Products in Fruits & Vegetables

Hemp Flavors Hemp GDP Type Flavor N&A WS (TTB NAT) (1827435) is Inspired by authentic cannabis strains. This flavor harmoniously blends berry and grape notes with a bold, dank, and earthy cannabis essence. Ideal for the brewing industry, non-alcoholic beverages, confections, and beyond, this flavor introduces a unique character to your creations.

Callisons Lavender Flavor Natural WS (1827418) as consumer preferences shift, the lavender flavor has gained popularity across diverse applications, from sparkling waters to proteins and beyond. Delicately balanced, our Lavender flavor marries familiar floral notes with subtle hints of herbalism and sweetness.

Callisons Tequila Type Flavor NAT WS (103909) is a remarkable fusion of earthy and woody tones, complemented by delicate traces of chocolate, fruitiness, and fermentation. Elevate your alcoholic and non-alcoholic beverages, as well as confections, with this enticing flavor. Its liquid form ensures easy incorporation, while its water solubility guarantees a seamless blend.

Callisons Vanilla Flavor Natural WONF (105872) offers a light, sweet, and slightly creamy profile, ideal for enhancing the taste of products in the non-dairy, protein, and nutrition markets. This liquid flavor solution is water-soluble and versatile for various applications. This flavoring agent carries the added benefits of being organic, kosher, natural, and Non-GMO.

Callisons Cinnamon Flavor NAT WONF WS (1908902) is crafted to elevate a wide range of products, from RTD teas to cinnamon sugar proteins and intense cinnamon candies. This flavor harmoniously blends semi-sweet bakery cinnamon with woody bark undertones. It imparts the sensation of a freshly added cinnamon stick, infusing your creations with warmth and allure. This water-soluble liquid flavor enriches your innovations and is ideal for non-alcohol and non-dairy beverages, proteins, candies, gums, and toothpaste.

Hemp Flavors Hemp MW Type Flavor NAT WS (1902005) seamlessly blends tropical pineapple and fruit punch. This is perfectly suited for the brewing industry, non-alcoholic beverages, and confections. As a flavoring agent and water solvent, this flavor adds a unique character to your formulations.

Callisons Guava Flavor NAT WONF WS (103707) is crafted to encapsulate an authentic flavor experience faithful to the fruit. This flavor invites you to indulge in a symphony of tropical and botanical notes. Infused with delicate hints of floral tea and melon, it transports your taste buds to a paradise of taste. Tailored for confectionery delights and both alcoholic and non-alcoholic beverages, adding an exotic touch to your creations.

Callisons Grapefruit Flavor NAT WONF WS (1816128) harmoniously blends tart and juicy citrus notes, subtly complemented by a hint of sweetness, resulting in an authentic, true-to-fruit taste. Ideal for both alcoholic and non-alcoholic beverages, it infuses a vibrant burst of flavor that captivates the senses.

Hemp Flavors Hemp TW Type Flavor N&A WS (TTB NAT) (1827436) is crafted to mirror the Trainwreck strain of cannabis. This flavor artfully blends hints of citrus and pine, enriched by bold and earthy cannabis notes. Expertly tailored for the brewing industry, non-alcoholic beverages, confections, and beyond, it introduces a unique twist to your creations, enhancing their allure.

Callisons Citrus Sunshine Flavor NAT WS (1807002) is the ideal companion for your upcoming hard seltzer or sparkling water sensation. A captivating fusion of your cherished citrus fruits, this blend crafts a succulent, sweet, and ripe fruit flavor, delightfully tinged with a touch of tartness. Tailored for alcohol and non-alcohol beverages, as well as oral care products.

Callisons Gin Type Flavor NAT WS (103917) invites you to nourish in the essence of a freshly mixed gin & tonic. Immerse yourself in the expertly captured herbal and floral juniper berry flavor, meticulously refined to perfection. Tailored to elevate both alcoholic and non-alcoholic ready-to-drink beverages, as well as spirits and a wide range of applications, this flavor encapsulates the sophistication and allure of gin in every sip.

Hemp Flavors Hemp 0G Type Flavor NAT WS (1923007) is infused with the character of the OG strain of cannabis. This flavor artfully blends dank, funk, and green notes to bring a touch of earthy allure to your beverages. Crafted without any active components, it offers a unique twist without any effects. Ideal for the craft beer industry, it functions as a flavoring agent to enhance your creations.

Callisons Floral Type Flavor NAT WS (103736) is crafted to introduce captivating floral notes. This blend intertwines rose-like essence with delicate red berry undertones, a hint of grenadine, and a subtle touch of earthiness. Designed to transcend boundaries, it breathes new life into oral care, confectionery, and beverage applications. Ideal for both alcoholic and non-alcoholic beverages, this water-soluble liquid flavor enriches your formulations.

ViaTech™ TS1200 GRAN is a high purity, white to off-white granulated powder with a sweet taste. It is a high-purity sweetener system that can be used in various applications such as beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. ViaTech™ TS1200 GRAN is a high-potency sweetener useful in formulating products with reduced calorie and sugar content.

Clearsweet™ 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a high dextrose content. It is ideal for applications requiring high fermentability and sweetness, particularly in baking, brewing, fermentation, pickles, and wines, where dextrose crystallization is not a concern.

Clearsweet™ 43/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The moderate sweetness level makes it ideal for use in table syrups, jams, and jellies. In addition to sweetness, it provides body in products such as beverages, sauces, and condiments, and provides protection from crystallization in products such as ice cream and confections.

