Products

A nutritive saccharide that is manufactured from the enzymatic conversion of tapioca starch yielding a low DE, moderately sweet, odorless white powder. TapiDex™ 28’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

A medium DE syrup made by the enzymatic conversion of tapioca starch and naturally clarified (CL) yielding a translucent colored sweetener with relatively low glucose content. These syrups contribute mild sweetness, body and viscosity. Its functional properties include binding, crystal growth inhibition and moisture retention. Manufactured in the USA.

A high DE enzyme syrup made by the enzymatic conversion of tapioca starch then naturally clarified (CL) yielding a translucent colored sweetener with a higher concentration of glucose imparting a pleasant sweet mild flavor with medium viscosity. These syrups contribute sweetness, body and product stability. It functional properties include binding, crystal growth inhibition and humectancy. Manufactured in the USA.

TapiSweet™ CL 42 LS is a 42 DE Tapioca Syrup made from tapioca starch by a natural enzymatic hydrolysis process and filtered to removed color bodies.  TapiSweet™ CL 42 LS is a pleasingly sweet concentrated syrup that is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

RiceTrin™ 10 is rice maltodextrin produced by a natural enzymatic process. It provides a functional carbohydrate nutrient source for many types of product applications, including but not limited to; soups, sauces, salad dressings, dips, beverages, confections, baked goods, nutritional snacks, dietary supplements, frozen foods and meats. Manufactured in the USA.

RiceSweet™ CL 42 is a 42 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis. RiceSweet™ CL 42 is a pleasingly sweet concentrated syrup.  RiceSweet™ CL 42  Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

TapiFiber™ is an Isomalto-oligosaccharide powder made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener and an excellent source of fiber. Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

RiceSweet™ CL 60 is a 60 DE Brown Rice Syrup, made by a natural enzymatic process.  RiceSweet™ CL 60 is a pleasingly sweet concentrated syrup.   RiceSweet™ CL 60 is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of tapioca starch yielding an odorless white powder. TapiDex™ 16 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

AvenaSweet 42 is a 42 DE oat syrup crafted through a natural enzymatic process. This concentrated syrup delivers a pleasing sweetness and is non-GMO. Manufactured in the USA.

A nutritive saccharide that is manufactured from the enzymatic conversion of rice yielding a hydrolyzed rice flour that retains all the rice protein. This low DE, moderately sweet, odorless white powder. Rice Complete™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.

AlluSweet™ is an allulose powder is made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener that is non-GMO, and naturally free of allergens and gluten.

TapiSweet™ 45 is a 45 DE Tapioca Syrup made from tapioca starch by a natural enzymatic hydrolysis process.  TapiSweet™ 45 is a pleasingly sweet concentrated syrup.  TapiSweet™ 45  is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

RiceSweet™ CL 42 LS is a 42 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis process with lower sugars than traditional 42DE syrups.  RiceSweet™ CL 42 LS is a pleasingly sweet concentrated syrup.  RiceSweet™ CL 42 LS is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

A nutritive saccharide that is manufactured from the enzymatic conversion of rice flour yielding a low DE, moderately sweet, odorless white powder. RiceTrin™ 42’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

A nutritive saccharide that is manufactured from the enzymatic conversion of rice flour yielding a low DE, moderately sweet, odorless white powder. RiceTrin™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of rice flour yielding an odorless white powder. RiceTrin™ 16 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of tapioca starch yielding an odorless white powder. TapiDex™ 10 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

RiceSweet™ CL 33 is a 33 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis process.  RiceSweet™ CL 33 is a pleasingly sweet concentrated syrup.  RiceSweet™ CL 33 is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.