Products in Food & Nutrition: Chocolates

Gerkens® 22-24% Aristocrat is a cocoa powder derived from cocoa mass through hydraulic pressing, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is known for its fine powder texture and medium red-brown color.

Truvia™ Stevia (RA80) is a high-purity, white to off-white fine powder with a sweet taste produced from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA80) is a high-purity sweetener from the stevia leaf, offering a clean, sweet taste suitable for use in numerous applications, such as beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

ViaTech™ TS400++ is a high purity, white to off-white fine powder with a sweet taste. Like other ViaTech™ products, it is a high-purity sweetener system suitable for use in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to create products with reduced calorie and sugar content.

Gerkens® 10-12% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The resulting cocoa cake is finely pulverized into a free-flowing cocoa powder. The cocoa mass utilized in its production originates from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), roasting, and grinding, resulting in a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep, rich dark-red color.

Gerkens® 10-12% Russet is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.

Gerkens® 10-12% Organic Natural is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. The cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 10-12% Organic Natural Cocoa Powder has a fine powder appearance and a light brown color.

ViaTech™ TS300 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is effective in formulating products with reduced calorie and sugar content.

Gerkens® 10-12% Russet Plus is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and dark red color.

Truvia™ Stevia (RA95) is a high-purity, white to off-white fine powder with a sweet taste derived from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA95) is a high-purity sweetener from the stevia leaf, providing a clean, sweet taste ideal for a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

SweetRight® STEVIA RA80 (040504) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high potency sweetener for food and beverages, and has a white/off-white powder appearance, a sweet odor, and a sweet taste. It is freely soluble in water.

SweetRight® STEVIA RA95 (040502) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high-potency sweetener for food and beverages and has a white/off-white powder appearance. It has a sweet odor and taste. It is freely soluble in water.

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

MASEMUL® PGPR 9090 is a potent polyglycerol polyricinoleate emulsifier created with refined castor oil fatty acids and polyglycerol. Found in liquid form, its impact resonates across the spectrum of food and nutrition. From confectionery, convenience foods, desserts, and fruit preparations to compound chocolate and ice cream coatings, it offers unparalleled benefits.

MASEMUL® STS 2002 is a sorbitan tristearate created from the fusion of refined vegetable fatty acids and sorbitol. It is an excellent Anti-Blooming Agent and Emulsifier. It seamlessly integrates into fats, compound coatings, and fillings, enhancing their properties. MASEMUL® STS 2002 has application in beverage and food applications.

FiorioNat Cloud White - PN344WHITE is a highly performing, viable natural TiO₂ alternative developed for application in chocolate and anhydrous creams. It is preservative-free and has excellent heat stability. This TiO₂ replacer is developed in response to the changing European regulatory environment and the resulting need for product reformulation due to TiO₂ toxicity in humans.

SORBOGEM® 834 Crystalline Sorbitol NF/FCC - 261052 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. SORBOGEM® 834 is used when a more uniform particle size distribution is required. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 834 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.

SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Nactarome Hazelnut Flavouring (23-0047-NA) is a high-quality natural flavoring ingredient that is oil soluble and perfect for enhancing the hazelnut flavor in your food products. It is allergen-free, halal, kosher and sustainably produced making it a versatile and ethical choice for your culinary needs. This flavoring is particularly well-suited for use in chocolate and other food applications.

MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021 is a versatile ingredient used as a direct replacement for sucrose in many food and confectionery applications. It is particularly well-suited for situations where a smooth, less gritty mouthfeel is desired. The primary ingredient in this product is maltitol, and it functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, providing sweetness without the sugar's typical characteristics.

MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.

N-ZORBIT® 2144 - 32110112 is a corn-modified starch used as a plating agent. It is a high-performance carrier which easily transforms both oil & water-soluble liquids into flowable powders. It remains a flowable powder under high temperature & high humidity conditions. Up to 40% loading capacity. It is non-dust and easy to blend and process. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NuliGo® is an innovative functional lipid that delivers balanced energy directly to muscles. NuliGo® is ideal for the sports nutrition category and supports muscle performance, maintenance and recovery. NuliGo® oil has a clean taste, is easily dispersible and has does not negatively impact color or texture. This product is suitable to consume as a flavored oil, used in nutritional bars, confectionary & functional foods, as well as gel applications.

Nactarome Hazelnut Flavouring (23-0046-NA) is a high-quality natural flavoring ingredient that is oil soluble and perfect for enhancing the hazelnut flavor in your food products. It is allergen-free, halal, kosher and sustainably produced making it a versatile and ethical choice for your culinary needs. This flavoring is particularly well-suited for use in chocolate and other food applications.

MALTISWEET® M95 Maltitol Solution - 271121 is liquid product with exceptionally high maltitol assay, unlike typical maltitol syrups which contain a significant amount of longer chain polysaccharides. MALTISWEET® M95, if dried, would meet the FCC definition for maltitol. As such, MALTISWEET® M95 is a true maltitol solution - 90% as sweet as sucrose and 2.1 kcal/gram on a dry basis. Applications include bakery, confectionery, frozen dairy, food and nutritional bars.

SORBEX® 70 Sorbitol Solution USP/FCC NON-GMO IP - 26010090 is a versatile ingredient used in a wide range of applications, including food, confections, oral care, and various industrial processes. It serves multiple functions, acting as a humectant to retain moisture, an anti-crystallizing agent to prevent crystal formation, a sweetener to enhance flavor, a bulking agent to provide volume, a cryoprotectant to protect against freezing damage, and a nutritive sweetener for added sweetness. This product is produced under Ingredion Incorporated's TrueTrace™ Program, ensuring it meets non-GMO standards.

SORBOGEM® 712 Crystalline Sorbitol NF/FCC - 261054 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 712 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.

CERELOSE® Anhydrous Dextrose - 024010 is a high-purity anhydrous dextrose suitable for food-grade applications. This ingredient, known as Dextrose Anhydrous, serves as a sugar substitute and provides 399.0 calories per 100 grams, making it a valuable source of energy. It is characterized by its exceptional purity and is labeled as non-GMO, halal, and kosher, meeting various dietary preferences. Moreover, it adheres to several certifications and compliance standards, including FDA approval, GFSI certification, Non-GMO Project verification, FCC compliance, ISO 22000, Generally Recognized As Safe (GRAS) status, and FSSC 22000 certification. It is also known by synonyms such as D(+)-Glucose, D-Glucose, and Glucose.

MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.

STABILITE® SD30 Polyglycitol Powder - 270221 is polyglycitol in a spray-dried form. It is a low sweetness powder that is higher in molecular weight and lower in hygroscopicity than typical polyglycitol products. It can be dissolved in water to produce clear, non-crystallizing syrups at concentrations up to 75%.

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

Nactarome Organic Vanilla Extract (392304) is a high-quality, water-soluble natural flavoring ingredient that excellently enhances the vanilla flavor. Belonging to the vanilla flavor family, it falls under the flavor ingredient class of oleoresins and extracts. This allergen-free product is suitable for kosher and organic diets while also being vegan-friendly. Nactarome Organic Vanilla Extract is ideal for various food applications, especially in confectionery products like chocolates.

Metarom Dark Caramel Syrup (CS1508) is a liquid embodiment of refinement, crafted from caramelized sugar syrup. Elevate your culinary creations with this exquisite syrup, assured by its labeling claims of being heavy metal-free, gluten-free, organic, pesticide-free, non-GMO, and mycotoxins-free. Indulge in the rich essence of dark caramel, enriching your dishes with a touch of sophistication.