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Food Ingredients
Products in Food Ingredients: Thickener
1,074 Products found in Food Ingredients
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P.A.T. Products
Deuteron® VT 930
Ingredient Name:
Xanthan Gum
Chemical Name:
Xanthan Gum
CAS Number:
11138-66-2
Functions:
Gelling Agent, Viscosity Modifier, Thickener, Rheology Modifier
Chemical Family:
Polysaccharides
Synonyms:
Dehydroxanthan gum, Xanthan, Xanthan biopolymer, Xanthomonas gum
Deuteron® VT 930 is a natural biopolymer derived from polysaccharides. It readily dissolves in both cold and hot water, forming pseudoplastic solutions. These solutions exhibit tolerance to a wide range of temperatures and pH levels. This xanthan gum variant is granulated, clear, food-grade, and easy to incorporate into various applications.
P.A.T. Products
Apple pectin HM-RS 1
Ingredient Name:
Apple Pectin Powder
Ingredient Origin:
Plant Origin, Natural Origin
Functions:
Emulsifier, Viscosity Modifier, Thickener, Stabilizer
Labeling Claims:
Allergen-free, Plant-Based, Naturally Derived, GMO-free
Physical Form:
Powder
Features:
Fast Setting, Neutral flavor, Free of Major Allergens, Neutral Smell
T.B. Fruit Apple pectin HM-RS 1 is a high-esterified, rapid-set pectin extracted from apple pomace and standardized with sucrose. Widely used in the food industry, it serves as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.
P.A.T. Products
Deuteron® VT 920
Ingredient Name:
Xanthan Gum
Chemical Name:
Xanthan Gum
CAS Number:
11138-66-2
Functions:
Gelling Agent, Viscosity Modifier, Thickener, Rheology Modifier
Chemical Family:
Polysaccharides
Synonyms:
Dehydroxanthan gum, Xanthan, Xanthan biopolymer, Xanthomonas gum
Deuteron® VT 920 is a natural biopolymer derived from polysaccharides. It dissolves readily in both cold and hot water, forming pseudoplastic solutions. Solutions containing Deuteron® VT 920 exhibit tolerance to a broad range of temperatures and pH levels. However, at pH levels below 2 and above 12, there might be depolymerization leading to a reduction in viscosity.
P.A.T. Products
Apple pectin HM-SS 1
Ingredient Name:
Apple Pectin Powder
Ingredient Origin:
Plant Origin, Natural Origin
Functions:
Emulsifier, Viscosity Modifier, Thickener, Stabilizer
Labeling Claims:
Allergen-free, Plant-Based, Naturally Derived, GMO-free
Physical Form:
Powder
Features:
Neutral flavor, Free of Major Allergens, Slow Setting, Neutral Smell
T.B. Fruit Apple pectin HM-SS 1 is a high-esterified, slow-set pectin also extracted from apple pomace and standardized with sucrose. With applications in various food products, it acts as a thickener, emulsifier, and stabilizer, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.
P.A.T. Products
Citrus Pectin HMC-MRS 1
Ingredient Name:
Citrus Pectin
Ingredient Origin:
Plant Origin, Natural Origin
Functions:
Emulsifier, Viscosity Modifier, Thickener, Stabilizer
Labeling Claims:
Allergen-free, Plant-Based, Naturally Derived, GMO-free
Physical Form:
Powder
Features:
Fast Setting, Neutral flavor, Free of Major Allergens, Neutral Smell
T.B. Fruit Citrus Pectin HMC-MRS 1 is a high-esterified, medium rapid-set pectin obtained from citrus peels and standardized with sucrose. Its versatility is evident in its use as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes citrus pectin (E440i) and sucrose.
Pharm-Rx Chemical Corp.
Pharm-Rx Xanthan Gum Food Grade
Ingredient Name:
Xanthan Gum
Labeling Claims:
Halal, Allergen-free, Kosher, GMO-free, Vegetarian, Vegan
Functions:
Viscosity Modifier, Thickener
Physical Form:
Powder
Features:
Suitable for Vegans, Suitable for Vegetarian Foods, High Purity, Free of Major Allergens, Free Flowing
Pharm-Rx Xanthan Gum Food Grade is a product with food ingredient features such as being free-flowing, suitable for vegans and vegetarian foods, high purity, and free of major allergens. It carries labeling claims of being vegetarian, vegan, GMO-free, kosher, halal, and allergen-free. This product is in powder form and holds certifications and complies with FCC, kosher, and halal standards.
