Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 585-88-6
- Ingredients
- Maltitol
- Food Additive Number
- E 965(i), INS 965(i)
- EC No.
- 209-567-0
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Humectant
- Very soluble in water
- Sweetness profile very similar to sucrose
- Non- browning
- Non- cariogenic
- Tablet and/or capsule diluent
- Primary bulking agent in sugar free , reduced sugar applications
Applications & Uses
- Markets
- Applications
Properties
- Solubility
- Odor
- No detectable foreign odor
- Flavor
- Clean - sweet taste
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
- * Not present at level of quantification.
- ¹ The weight of the cuprous oxide does not exceed 50 mg ( NMT 0.3% as glucose)
| Value | Units | Test Method / Conditions | |
| Relative Sweetness (vs. Sucrose) | 90 | % | — |
| Hygroscopicity | Medium | — | — |
| Solubility (at 25°C) | 175 | g/100ml water | — |
| Caloric Value | 2.1 | kcal/g, d.b. | — |
| Heat of Solution | -5.5 | kcal/g | — |
| Melting Point Range | 144 - 147 | °C | — |
| Molecular Weight | 344 | g/mol | — |
| Assay (as is Maltitol) | min. 98 | % d.b. | — |
| Value | Units | Test Method / Conditions | |
| Water Content | max. 1.5 | % | — |
| Reducing Sugars ¹ | max. 0.3 | % | — |
| Identifications A, B | Conforms | — | — |
| Lead Content | max. 1 | ppm | — |
| Nickel | max. 1 | ppm | — |
| Residue on Ignition | max. 0.1 | % d.b. | — |
| pH (10% w/w in Water) | 3.5 - 7 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 1000 | cfu/g | — |
| Yeast and Molds Count | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 209 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Sodium * | max. 1 | mg/100g | — |
| Total Carbohydrates | 99.7 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Sugar Alcohols | 99.7 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium * | max. 1 | mg/100g | — |
| Iron * | max. 0.1 | mg/100g | — |
| Potassium * | max. 5 | mg/100g | — |
| Ash Content * | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #20 Mesh (840 microns) | min. 95 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 585-88-6
- United States
- Meets NF (National Formulary) and FCC (Food Chemical Codex) requirements.
- GRAS : Self-affirmed
- Labeling : Maltitol
- Canada
- Food Additive
- Labeling : Maltitol
Packaging & Availability
- Packaging Type
- Packaging Information
- Bags
Storage & Handling
- Shelf Life
- 36 Months
- Storage Conditions
Recommended storage temperature is 60 °F -100°F (16 °C -38°C). Shelf life is 3Years. Retest after 36 months for water, reducing sugar and assay (Maltitol).