Products in Sports Drinks

Primal Essence Allspice OA-ALS-1 is a TTB-approved organic ingredient, carefully manufactured from high-quality Allspice. With advanced CO2 extraction techniques, the raw material is processed without harsh chemical solvents, ensuring its purity and quality. Enjoy the convenience of water solubility, allowing you to effortlessly incorporate the natural and vibrant flavors of Allspice into your creations. This extract retains the valuable phytonutrients, ensuring optimal bioavailability and preserving its potential health benefits.

Primal Essence Rosemary Antioxidant CB-RAA-4.0 is an oil-soluble rosemary antioxidant derived from high-quality rosemary dried leaves. It is obtained through a patented Supercritical Fluid Extraction (CO2) process, ensuring the absence of harsh chemical solvents. The resinous fraction of the antioxidant is standardized in Organic Avocado oil, offering excellent oil-soluble applications. With economic usage ratios ranging from 0.02% to 2%, this antioxidant provides water solubility, natural vibrant flavors, and retained phytonutrients for optimal bioavailability.

Primal Essence Rosemary Antioxidant OP-RAS-4.0 is a remarkable water-soluble powder derived from rosemary antioxidant. Through advanced CO2 extraction techniques, the raw material is carefully processed without the use of harsh chemical solvents. Primal Essence employs its proprietary emulsion and drying technologies to render the resulting resin into a convenient powdered form that easily dissolves in water. Experience the economic usage ratios ranging from 0.02% to 2%, allowing for efficient utilization. Enjoy the natural and vibrant flavors of rosemary while benefiting from the retained phytonutrients and enhanced bioavailability.

Primal Essence Rosemary Antioxidant OB-RAS-4.0 is a premium organic rosemary antioxidant in oil-soluble form, carefully crafted from dried rosemary leaves. Through a patented Supercritical Fluid Extraction (CO2) process, the antioxidant's resinous fraction is obtained without the use of harsh chemical solvents, ensuring purity and quality. Standardized in Organic Sunflower oil, it offers water solubility and imparts natural, vibrant flavors. With economic usage ratios ranging from 0.02% to 2%, it delivers retained phytonutrients for enhanced bioavailability.

Primal Essence Rosemary Antioxidant OB-RAO-4.0 is an exceptional organic rosemary antioxidant in oil-soluble form, derived from carefully selected dried rosemary leaves. Using a patented Supercritical Fluid Extraction (CO2) process, the resinous fraction of the antioxidant is obtained without the use of harsh chemical solvents, ensuring purity and quality. Standardized in Organic Olive oil, this antioxidant offers water solubility, delivering natural and vibrant flavors. With economic usage ratios of 0.02% to 2%, it provides retained phytonutrients for optimal bioavailability.

Primal Essence Rosemary Antioxidant OB-RACR-4.0 is an organic rosemary antioxidant made from dried rosemary leaves using a patented Supercritical Fluid Extraction (CO2) process. The antioxidant is derived from the resinous fraction without the use of harsh chemical solvents. It is standardized in Organic Refined Coconut Oil for oil-soluble applications. With economic usage ratios of 0.02% - 2%, this antioxidant offers water solubility, natural vibrant flavors, and retains phytonutrients for optimal bioavailability.

Primal Essence Rosemary Antioxidant OB-RAC-4.0 is an organic oil-soluble rosemary antioxidant derived from premium rosemary dried leaves. Through a patented Supercritical Fluid Extraction (CO2) process, the resinous fraction of the antioxidant is obtained without the use of harsh chemical solvents. It is then standardized in Organic Canola oil, providing excellent oil-soluble applications. With economic usage ratios of 0.02% to 2%, this antioxidant offers water solubility, natural vibrant flavors, and retained phytonutrients for enhanced bioavailability.

Primal Essence Rosemary Antioxidant OB-RAAR-4.0 is an organic rosemary antioxidant derived from dried rosemary leaves using a patented Supercritical Fluid Extraction (CO2) process. It contains the resinous fraction and is blended with organic oils for oil-soluble applications. With economic usage ratios of 0.02% - 2%, this antioxidant offers water solubility, natural vibrant flavors, and retained phytonutrients for enhanced bioavailability. It ensures a sustainable shelf life and can be customized in different package sizes for easy production.