A&B Ingredients
HERBAMYL® H90
Ingredient Name:
Rice Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Naturally Derived, Gluten-free, Plant-Based, Natural, Allergen-free, Hypoallergenic, Organic, Clean Label, Non-GMO
Physical Form:
Solid, Granules
Features:
Improved Stability, Excellent Stability, Improved Freeze/Thaw Stability, Improves Whitening, Fat Reduction, Improved Yield, Improved Crispiness, Improved Whiteness, Improved Water Binding, Creamy Texture, Inhibits Staling, Creamy Mouthfeel, Enhanced Crunchiness, Decreased Syneresis
End Uses:
Soups, Sauces, Breakfast Cereals, Bread, Food Batters, Confectionery Coatings, Snacks, Dressings, Confectionery Products, Food Coatings
HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.
Dole Specialty Ingredients
Dole Speciality Ingredients Pineapple Fiber Powder
Ingredient Name:
Pineapple Fiber
Labeling Claims:
Additive-free, Gluten-free, Cruelty-Free, Halal, Non-GMO, Naturally Derived, Kosher, Not Tested on Animals, Low Carbon Footprint (PCF), Plant-Based, Allergen-free, Environmentally Friendly, Clean Label, Preservative-free, Sustainable, Natural
Fiber Content:
65.0 - 65.0 %
Ingredient Origin:
Natural Origin, Plant Origin
Certifications & Compliance:
FSSC 22000, Kosher, Halal
Benefit Claims (Health):
Anti-Diabetic Effect
Physical Form:
Powder
Features:
Fiber Enrichment, Prebiotic Effects, Neutral Taste, Rich in Minerals, Low Glycemic Index, Improved Thickness, Texturizing, Free Flowing, Balanced Nutrition, Promotes Healthy Gut Microflora, Low in Sugars
Dole Speciality Ingredients Pineapple Fiber Powder is crafted from 100% pineapple pulp pomace. This product is 100% natural and boasts a clean label, produced through minimal processing of Pineapple Pomace sourced from Dole's Juice production line. It serves as a functional powder, offering textural properties akin to dietary fiber and nutritional benefits derived from pineapples.
American Key Food Products
American Key Food Products Native Waxy Tapioca Starch
Ingredient Name:
Waxy Tapioca Starch
Functions:
Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Grain-free, Natural, Additive-free, Non-GMO, Plant-Based, Gluten-free
Physical Form:
Powder
Features:
Purifying, Improved Stability, Uniform Expansion, Prevents Syneresis, Improved Freeze/Thaw Stability, Smooth Mouthfeel, Neutral Taste, Improved Crispiness, Improved Water Retention, Moisture Retention, Enhanced Shelf Life, Smooth Texture, Wide Temperature Range, Elastic Texture, Improved Expansion
American Key Food Products Native Waxy Tapioca Starch is composed primarily of tapioca starch, serves multiple functions as a stabilizer, thickener, emulsifier, and viscosity modifier. This product proudly carries labeling claims of a clean label, non-GMO, gluten-free, grain-free, and additive-free. Available in powdered form, it features a neutral taste, purifying properties, elastic texture, improved freeze or thaw stability, enhanced crispiness, smooth texture, and the prevention of syneresis. With a white to pale yellow powder appearance, it is a versatile choice for various culinary applications.
