Products in Clinical Nutrition

Our all-natural, Cranberry Pear White Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting White Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red condimento is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Cranberry Pear White Barrel Aged Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

This all-natural, Coconut White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Coconut flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Coconut White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal

Cordiart® is a proprietary rutinoside extract from citrus fruit designed to improve cardiovascular health.This natural ingredient is standardized for high levels of hesperidin (>90%) in its most active and bioavailable conformation (2-S hesperidin). Research demonstrated that Cordiart® has a 50% higher bioavailability than conventional hesperidin.Cordiart® supports the endothelial functions as it activates Endothelial Nitric Oxide Synthase, the key enzyme for Nitric Oxide synthesis. As a result, the arteries are more flexible and allow a healthier blood flow.Cordiart® is supported by two clinical studies which demonstrated cardiovascular health benefits with a daily dose of 500 mg:Supports endothelial functionsPromotes vasodilationPromotes a healthy blood flowReduces vascular inflammation markers and adhesion moleculesProtects against plaque formationCordiart® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks.Key applications: Cardiovascular healthSexual HealthSports Nutrition

Organic White Wine Vinegar 9% Acidity is made from 100% organic ingredients. It is a perfect base for a wide range of dishes including soups, marinades, and dressings. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.

InLeit® NatWPI90 is a native soluble milk protein isolate powder obtained by membrane filtration of milk.

InLeit® MP85 is a spray-dried milk protein isolate powder obtained by membrane filtration of skim milk. It contains a minimum of 85% protein on dry matter.

Custom Flavors Natural Watermelon Flavor Powder CI-WA-24873 is a ripe, juicy and true-to-fruit powder Watermelon Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural Grape Flavor Powder CI-GR-50014 is a sweet, crisp and fruity powder Grape Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Dark Chocolate Balsamic Condimento is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Dark Chocolate flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Dark Chocolate Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Our Red Apple Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Red Apple flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Red Apple Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Red Wine Vinegar 6% Acidity is brilliant ruby red in color, is a wonderful accompaniment to fresh and steamed vegetables as well as an ingredient for sauces.

BiAloe® is the highest quality, most bio-available, most immunomodulatory Aloe vera L. Made. Farming, harvesting, processing, and packaging affect Aloe Poly Acetyl Mannans content and the bio-availability of the Aloe Poly Acetyl Mannans. This allows 160 mg of BiAloe® to be more efficacious than 3 to 10 times the amount of other commercially available Aloe vera

Custom Flavors Organic Blueberry Flavor Powder CI-BL-26823 is a fresh and true-to-fruit USDA Certified Organic powdered Blueberry Flavor perfect for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Organic Strawberry Flavor Powder CI-ST-26875 is a refreshingly bright, jammy, and well-balanced powder USDA Certified Organic Strawberry Flavor perfect for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Raspberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Raspberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Raspberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

GOFOS™ is a soluble prebiotic fiber with a high purity of about 95% of short chain fructo-oligosaccharides (sc-FOS). GOFOS™ is produced from beet sugar by a proprietary unique enzymatic process, leading to the formation of GF2 (about 37%), GF3 (about 53%) and GF4 (about 10%) with guaranteed ratios. Sc-FOS is naturally found in small amounts in various vegetables and fruits. Sc-FOS is one of the most researched prebiotic fibers, contributing to gut health of companion animals by altering the microbiota composition and resulting in good health & well-being.

Custom Flavors Natural Lime Flavor Powder CI-LI-50019 is a fresh, tart, true-to-fruit powder Lime Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural Blueberry Flavor Powder CI-BL-50002 is a fruity, ripe, jammy and slightly floral powder Blueberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Actiful® is an orange & pomegranate complex designed to boost physical and mental energy. It is standardized for high hesperidin content (>65%) in its most active and bioavailable conformation (2S-hesperidin).Actiful® exert a direct effect on the blood vessels where it promotes vasodilation by increasing the levels of nitric oxide. Additionally, Actiful® improves mitochondrial efficiency and respiration capacity, leading to more ATP production.Actiful® is supported by several clinical studies which demonstrated the following health benefits with a daily dose of 600 - 700 mg:Enhanced blood flowImproves mitochondrial function and ATP productionIncreases strength and enduranceIncreases physical and mental energyImproved psychological function (mental well-being)Improves sexual well-beingAntioxidant and anti-inflammatory effectsActiful® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Key applications:Energy and vitality enhancer for healthy agersSports Nutrition (both strength and endurance)Holistic approach to body & mind wellnessSexual health support

Custom Flavors Natural and Artificial Maple Flavor Powder CI-MA-24545 is a sweet and aromatic powdered Maple Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Pomegranate Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pomegranate flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pomegranate Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites

CBD Concentrate is our unique formulation of full spectrum 20% CBD. It allows simple formulation, geared to the cottage industry or convince-oriented production. Custom Formulations are available upon request and consultation.

GOFOS™ is a palatable soluble prebiotic non-digestible fiber consisting of about 95% of short chain fructo-oligosaccharides (sc-FOS). GOFOS™ is produced from beet sugar by a proprietary unique enzymatic process, leading to the formation of oligosaccharides content with fixed chain length of 3-5 units. Sc-FOS is naturally found in small amounts in various vegetables and fruits, promotes the growth and activity of beneficial animal gut microbiota, helps maintaining a healthy gut, improving immunity, and reducing potential pathogens occurrence.

Custom Flavors Natural Vanilla Flavor Powder CI-VA-24152 is a smooth and aromatic powder Vanilla Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

This all-natural, Peach White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Peach flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Peach White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Custom Flavors Natural Fruit Punch Flavor Powder CI-FP-23550 is a refreshing combination of cherry, strawberry, and citrus fruit to impart a familiar Fruit Punch Flavor in natural powder form. This flavor profile is great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids. With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.