Products

Whey Protein Concentrate 34% is manufactured by ultra-filtration and spray drying of fresh sweet cheese whey. High quality milk and soft processing conditions impart our WPC34 a high solubility and an excellent taste.

Grade A Low Heat Milk Protein Concentrate 40% is a spray dried, free flowing milk protein and is an equivalent replacement for conventional nonfat dry milk. MPC40 is made by processing Grade A skim milk by ultrafiltration, which removes a portion of the lactose. The resulting concentrated milk proteins are subjected to evaporation and spray drying. This product is OU kosher certified and is manufactured entirely in the USA.

Whey Delactosed Permeate is a liquid byproduct remaining after crystallization. It contains unrecoverable lactose and protein, and the vitamins and minerals naturally present in whey permeate.

SimpliPure Pharmaceutical (P) Ultra-Pure Lactose is a crystalline alpha monohydrate lactose manufactured utilizing a proprietary crystallization and purification process yielding a product that is annatto-free, odorless, ultrawhite in powder form, and clear in solution.

Grade A Milk Protein Concentrate 70% is a spray dried, free flowing milk protein and is an equivalent replacement for conventional nonfat dry milk. MPC70 is made by processing Grade A skim milk by ultrafiltration, which removes a portion of the lactose. The resulting concentrated milk proteins are subjected to evaporation and spray drying. This product is OU kosher certified and is manufactured entirely in the USA.

Grade A Medium Heat Milk Protein Concentrate 40% is a spray dried, free flowing milk protein and is an equivalent replacement for conventional nonfat dry milk. MPC40 is made by processing Grade A skim milk by ultrafiltration, which removes a portion of the lactose. The resulting concentrated milk proteins are subjected to evaporation and spray drying. This product is OU kosher certified and is manufactured entirely in the USA.

Whey Protein Concentrate is produced from sweet dairy whey in an Ultrafiltration system, where some portion of the lactose and minerals are removed, resulting in an increased protein level.