BCFoods & Culinary Farms
BCFoods Cassava Powder -60 Natural
Ingredient Name:
Cassava Flour
Labeling Claims:
Natural, Allergen-free, Naturally Derived, Plant-Based, Sustainable, Metal-free, Nut-free, Kosher, Gluten-free, Traceable Manufacturing Process, Aflatoxin-free, Paleo, Pathogen-free, Foreign matter-free
Functions:
Whole Food Ingredient, Thickener, Viscosity Modifier
Certifications & Compliance:
FSA Certificate, BRC Certified, Kosher, cGMP, Gluten-free, FDA 21 CFR 117, Hazard Analysis Critical Control Point (HACCP), GFSI Certified, FSSC 22000, FDA Food Safety Modernization Act (FSMA), SEDEX Approved
Physical Form:
Powder
Features:
Reduce Blood Sugar Levels, High Quality, Neutral flavor, Improved Thickness, Cost Effective, High In Starch, Promotes Digestive Health, Helps In Weight Management, Enhanced Shelf Life, Free of Major Allergens, Reduction in Blood Glucose Level, Long Shelf Life
BC Foods Cassava Powder -60 Natural is crafted from fresh cassava; the preparation involves washing, cutting, drying, and finishing processes. This product ensures freedom from metal and foreign matter, meeting the highest standards based on processing capabilities.
American Key Food Products
American Key Food Products Superfine White Rice Flour
Ingredient Name:
White Rice Flour
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Grain-free, Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label
Physical Form:
Solid, Powder
Features:
Improved Expansion, High Quality, Soft Texture, Improved Mouthfeel
American Key Food Products Superfine White Rice Flour is primarily used in gluten free baking. They also function as thickeners (viscosity modifier). They are plant-based, gluten-free, and natural. The superfine gives exceptional rise in gluten free baked goods such as Chiffon cake. All of our rice flours are excellent choices for gluten-free cakes, breads, and muffins.
BCFoods & Culinary Farms
BCFoods Cassava Powder -60 Peeled
Ingredient Name:
Cassava Flour
Labeling Claims:
Natural, Allergen-free, Naturally Derived, Plant-Based, Sustainable, Metal-free, Nut-free, Kosher, Gluten-free, Traceable Manufacturing Process, Aflatoxin-free, Paleo, Pathogen-free, Foreign matter-free
Functions:
Whole Food Ingredient, Thickener, Viscosity Modifier
Certifications & Compliance:
FSA Certificate, BRC Certified, Kosher, cGMP, Gluten-free, FDA 21 CFR 117, Hazard Analysis Critical Control Point (HACCP), GFSI Certified, FSSC 22000, FDA Food Safety Modernization Act (FSMA), SEDEX Approved
Physical Form:
Powder
Features:
Reduce Blood Sugar Levels, High Quality, Neutral flavor, Improved Thickness, Cost Effective, High In Starch, Promotes Digestive Health, Helps In Weight Management, Enhanced Shelf Life, Free of Major Allergens, Reduction in Blood Glucose Level, Long Shelf Life
BC Foods Cassava Powder -60 Peeled is crafted from fresh cassava; the preparation involves washing, cutting, drying, and finishing processes. This product ensures freedom from metal and foreign matter, meeting the highest standards based on processing capabilities.
American Key Food Products
American Key Food Products Tapioca Pearls
Ingredient Name:
Tapioca Pearl
Labeling Claims:
Allergen-free, Kosher, Naturally Derived, Grain-free, Gluten-free, Plant-Based, Non-GMO, Vegan
Functions:
Binder, Thickener, Viscosity Modifier, Texturizing Agent
Certifications & Compliance:
Gluten-free, Vegan, BRC Certified, Kosher
Features:
High Quality, Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life
American Key Food Products Tapioca Pearls are amylaceous products extracted from cassava roots through industrial processing. They are commonly used as raw materials in the food industry and are gluten-free and grain-free.
American Key Food Products
American Key Food Products Organic Tapioca Starch
Ingredient Name:
Tapioca Starch
Labeling Claims:
Organic, Natural, Impurities-free, Clean Label, GMO-free, Nut-free, Naturally Derived, Grain-free, Gluten-free, Plant-Based, Non-GMO
Functions:
Binder, Filler, Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Certifications & Compliance:
Organic Certified
Physical Form:
Solid, Powder
Features:
Low Viscosity, High Quality, Improved Water Retention, Enhanced Shelf Life, Non-Irradiated, Improved Texture, Long Shelf Life
American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
American Key Food Products
American Key Food Products Potato Granules
Ingredient Name:
Potato Granules
Functions:
Viscosity Modifier, Thickener
Physical Form:
Solid, Granules
End Uses:
Snacks, Processed Meat Products
American Key Food Products Potato Granules are created during a process where the potato cells remain almost intact, which leads to a very low proportion of starch. Potato granules can be soluble at high temperatures when used as a thickening agent. They are particularly useful in the food service industry as they have no water separation, stay firm longer, keep their elasticity longer on the buffet line, and have creamier and smoother mouthfeel.