Eversweet™ + ClearFlo™ EC1 is a combination of two high-purity products: EverSweet™, which is a high-potency sweetener with a clean, sweet taste, and ClearFlo™ EC1, which is a natural flavor modifier. This combination is used as a sweetener with a clean, sweet taste and natural flavor. It can be used in various applications to reduce calorie and sugar content while improving the performance of steviol glycosides in terms of dissolution, solubility, and stability.

Clearsweet™ 40/43 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup suitable for a variety of food applications. Its moderate level of sweetness and balanced composition of saccharides make it ideal for confections, jams, jellies, and fountain and table syrups.

ViaTech™ TS300++ is a high purity, white to off-white fine powder with a sweet taste. Similar to other ViaTech™ products, it is a high-purity sweetener system applicable in a wide range of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to formulate products with reduced calorie and sugar content.

Clearsweet™ 63/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The enzymatic conversion of long chain dextrins into mono- and disaccharides gives Clearsweet™ 63/43 Low SO2 Corn Syrup a high concentration of fermentable sugars. This property, coupled with high sweetening power and lower viscosity, makes it an excellent syrup for baking, flavoring, and beverage applications

Clearsweet™ 43% IX High Maltose Corn Syrup is a specialized acid enzyme-converted corn syrup with maltose as its primary carbohydrate component. It has been demineralized to contain low levels of sodium and SO₂. This high-maltose syrup enhances flavor, body, and texture, even when used at high sucrose replacement levels. It also imparts resistance to color formation, moisture absorption, and crystallization in final products, such as hard candies, while maintaining exceptional stability, clarity, and brilliance.

Clearsweet™ 43/43 IX Corn Syrup is a conventional acid enzyme carbon-refined corn syrup that has been demineralized to reduce salt and SO2 content. Its moderate sweetness level makes it well-suited for use in table syrups, jams, and jellies, providing both sweetness and other functional benefits.

Clearsweet™ 43/43 Corn Syrup is another conventional acid enzyme carbon-refined corn syrup suitable for various food applications. It offers a moderate level of sweetness, making it suitable for use in table syrups, jams, jellies, as well as providing body in products like beverages, sauces, and condiments. It also helps prevent crystallization in products such as ice cream and confections.

ViaTech™ TS1600 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for applications in beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS1600 is useful in formulating products with reduced calorie and sugar content.

Eversweet™ Stevia Sweetener is a high-purity, white to off-white hygroscopic fine powder with a sweet taste. It is produced by fermentation and serves as a high-potency sweetener with a clean, sweet taste. This sweetener can be used in various applications, including soft drinks, fruit juices, ice cream, yogurt, jellies, jams, chewing gum, and tabletop sweeteners. It is useful in formulating products with reduced or zero carbohydrate, calorie, and sugar content.

Clearsweet™ 63/43 N Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup distinguished by its relatively high mono- and disaccharide content compared to other corn sweeteners. It is crafted from non-GMO* corn, making it a desirable choice for various applications.

IsoClear™ 42% High Fructose 80% Solids Corn Syrup offers several functional benefits in food and beverage applications. It can effectively replace sugar in terms of sweetness and functionality in beverages. Additionally, this product aids in the browning process and the development of aromatic compounds, which can enhance the flavor of various culinary creations. IsoClear™ also contributes to the stability and shelf life of food products and helps maintain a moist texture, making it a valuable ingredient for a wide range of food and beverage formulations.

Clearsweet™ 53% IX High Maltose Corn Syrup (Brewers Specification) is designed for brewers, serves as a nutritive sweetener, and comes with labeling claims of non-GMO, Halal, and Kosher. This versatile syrup finds applications in a wide range of end products, including pies, pastries, tabletop condiments, canned fruits, cereal bars, bread, candies, ice cream, processed meat products, gravies, chewing gum, rolls, cakes, convenience foods, cookies, marshmallow, and sauces. It offers functional advantages by binding ingredients together and preventing crystallization.

ViaTech™ TS300 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is effective in formulating products with reduced calorie and sugar content.

Maltidex™ Maltitol Crystalline offers a sweetness similar to sucrose, with a natural sweet taste that enhances fruity flavors and reduces the need for high-intensity sweeteners. This product serves as a nutritive sweetener and sugar substitute and is associated with labeling claims such as non-GMO, non-carcinogenic, halal, and kosher. It is compliant with certifications like Kosher, Non-GMO Project, FSSC 22000, and halal.

Truvia™ Stevia (RA80) is a high-purity, white to off-white fine powder with a sweet taste produced from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA80) is a high-purity sweetener from the stevia leaf, offering a clean, sweet taste suitable for use in numerous applications, such as beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

Zerose™ Erythritol B Standard Granular is recommended for use in sugar-free, calorie-reduced, sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. It provides taste improvement and qualitative synergy to high-potency sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf stability.

Clearsweet™ 43% High Maltose Corn Syrup is another acid-enzyme-converted corn syrup with maltose as its major carbohydrate constituent. It enhances flavor, body, and texture, especially at high sucrose replacement levels. This syrup offers resistance to color formation, moisture absorption, and crystallization in products such as hard candies, resulting in exceptional stability, clarity, and brilliance.

ViaTech™ TS7000 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS7000 is useful in formulating products with reduced calorie and sugar content.

Clearsweet™ 53% IX High Maltose Corn Syrup is a carbon-refined corn syrup produced through an enzyme-enzyme process. Clearsweet™ 53% IX High Maltose Corn Syrup features maltose as its primary carbohydrate component and has undergone demineralization to ensure low levels of sodium and SO₂.

Truvia™ Stevia (RA95 GRAN) is a high-purity, white to off-white granulated powder with a sweet taste, produced from the Stevia rebaudiana Bertoni plant. This granulated sweetener, Truvia™ Stevia (RA95 GRAN), is derived from the stevia leaf and offers a clean, sweet taste for use in various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.