Primal Essence Rosemary Antioxidant OP-RAO-4.0 is a water-soluble powder derived from rosemary antioxidant. With advanced CO2 extraction techniques, the raw material is carefully processed, avoiding the use of harsh chemical solvents. Primal Essence's proprietary emulsion and drying technologies transform the resulting resin into a powdered form, while retaining its water solubility. This antioxidant powder offers economic usage ratios of 0.02% to 2%, allowing for cost-effective formulation. Experience the natural, vibrant flavors of rosemary while benefiting from the retained phytonutrients and their optimal bioavailability.

Primal Essence Annatto CIA-ANN is a natural orange liquid color derived from Annatto seeds. The extraction process is carefully conducted without the use of harsh chemical solvents, ensuring the purity and quality of the colorant. This vibrant orange liquid color is specifically designed for food and beverage applications, adding a natural touch of orange to your products. The intensity of the color can be adjusted by varying the concentration used. Enjoy the economic usage ratios of 0.02% to 2%, providing cost-effective usage. With water solubility and retained phytonutrients, this colorant offers versatility and nutritional benefits.

Primal Essence Chipotle CA-CHP-9 is a TTB-approved ingredient made from high-quality Chipotle peppers. The extract is water-soluble, thanks to Primal Essence's natural proprietary technology. This product offers key features and benefits, including economic usage ratios ranging from 0.02% to 2%, allowing for efficient and cost-effective application. The water solubility of the extract makes it easy to incorporate into various recipes. It imparts natural and vibrant flavors, enhancing the taste experience. The extract retains essential phytonutrients, ensuring their availability and maximizing their potential health benefits. With a sustainable shelf life, the extract maintains its quality over time.

ViaTech™ TS1200 GRAN is a high purity, white to off-white granulated powder with a sweet taste. It is a high-purity sweetener system that can be used in various applications such as beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. ViaTech™ TS1200 GRAN is a high-potency sweetener useful in formulating products with reduced calorie and sugar content.

Primal Essence Chili Cayenne OA-CHI-1 is a water-soluble extract manufactured from high-quality organic chili. The raw material is extracted using advanced technologies, including CO2 extraction, without the use of harsh chemical solvents. Primal Essence utilizes a natural proprietary technology to render the extract water-soluble. This product offers key features and benefits that include economic usage ratios ranging from 0.02% to 2%, allowing for cost-effective and efficient usage. It exhibits excellent water solubility, making it easy to incorporate into various applications

Primal Essence Chili CA-CHI-1 is a TTB-approved ingredient crafted from premium dried Chili. Utilizing advanced CO2 extraction techniques, the raw material is processed without harsh chemical solvents, ensuring high quality. Experience the convenience of water solubility, allowing you to effortlessly infuse your creations with the natural and vibrant flavors of Chili. The extract retains essential phytonutrients, maximizing bioavailability and potential health benefits.

Truvia™ Stevia (RA95 GRAN) is a high-purity, white to off-white granulated powder with a sweet taste, produced from the Stevia rebaudiana Bertoni plant. This granulated sweetener, Truvia™ Stevia (RA95 GRAN), is derived from the stevia leaf and offers a clean, sweet taste for use in various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

Gerkens® 10-12% Amber is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, and subsequently pulverizing it into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for natural cocoa powder), roasted, and ground into a fine cocoa mass. The resulting cocoa powder is a fine, free-flowing powder with a light brown color.

ViaTech™ TS1600 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for applications in beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS1600 is useful in formulating products with reduced calorie and sugar content.

Gerkens® 10-12% Midnight is a cocoa powder obtained through the hydraulic pressing of cocoa mass, resulting in the separation of cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder, which is conveniently packaged in large bags. The cocoa mass used in this process is derived from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for non-alkalized products), followed by roasting and grinding to produce a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep black color.