American Key Food Products
American Key Food Products Native Potato Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Natural, Silicone-free, Halal, Allergen-free, Naturally Derived, Plant-Based, Non-GMO, Not Tested on Animals, Nanomaterials-free, Kosher, Melamine-free, Latex-free, Vegan
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Certifications & Compliance:
EU Compliant, Kosher, GMP, Vegan, Halal
Physical Form:
Powder
Features:
High Quality, Neutral flavor, Superior Performance, High Viscosity, Neutral Taste, Improved Water Binding, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Long Shelf Life
American Key Food Products Native Potato Starch is used in many applications in the food industry such as sauces and soups, canned vegetables, bakery, meat products and snacks. Potato Starch is also applied as a dusting powder due to its good free flowing and anti-caking properties.
American Key Food Products
American Key Food Products Native Pea Starch
Ingredient Name:
Pea Starch
Functions:
Gelling Agent, Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Silicone-free, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Latex-free, Naturally Derived, Not Tested on Animals, Nanomaterials-free, Melamine-free, Allergen-free, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Certifications & Compliance:
EU Compliant, GMP
Features:
Improved Thickness, Improved Texture, Heat Stability, High Shear Resistance, Neutral Taste, Short Texture, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Improved Mouthfeel, Long Shelf Life, Elastic Texture
End Uses:
Rolls, Gummies, Mousse, Breakfast Cereals, Snacks, Sauces, Processed Meat Products, Sausage, Dairy Products, Canned Meals, Noodles & Pasta, Soups, Vegetarian Savory Products, Filling Applications
American Key Food Products Native Pea Starch is a versatile ingredient making it a suitable for a variety of applications in the food industry.
Dole Specialty Ingredients
Dole Speciality Ingredients Green Banana Powder
Ingredient Name:
Green Banana Powder
Labeling Claims:
Additive-free, Gluten-free, Cruelty-Free, Halal, Non-GMO, Naturally Derived, Kosher, Non-Hazardous, Not Tested on Animals, Low Carbon Footprint (PCF), Plant-Based, Allergen-free, Clean Label, Preservative-free, Sustainable, Chemical Free, Natural
Ingredient Origin:
Natural Origin, Plant Origin
Certifications & Compliance:
Halal, Upcycled, FSSC 22000, Kosher
Physical Form:
Powder
Sugar Content:
1.0 - 1.0 %
Benefit Claims (Health):
Anti-Inflammatory, Anti-Diabetic Effect, Anti-Diarrheal, Supports Cardiovascular health
Features:
Rich in Minerals, High In Starch, Fortified With Minerals, Free Flowing, Prebiotic Effects, Improved Thickness, Calorie Reduction, Low Fat, Low in Sugars, Fat Reduction, Low Glycemic Index, Neutral Taste, Stimulates Immune System, Promotes Healthy Gut Microflora, Promotes Digestive Health
Dole Speciality Ingredients Green Banana Powder is crafted from 100% fresh unripe bananas. This product is intended for use as an ingredient in further processing. It is a natural functional powder abundant in resistant starch and minerals like potassium and magnesium.
American Key Food Products
American Key Food Products Superfine Brown Rice Flour
Ingredient Name:
Brown Rice Flour
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Grain-free
Physical Form:
Solid, Powder
Features:
High Quality, Enhanced Shelf Life, Soft Texture, Long Shelf Life, Improved Expansion
American Key Food Products Superfine Brown Rice Flour is primarily used for gluten-free baking. It also functions as a thickener (viscosity modifier) and expansion (extrusion). It is plant-based, gluten-free, and natural. It contributes soft texture and improved shelf life for all baked goods.
