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Oenology
Products in Oenology: Binder
15 Products found in Oenology
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Emsland Group
Emden® ESH 15 Modified Pea Starch
Ingredient Name:
Modified Pea Starch
Functions:
Gelling Agent, Texturizing Agent, Binder
Labeling Claims:
Non-GMO
Features:
Texturizing, Improved Stability, Elastic Texture
A pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e. g. Wine and fruit gums as well as liquorice and cheese analog products.
Emsland Group
Emes® ESA 15 Modified Pea Starch
Ingredient Name:
Modified Pea Starch
Functions:
Gelling Agent, Binder
Labeling Claims:
Non-GMO
Physical Form:
Powder
Features:
Stabilizing, Texturizing, Low Viscosity, Promotes Chewiness
A pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without use of gelatine.
Emsland Group
Emes® EOA 30 Modified Pea Starch
Ingredient Name:
Modified Pea Starch
Functions:
Binder, Gelling Agent
Labeling Claims:
Non-GMO
Physical Form:
Powder
Features:
Stabilizing
Emes EOA 30 is a modified pea starch. It acts as a gelling starch that builds hard texture. It has good melting properties manking is suitable for plant based cheese alternative and confectionary applications.
ITALGELATINE S.p.A.
Italgel Cold® Calf
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Binder, Gelling Agent, Stabilizer, Protein Source, Emulsifier
Labeling Claims:
Fat-free, Clean Label, Kosher, Cholesterol-free, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Italgel Cold® Calf is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.
ITALGELATINE S.p.A.
Italgel Fast® Calf
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Binder, Gelling Agent, Stabilizer, Protein Source, Emulsifier
Labeling Claims:
Fat-free, Clean Label, Kosher, Cholesterol-free, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Italgel Fast® Calf is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.
Agrigum
Agri-Rapid Acacia ® MGH
Ingredient Name:
Acacia Gum
Functions:
Stabilizer, Thickener, Binder, Emulsifier
Agri-Rapid Acacia® MGH is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.
Agrigum
Agri-Rapid Acacia ® R
Ingredient Name:
Acacia Gum
Functions:
Thickener, Binder, Emulsifier, Glazing Agent, Stabilizer
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS), Halal
Agri-Rapid Acacia® R is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.
ITALGELATINE S.p.A.
Italgel Plus® Calf
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Binder, Gelling Agent, Stabilizer, Protein Source, Emulsifier
Labeling Claims:
Fat-free, Clean Label, Kosher, Cholesterol-free, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Italgel Plus® Calf is a granulated gelatine soluble at 30°c with bloom of 180-300.
ITALGELATINE S.p.A.
ITALGELATINE S.p.A. Gelatine Pork
Ingredient Name:
Pork Gelatin
Functions:
Stabilizer, Emulsifier, Binder, Protein Source, Gelling Agent
ITALGELATINE S.p.A. Gelatine Pork is a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.
ITALGELATINE S.p.A.
Italgel Cold® Pork
Ingredient Name:
Pork Gelatin
Functions:
Binder, Gelling Agent, Stabilizer, Protein Source, Emulsifier
Labeling Claims:
Cholesterol-free, Allergen-free, Fat-free, Clean Label, Non-GMO
Italgel Cold® Pork is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.
Gumix
Gumix Gum Arabic (Acacia)
Ingredient Name:
Acacia Gum
Functions:
Binder, Stabilizer, Viscosity Modifier
Labeling Claims:
Halal, GMO-free, Gluten-free, Clean Label, Organic, Kosher, Vegan
Certifications & Compliance:
FCC Compliant, Halal, United States Pharmacopeia (USP), Kosher, JECFA (FAO/WHO)
Features:
Film Forming, Good Binding
Gumix Gum Arabic (Acacia) is the dried, gummy exudate from the stems or branches of Acacia senegal, seyal, or related species. The trees which produce commercial grades of Gum Arabic grow in different parts of Africa. To accelerate exudation, the bark is cut and the exudate allowed to dry, forming “tears” which are collected by hand every 10 days during the dry season, which varies from October to June. The product is then cleaned and milled or spray dried. In producing spray dried Gum Arabic, the gum solution is first clarified by centrifugation, then filtered, pasteurized in the case of enzyme-inactivated gum, and finally spray dried and subsequently screened for particle size uniformity.
ITALGELATINE S.p.A.
Italgel Plus® Pork
Ingredient Name:
Pork Gelatin
Functions:
Protein Source, Binder, Emulsifier, Gelling Agent, Stabilizer
Labeling Claims:
Cholesterol-free, Allergen-free, Fat-free, Clean Label, Non-GMO
Italgel Plus® Pork is a granulated gelatine soluble at 30°c with bloom of 80-300.
Norevo GmbH
Norevo Quick Gum
Ingredient Name:
Acacia Gum
Functions:
Binder, Stabilizer, Thickener, Emulsifier, Viscosity Modifier, Encapsulant
Ingredient Origin:
Plant Origin
Labeling Claims:
Plant-Based, GMO-free, Kosher, Halal, Organic
Certifications & Compliance:
Organic Certified, Kosher, Halal
Norevo Quick Gum is a purified, homogenized, and quickly-soluble gum acacia powder in standardized or customized qualities. Quick Gum is easy to use, dose, and store.
ITALGELATINE S.p.A.
Italgel Fast® Pork
Ingredient Name:
Pork Gelatin
Functions:
Protein Source, Binder, Emulsifier, Gelling Agent, Stabilizer
Labeling Claims:
Cholesterol-free, Allergen-free, Fat-free, Clean Label, Non-GMO
Italgel Fast® Pork is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.
ITALGELATINE S.p.A.
ITALGELATINE S.p.A. Gelatine Calf
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Stabilizer, Emulsifier, Binder, Protein Source, Gelling Agent
ITALGELATINE S.p.A. Gelatine Calfis a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.