Eversweet™ + ClearFlo™ EC1 is a combination of two high-purity products: EverSweet™, which is a high-potency sweetener with a clean, sweet taste, and ClearFlo™ EC1, which is a natural flavor modifier. This combination is used as a sweetener with a clean, sweet taste and natural flavor. It can be used in various applications to reduce calorie and sugar content while improving the performance of steviol glycosides in terms of dissolution, solubility, and stability.

Gerkens® 10-12% Duchess is a cocoa powder obtained through the hydraulic pressing of cocoa mass. In this process, cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.

Gerkens® 10-12% Atobo is a cocoa powder manufactured through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The cocoa cake is subsequently pulverized into a finely textured, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for the production of natural cocoa powder), followed by roasting and grinding to create a finely textured cocoa mass. The resulting cocoa powder is characterized by its fine, free-flowing texture and a dark red-brown color.

Eversweet™ Stevia Sweetener is a high-purity, white to off-white hygroscopic fine powder with a sweet taste. It is produced by fermentation and serves as a high-potency sweetener with a clean, sweet taste. This sweetener can be used in various applications, including soft drinks, fruit juices, ice cream, yogurt, jellies, jams, chewing gum, and tabletop sweeteners. It is useful in formulating products with reduced or zero carbohydrate, calorie, and sugar content.

ViaTech™ TS300++ is a high purity, white to off-white fine powder with a sweet taste. Similar to other ViaTech™ products, it is a high-purity sweetener system applicable in a wide range of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to formulate products with reduced calorie and sugar content.

ViaTech™ TS300 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is effective in formulating products with reduced calorie and sugar content.

Gerkens® 22-24% Aristocrat is a cocoa powder derived from cocoa mass through hydraulic pressing, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is known for its fine powder texture and medium red-brown color.

ViaTech™ TS400++ is a high purity, white to off-white fine powder with a sweet taste. Like other ViaTech™ products, it is a high-purity sweetener system suitable for use in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to create products with reduced calorie and sugar content.

Truvia™ Stevia (RA80) is a high-purity, white to off-white fine powder with a sweet taste produced from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA80) is a high-purity sweetener from the stevia leaf, offering a clean, sweet taste suitable for use in numerous applications, such as beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

Gerkens® 10-12% Russet Plus is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and dark red color.

Gerkens® 10-12% Russet is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.

Gerkens® 10-12% Organic Alkalized is a cocoa powder obtained through hydraulic pressing of cocoa mass, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 10-12% Organic Alkalized Cocoa Powder has a fine powder appearance and a medium red-brown color.

Gerkens® 22-24% Amsterdam is a cocoa powder obtained by hydraulic pressing of cocoa mass, where cocoa butter is separated from the cocoa cake. The cocoa cake is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 22-24% Amsterdam cocoa powder has a fine powder appearance, is free-flowing, and has a dark red color.

Gerkens® 22-24% Amber is a cocoa powder produced by subjecting cocoa mass to hydraulic pressing, which separates cocoa butter from the cocoa cake. The resulting cocoa cake is then finely pulverized into a free-flowing cocoa powder. Cocoa mass is derived from cocoa beans, which undergo the processes of deshelling and breaking into cocoa nibs (the kernels). These cocoa nibs are alkalized (with the exception of natural cocoa powder), roasted, and ground to create a finely textured cocoa mass. The end product is a fine, free-flowing cocoa powder with a light brown color.

Gerkens® 22-24% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, and subsequently pulverizing it into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for natural cocoa powder), roasting, and grinding to yield a fine cocoa mass, characterized by its fine powder consistency, free-flowing nature, and a deep, rich dark-red color.

Gerkens® 10-12% Tano is a cocoa powder obtained by hydraulic pressing of cocoa mass, which separates cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder. The cocoa mass used in its production comes from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), followed by roasting and grinding, producing a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing t

Zerose™ Erythritol is a non-nutritive sweetener, sugar substitute, and sweetening agent. It provides the same sweet taste and mouthfeel as sucrose (table sugar), but with zero calories. This makes it an excellent choice for achieving reduced-calorie claims that traditional sugar alternatives cannot match. Notably, Zerose™ Erythritol is not only calorie-free but also highly digestive-tolerant, does not lead to increases in blood glucose or insulin levels, and is non-cariogenic.

Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.