American Key Food Products
American Key Food Products Native Tapioca Starch
Ingredient Name:
Tapioca Starch
Functions:
Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Impurities-free, Natural, Naturally Derived, Plant-Based
Physical Form:
Solid, Powder
Features:
High Quality, Improved Water Retention, Enhanced Shelf Life, Improved Texture, Long Shelf Life, Low Viscosity
American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
American Key Food Products
American Key Food Products Potato Flour
Ingredient Name:
Potato Flour
Functions:
Viscosity Modifier, Thickener
Labeling Claims:
Clean Label
Physical Form:
Powder, Solid
American Key Food Products Potato Flour is a cold-swelling flour made from yellowish potatoes using a roller drying process. Light yellow in color and unseasoned and unsalted. It is used in baking potato-based breads, buns, and rolls. It provides a tender and fluffy crumb and improved browning. It also enhances the texture and moisture of gluten-free baked goods and can be used as a thickener in sauces, soups, and gravies.
CEAMSA
CEAMPECTIN®
INCI Name:
Pectin
Ingredient Name:
Pectin
Chemical Name:
Pectin
CAS Number:
9000-69-5
Dosage Form:
Gummies, Syrups, Capsules
CEAMPECTIN® is a plant based ingredient used as a suspension and viscosity agent in liquid pharmaceutical formats. CEAMPECTIN® is the key ingredient for gummies recipes as it ensures the process control and it can be adapted to fulfill each functional ingredient requirements
CEAMSA
CEAMGEL®
INCI Name:
Carrageenan
Certifications & Compliance:
Regulation (EU) No. 453/2010, Regulation (EU) No. 2015/830, Regulation (EU) No. 1272/2008, EC No.1907/2006
CEAMGEL® is CEAMSA’s speciality solutions for personal care products providing a wide range of textures ensuring moisturizing properties. Multiple combinations are possible thanks to the versatile solutions portfolio. Sustainable raw materials preserving the natural habitat and the biodiversity.
Allan Chemical Corporation
AllanChem | Corn Starch
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch, Starch
Functions:
Viscosity Modifier, Thickener
AllanChem Corn Starch is a high-quality formulation and processing aid that is used as a viscosity modifier and thickener.
Shin-Etsu Pharma, Nutra and Food
TYLOPUR® SFE-400
Ingredient Name:
Hydroxypropyl Methyl Cellulose (HPMC)
Labeling Claims:
GMO-free, Halal, Allergen-free, Kosher, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability
End Uses:
Croquettes, Filling Applications
Functions:
Viscosity Modifier, Binder, Thickener, Stabilizer
Tylopur hydroxypropyl methylcellulose (HPMC) products, like their methylcellulose counterparts, are unique food ingredients that gel upon heating and reverse upon cooling. Tylopur SFE-400 is a soft-gelling HPMC with a high sugar tolerance that provides structure and softness to the following formulations:Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Foam stabilization:Traps and holds air very effectively for non-dairy/vegan whipped toppings and icings.Works extremely well to replace egg whites in formulations such as vegan meringue, vegan angel-food cakes, and other formulations where frothy and light textures are needed.
Shin-Etsu Pharma, Nutra and Food
TYLOPUR® SE-6
Ingredient Name:
Hydroxypropyl Methyl Cellulose (HPMC)
Functions:
Thickener, Stabilizer, Viscosity Modifier, Binder
Labeling Claims:
Allergen-free, Kosher, GMO-free, Halal
Physical Form:
Powder, Solid
Features:
Heat Stability
End Uses:
Croquettes, Filling Applications
TYLOPUR® SE-6 is a versatile HPMC with a semi-firm gelling functionality and very good film forming capabilities.
Shin-Etsu Pharma, Nutra and Food
TYLOPUR® MCE-100TS
Ingredient Name:
Methylcellulose
Labeling Claims:
Non-GMO
Functions:
Thickener, Viscosity Modifier, Binder
Physical Form:
Powder, Solid
Features:
Improved Water Retention
Certifications & Compliance:
GMP, FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant
End Uses:
Plant-based Meat, Meat Substitutes
Tylopur methylcellulose products are unique food ingredients that gel upon heating and reverse upon cooling. The Tylopur MCE-100TS is our strongest gelling methylcellulose product.Most commonly this ingredient can be found in plant-based meats where it creates a juicy, meat-like texture in burgers, seafood, nuggets, and hot dogs (just to name a few) that cannot be replicated with any other ingredient.
