- Functions:Flavoring Agent, Taste Masker
- Physical Form:Liquid
- Solubility:Water Soluble
- Certifications & Compliance:TTB Approved, Kosher
- Labeling Claims:Allergen-free, Gluten-free, Natural, Vegan
Sensory Profile:
Flavoured Alcoholic Beverages: Binder, sweet, creamy mouthfeel, astringent, malt beverage shelf life extenderSpirits: Binder, sweet, astringent, creamy mouthfeel, smoothing and malt beverage shelf life extenderPlant Based Meat: Binder, Soy Bean, binds protein so the protein can be masked and flavored, use at 0.05% of protein weight, add at the hydration stepWater (Savoury): Binder, Soy Bean, binds plant based protein offnotes, soy, pea, etc.Baked Goods: Protein, Binder, binds protein to make it easier to flavor high protein cookies and other baked goods as well as protein bars