CPAI).

Glycolysat® of Burdock UP is a hydroglycolic extract obtained from the root of burdock (Arctium lappa). It is obtained by controlled extraction using propylene glycol and water. This solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycolysat® of Yarrow UP is a hydroglycolic extract obtained from the aerial part of yarrow (Achillea millefolium), obtained by controlled extraction using propylene glycol and water. It is a translucent, brown-yellow to brown-orange solution, recommended for use in cosmetic applications.

Glycolysat® of Wheat Germs UP is a hydroglycolic extract obtained from wheat germs (Triticum vulgare) using a controlled extraction process with propylene glycol and water. It is a translucent to opaque, pale yellow to yellow solution recommended for use in cosmetic applications.

Glycolysat® of Ginger UP is a hydroglycolic extract obtained from the roots of ginger (Zingiber officinale). It is obtained by controlled extraction using propylene glycol and water, and the resulting translucent solution is miscible in both water and 50% v/v alcohol. It is widely used in a variety of cosmetic products.

Glycerolat® of Genipapo is an aqueous extract obtained from the fruit pulp of Genipapo (Genipa americana) and stabilized by vegetal glycerin. This translucent liquid is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Glycerolat® B of Purple Coneflowers is an aqueous extract obtained from organic purple coneflower plants (Echinacea purpurea), stabilized with organic vegetal glycerin. The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Glycerolat® of Australia Caviar Lime is an aqueous extract obtained from the 'caviar' lime of Australia (Microcitrus australasica) and stabilized using vegetal glycerin. The product appears as a transparent solution with possibly a slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol and finds major applications in cosmetic products.

Vegebios® of Burdock 1.5P of Burdock 1.5P is an aqueous extract obtained by steam distillation of the roots of burdock (Arctium lappa). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycolysat® of Frangipani Flowers UP is a hydroglycolic extract obtained from the white flowers of frangipani (Plumeria alba). It is obtained by controlled extraction using propylene glycol and water. This dark brown, opaque solution is recommended for use in cosmetic applications.

Glycerolat® of Pistachio is an aqueous extract obtained from the seeds of pistachio (Pistacia vera), stabilized by vegetal glycerin. It appears as a translucent liquid with a possible slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used in a variety of cosmetic products.

Vegebios® of Grapefruit 1.5P is an aqueous extract obtained by steam distillation of the grapefruit, fruit of Citrus grandis. The product appears as a transparent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycolysat® of Horsetail UP is a hydroglycolic extract obtained from the aerial parts of horsetail (Equisetum arvense). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol and is primarily used in cosmetic products.

Vegebios® of Artichoke 1.5P is an aqueous extract obtained by steam distillation of the leaves of artichoke (Cynara scolymus). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product finds major applications in cosmetic products.

Glycolysat® BG of Galanga UP is a hydroglycolic extract obtained from the roots of galanga (Alpinia officinarum), obtained through a controlled extraction process using butylene glycol and water. This translucent, red-orange solution has a characteristic odor, and it is recommended for use in cosmetic applications.