Suppliers in Confectionery

Catania Oils is a leading provider of conventional, Non-GMO Project verified and organic oils to the ingredients, foodservice and retail markets. Our product portfolio consists of a variety of different vegetable oils, olive oils and blended oils. Catania has an established global sourcing network to bring you high-quality oils from all over the world. Our state-of-the-art lab and SQF management system assure that you will be receiving the very best. Over 100 years and through four generations, Catania’s reputation for high-quality oils has inspired undying loyalty from employees and customers alike. When product quality, consistency and authenticity matter…trust Catania brands.

In addition to the authentic oils we offer, we allocate significant time and energy to assisting and supporting our customers in managing their commodity risk. To that end, we help our customers to better understand the commodity risks unique to their specific business, and to provide timely advice on market factors, fundamentals, and industry news. Furthermore, we offer a wide array of contracting alternatives to our customers, and advise them on the use of these valuable tools. This is why Catania is a leading supplier to many national and regional brands. Give us a try.

Ecovatec Solutions Inc is driving the latest research and development of bioactive ingredients. We specialize in egg yolk ingredients for the nutraceutical, pharmaceutical, cosmetic, and food industries. Our state-of-the-art facility can also be used for contract manufacturing – let us help you drive innovation in your company! We commit to purity, efficiency, and natural processing.

Benefits:

• Patent pending, innovative processing without high temperatures or harsh solvents that denature proteins, contaminate products, and increase manufacturing costs.
• Research partnerships and strong evidence-based science.
• Supplied by local British Columbia egg producers to ensure quality Canadian Food Inspection Agency approved pasteurized yolk is the basis of all our products.

Differentiators:

• Emulsova^TM lecithin outperforms conventional soy, sunflower, and enzyme-modified egg yolk.
• MyCellePro^TM natural microencapsulation technology improves the nutrient profile and bioavailability of oil-based active ingredients.
• Only commercial producer of phosvitin and phosvitin peptides as well as other multifunctional proteins extracted from egg yolk.
• We work with pharmaceutical, cosmeceutical, and nutraceutical companies to formulate products and run clinical trials. Our current focuses are on iron & calcium bioavailability, heart disease, skin cancer, eczema/psoriasis, and more!
• Open to joint ventures and partnerships to bring your products to market.

Through innovative ingredient technologies and years of expertise - we help companies create dairy foods (and supplements) of greater nutritional value.

What We Do

Consumers are constantly looking for healthier options in the food, beverage, and supplement market. In fact, research shows that they've never been more health-conscious - with  prioritizing healthfulness when choosing what to consume.

Since dairy products play a large role in most diets, we're dedicated to providing the industry with the better-quality, nutritional ingredients its market demands.

Our experts partner with companies across North America to create all types of dairy products - each with valuable proteins and bioactive for promoting greater well-being. These include ingredients such as Lactium®, Prodiet® Lactoferrin, Osteum™, and ProDiet® Fluid. Our milk contents have lent to better mental, bone, digestive, and muscle health, among other benefits.

Work with us, and we'll help you in bolstering healthy lifestyles across the globe.

The BelGioioso story began over a century ago when the great-grandfather of BelGioioso President, Errico Auricchio, founded a cheese company based on a philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. He wanted to craft the best Italian cheeses in the United States.

When Errico came to America, he scoured the United States in search of the highest quality milk to begin his goal of making exceptional specialty cheeses. It was in Wisconsin, “America’s Dairyland”, that he found the dedicated farmers and abundant green pastures and corn fields that produce superior milk. Wisconsin milk was and still is simply unbeatable.

In addition to his immediate family, Errico also brought with him two master cheesemakers, Mauro and Gianni. To these gentlemen, making cheese isn’t a job, it’s a calling. They carry with them a strict focus on quality and an unending passion for crafting flavorful cheeses using artisan methods. Mauro & Gianni remain part of the BelGioioso family today and work tirelessly to share their wisdom with each new generation of cheesemakers.

Together, Errico, Mauro & Gianni began by making cheeses familiar to American consumers such as Provolone, Parmesan and Romano. Soon, consumers wanted more; new cheeses, new flavors and new aromas. Over time, we introduced cheeses previously unknown in America. Mascarpone, CreamyGorg®, Italico® and American Grana® have now become favorites. Today, BelGioioso manufactures, ages, packages and ships over twenty five varieties of specialty cheese with new cheeses continuously in development.

BelGioioso’s commitment to tradition and excellence carries with it the value of knowing how to make Italian cheeses just as they were long ago from recipes passed down by generations. As the company has grown, the passion for tradition and quality has never diminished.

Tradition, selection of ingredients, location and artisan inspiration are cardinal pillars that make BelGioioso cheesemakers the greatest interpreters of the best Italian cheeses in the US.

With more than 65 years of experience, and as part of the Groneweg Group, we are committed to doing everything possible to provide you with the best service and the best custom made solutions in dehydrated natural ingredients.

We are currently selling our products & shipping samples in Latin America. If you are anywhere else in the world, we can happily share our partners information with you.

CelluComp is a Scottish-based company located in Fife, near Edinburgh. Our team of scientists and business professionals work on the development and commercialisation of sustainable materials. Our principle activity is to develop and commercialize Curran®, a material developed from the extraction of nanocellulose fibers of root vegetables, primarily from sugar beet pulp, which is a by-product of the sugar industry. Curran® offers exceptional mechanical and rheological properties for numerous applications, such as paints and coatings, inks, personal care, home care, paper, food, concrete, drilling fluids, composites and other potential applications. We produce Curran® in our new and advanced manufacturing facility based in Glenrothes, Scotland, where we ensure top quality products for our customers that we serve globally.

Techno Sucralose™ has been recognized as a liable brand with trust worthy service since 2003. Techno was founded by a team of experts who have been engaged in the food ingredients industry for over 35 years. With the aim of providing the best food and nutraceutical ingredients to the world, Techno Food Ingredients has become sucralose and sweeteners pioneer manufacturer in China after 19 years of development. We also play an important role in ingredient innovation for the high-end healthcare industry.