Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Sorbitol
- Food Additive Number
- E 420(i), INS 420(i)
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- White crystalline powder
- Humectant
- Cryoprotectant and freezing point depressant
- Sugar Free bulking
- Non-browning
- Non-cariogenic
- 60% as sweet as sucrose
- Pleasant cooling effect
Applications & Uses
- Applications
- Animal Species
Properties
- Odor
- No detectable foreign odor
- Flavor
- Clean - sweet taste
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
- * Not present at level of quantification.
- 1 Based on a sample wt. of 3.3 g. NLT 12.8 mL of 0.05 N sodium thiosulfate (NMT 0.3% d.b. as glucose)
Value | Units | Test Method / Conditions | |
Relative Sweetness (vs. Sucrose) | 60 | % | — |
Hygroscopicity | High | — | — |
Solubility (at 25°C) | 235 | g/100ml water | — |
Caloric Value | 2.6 | kcal/g, d.b. | — |
Heat of Solution | -26.5 | kcal/g | — |
Melting Point Range | 99 - 101 | °C | — |
Molecular Weight | 182 | g/mol | — |
Value | Units | Test Method / Conditions | |
Water Content | max. 1.5 | % | — |
Assay (as is D-Sorbitol) | 91 - 100.5 | % d.b. | — |
Reducing Sugars ¹ | min. 12.8 | ml | — |
Identifications A, B | Conforms | — | — |
Lead Content | max. 1 | ppm | — |
Nickel | max. 1 | ppm | — |
Residue on Ignition | max. 0.1 | % d.b. | — |
pH (10% w/w in Water) | 3.5 - 7 | — | — |
Value | Units | Test Method / Conditions | |
Total Aerobic Microbial Count | max. 1000 | cfu/g | — |
Yeast and Molds Count | max. 100 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Calories | 259 | — | — |
Total Fat * | max. 0.1 | g/100g | — |
Sodium * | max. 1 | mg/100g | — |
Total Carbohydrates | 99.7 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Total Sugars * | max. 0.1 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Sugar Alcohols | 99.7 | g/100g | — |
Protein * | max. 0.1 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium * | max. 1 | mg/100g | — |
Iron * | max. 0.1 | mg/100g | — |
Potassium * | max. 5 | mg/100g | — |
Ash Content * | max. 0.1 | g/100g | — |
Value | Units | Test Method / Conditions | |
Through U.S.S. #100 Mesh (149 microns) | min. 95 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 50-70-4
- United States
- Meets NF (National Formulary) and FCC (Food Chemical Codex) requirements.
- GRAS Affirmation : 21 CFR 184.1835
- Labeling : Sorbitol
- Canada
- Food Additive
- Labeling : Sorbitol
Packaging & Availability
- Packaging Type
- Packaging Information
Drums
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
Recommended storage temperature is 50°F -100°F (10°C-38°C). Storage at elevated temperature may result in caking of the sorbitol which would affect ease of handling. Shelf life is 2 years. Retest every 24 months for water, reducing sugars and assay.