Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 50-99-7
- Ingredients
- Dextrose Anhydrous
- EC No.
- 200-075-1
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Exceptional purity
- Free flowing
- Minimizes moisture interference
- Clean, mild sweetness
- Economical sugar replacement
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- No detectable foreign odor
- Flavor
- Clean sweet taste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 1.0 | % | — |
| Dextrose Equivalent | min. 99.8 | % d.b | — |
| Dextrose Equivalent | min. 99.8 | % | — |
| Color (33% w/w Solution) | max. 1.0 | CP | — |
| Clarity (17.5 Be) | min. 92 | % | — |
| SO₂ Content | max. 10 | ppm | — |
| Conductivity (at 30% d.b.) | max. 35 | µmhos/cm | — |
| Total Ash Content | max. 0.05 | % | — |
| Apparent Starch | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | 200 | cfu/g | — |
| Yeast and Molds Count | 20 | cfu/g | — |
| Coliforms | Negative | cfu/g | — |
| Escherichia coli | Negative | in 10g | — |
| Salmonella | Negative | in 10g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 399 | kcal/100g | — |
| Total Fat | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | max. 2 | mg/100g | — |
| Total Carbohydrates | 99.9 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | 99.8 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 0.1 | g/100g | — |
| Protein | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium * | max. 2 | mg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| U.S.S. #20 Mesh | max. 1.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- CAS Number : 50-99-7
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Standard of Identity : 21 CFR 168.110
- GRAS Affirmation : 21 CFR 184.1857
- Labeling : Dextrose or Dextrose anhydrous or Anhydrous dextrose
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.015
- Labeling : Dextrose or Dextrose anhydrous or Anhydrous dextrose
Packaging & Availability
- Packaging Type
- Packaging Information
- Bags
- Totes
- Drums
- Bulk
Storage & Handling
- Shelf Life
- 3 Years
- Storage Conditions
Product should be stored in a clean, dry area, not exposed to high (> 90°F / 32°C), prolonged temperature.