Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- CAS No.
- 68425-17-2
- Food Additive Number
- E 964, INS 964
- Ingredients
- Polyglycitol
- EC No.
- 270-337-8
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Very water soluble
- Low sweetness
- No cooling effect
- Non reactive
- Carrier for sensitive flavors and colors
- Binder
- Stabilizing aid
- Viscosity agent
- Dispersability aid
- Bulking agent
Applications & Uses
- Applications
- Animal Species
Properties
- Solubility
- Odor
- No detectable foreign odor
- Flavor
- Clean - mild sweet taste
- Typical Properties
- Microbiological Values
- Nutritional Information
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Water Content | 5 | % | — |
| Relative Sweetness (vs. Sucrose) | 30 | % | — |
| Hygroscopicity | Low to medium | — | — |
| Caloric Value | 3 | kcal/g, d.b. | — |
| pH (20% w/w in Water) | 4 - 6 | — | — |
| Polyol Distribution (HP1, Sorbitol) | 2 | % d.b. | — |
| Polyol Distribution (HP2, Maltitol) | 6 | % d.b. | — |
| Polyol Distribution (HP3+) | 92 | % d.b. | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 1000 | cfu/g | — |
| Yeast and Molds Count | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 287 | — | — |
| Calories From Fat | 0 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium * | max. 1 | mg/100g | — |
| Total Carbohydrates | 95.6 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Sugar Alcohols | 95.6 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium * | max. 1 | mg/100g | — |
| Iron * | max. 0.1 | mg/100g | — |
| Potassium * | max. 5 | mg/100g | — |
| Ash Content * | max. 0.1 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 68425-17-2
- United States
- GRAS : Self-affirmed
- Labeling : Polyglycitol or Hydrogenated Starch Hydrolysate
- Canada
- Food Additive
- Labeling : Hydrogenated Starch Hydrolysate
Packaging & Availability
- Packaging Type
- Packaging Information
Bags
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Recommended storage temperature is <90°F (<32°C) and 60% relative humidity. Stability under recommended storage conditions is a minimum of 2 years. Retest moisture and microbiological values if ambient conditions exceed above.