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Spell Organics

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Food

14 Products found on Spell Organics in Food & Nutrition

SOL SPELL 800 PGPR (E-476) banner

SOL SPELL 800 PGPR (E-476)

Ingredient Name:Polyglycerol Fatty Acid Esters
Features:Low Fat

SOL SPELL 800 PGPR (E-476) is partial esters of polyglycerol esters of polycondensed fatty acids from Castor Oil.

SOL SPELL 600 PGPR (E-476) banner

SOL SPELL 600 PGPR (E-476)

Ingredient Name:Polyglycerol Fatty Acid Esters
Features:Low Fat

SOL SPELL 600 PGPR (E-476) is partial esters of polyglycerol esters of polycondensed fatty acids from Castor Oil.

Spell Organics Polyglycerol Ester (E-475) banner

Spell Organics Polyglycerol Ester (E-475)

Ingredient Name:Polyglycerol Fatty Acid Esters
Functions:Whipping Agent, Emulsifier
Physical Form:Flakes, Solid

Spell Organics Polyglycerol Ester (E-475) is a di glycerides.

SOL DATEM 400 (E-472e) banner

SOL DATEM 400 (E-472e)

Ingredient Name:Palm Oil
Functions:Anti-Caking Agent
Physical Form:Powder, Solid

SOL DATEM 400 (E-472e) is diacetyl tartaric acid esters of mono and di glycerides made from fully hardened palm oil. Specially designed for the biscuit and bread industry.

SOL ACETEM S (E472a) banner

SOL ACETEM S (E472a)

Ingredient Name:Acetic Acid Ester Of Mono-Diglycerides
Features:Dough Improver
End Uses:Chewing Gum, Food Coatings

SOL ACETEM S (E472a) Acetic acid esters of mono-diglycerides, Chewing gum base, coating in foods, sponge improver.

SOL BAKE EMULSIFIER banner

SOL BAKE EMULSIFIER

Functions:Emulsifier
Physical Form:Flakes, Solid
End Uses:Bread, Cakes, Biscuits

SOL BAKE EMULSIFIER is a perfect blend of emulsifiers (E471, E481) specifically designed for the biscuit and bread industry.

SOL GMS-60 (E-471) banner

SOL GMS-60 (E-471)

Ingredient Name:Glycerol Monostearate
Functions:Emulsifier
Physical Form:Flakes, Solid
End Uses:Bread, Cakes, Biscuits

SOL GMS-60 (E-471) Glycerol monostearate is one of our premium emulsifiers, used in the manufacture of high quality breads / biscuits & other bakery products.

SOL SGE 7181 banner

Ingredient Name:Glycerol Monostearate
Functions:Emulsifier
Physical Form:Flakes, Solid
End Uses:Bread, Cakes, Biscuits

SOL SGE 7181 is a perfect blend of emulsifiers (E471, E481) specifically designed for the biscuit and bread industry.

SOL DATEM 500 L (E-472e) banner

SOL DATEM 500 L (E-472e)

Ingredient Name:Palm Oil
Functions:Anti-Caking Agent
Physical Form:Powder, Solid

SOL DATEM 500 L (E-472e) is diacetyl tartaric acid esters of mono and di glycerides made from vegetable oils. Specially designed for the biscuit and bread industry.

SOL GMS-40 (E-471) banner

SOL GMS-40 (E-471)

Functions:Emulsifier
Physical Form:Flakes, Solid
End Uses:Bread, Cakes, Biscuits

SOL GMS-40 (E-471) Glycerol monostearate is one of our premium emulsifiers, used in the manufacture of high quality breads / biscuits & other bakery products.

SOL SSL (E-481) banner

SOL SSL (E-481)

Ingredient Name:Sodium Stearoyl Lactylate
Functions:Dough Conditioner
Features:Improved Mouthfeel, Enhanced Shelf Life, Improved Expansion, Uniform Expansion, Uniform Texture, Improved Crispiness, Excellent Mouthfeel, Fat Reduction
End Uses:Biscuits

SOL SSL (E-481) Sodium Stearoyl 2 –Lactylate is a mixture of sodium salts of stearoyl lactylic acids formed by esterification.

SOL DATEM 300 (E-472e) banner

SOL DATEM 300 (E-472e)

Ingredient Name:Palm Oil
Functions:Anti-Caking Agent
Physical Form:Powder, Solid

SOL DATEM 300 (E-472e) is diacetyl tartaric acid esters of mono and di glycerides made from fully hardened palm oil. Specially designed for the biscuit and bread industry.

SOL ACETEM L (E 472a) banner

SOL ACETEM L (E 472a)

Ingredient Name:Acetic Acid Ester Of Mono-Diglycerides
End Uses:Chewing Gum, Food Coatings

SOL ACETEM L (E 472a) Acetic acid esters of mono-diglycerides. Chewing gum base, coating in foods, sponge improver

SOL SORBITAN TRISTEARATE (E-492) banner

SOL SORBITAN TRISTEARATE (E-492)

Ingredient Name:Sorbitan Monostearate
Functions:Emulsifier
Physical Form:Flakes, Solid
End Uses:Food Coatings, Confectionery Coatings

SOL SORBITAN TRISTEARATE (E-492) is produced by the esterification of Sorbitol with commercial Stearic acid derived. It is a light cream to tan colored hard waxy powder with a slight characteristic odor and bland taste.