Shin-Etsu Pharma, Nutra and Food
TYLOPUR® MCE-4000
Ingredient Name:
Methylcellulose
Labeling Claims:
Non-GMO
Functions:
Thickener, Viscosity Modifier, Binder
Physical Form:
Powder, Solid
Features:
Improved Water Retention
Certifications & Compliance:
FSSC 22000, FCC Compliant, GMP, Generally Recognized As Safe (GRAS)
End Uses:
Croquettes, Plant-based Meat, Meat Substitutes, Filling Applications
Tylopur methylcellulose products are unique food ingredients that gel upon heating and reverse upon cooling. The Tylopur MCE-4000 creates a firm gel structure that help to provide structure in many formulations. You can find methylcellulose creating great textures in the following applications:Plant-based meatsThe possibilities are endless for plant-based versions of your favorite meats – burgers, seafood, nuggets, and hot dogs, just to name a few.Gels to create a juicy, meat-like texture that cannot be replicated with any other ingredient. Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Egg replacement for vegan formulationsA simple emulsion of Tylopur, oil & water that is pan fried looks just like a cooked egg white!Creates a firm gel structure during cooking for many different vegan-suitable applications, including condiments!
Emsland Group
Emden® KVH 1840 Modified Potato Starch
Ingredient Name:
Modified Potato Starch
Functions:
Thickener, Binder
Labeling Claims:
Non-GMO
Physical Form:
Powder
Features:
Enhanced Shelf Life, Improved Freeze/Thaw Stability
Emden KVH 1840 is a modified potato starch. It is a viscosifying starch with low gelatinization temp, soft texture and good freeze/thaw stability.
Emsland Group
Emes® E/E Modified Potato Starch
Ingredient Name:
Modified Potato Starch
Functions:
Thickener, Binder
Labeling Claims:
Natural, Non-GMO, Naturally Derived
Physical Form:
Powder
Features:
Texturizing, High Viscosity, Improved Freeze/Thaw Stability
Emes EE is a modified potato starch. It provides high viscous, clear and stable solutions. It can act as a binding and thickening agent making it suitable for soup and sauce applications.
Emsland Group
Emwaxy® Jel 100 Waxy Potato Starch
Ingredient Name:
Waxy Potato Starch
Functions:
Thickener, Texturizing Agent, Binder
Labeling Claims:
Clean Label, Non-GMO
Physical Form:
Powder
Features:
Improved Crispiness, Good Binding, High Viscosity, Improved Expansion
Emwaxy® Jel 100 is a functional native/clean label pregelatinized waxy potato starch. It has good tackiness, excellent homogeneous expansion and can act as binding and thickening agent Emwaxy Spray 200 Modified Potato Starch Spray Dried Starch.
Emsland Group
Emden® TVH 15 Modified Tapioca Starch
Ingredient Name:
Modified Tapioca Starch
Functions:
Stabilizer, Thickener, Texturizing Agent
Labeling Claims:
GMO-free
Physical Form:
Powder
Features:
Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:
Dairy Drinks, Instant Noodle, Frozen Meals, Filling Applications, Noodles & Pasta, Puddings, Sauces, Gravies, Creams, Soups, Canned Meals, Dairy Desserts
Emden® TVH 15 is a modified tapioca starch that can be used as a thickening, texturing and stabilizing agent. It allows for good shelf life stability in dairy desserts, puddings, cream fillings, canned and frozen foods.
Emsland Group
Empure® KS 100 Clean Label Potato Starch
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder
Labeling Claims:
Clean Label, Non-GMO
Physical Form:
Powder
Features:
Good Binding, Improved Mouthfeel, Excellent Mouthfeel, Creamy Texture
Empure® KS 100 is a functional native/clean label potato starch. This starch has a high viscosity suitable for pasteurization, high pasting temperature and short and creamy structure.
Emsland Group
Empure® KS 200 Clean Label Potato Starch
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder
Labeling Claims:
Clean Label, Non-GMO
Physical Form:
Powder
Features:
Good Binding, Improved Mouthfeel, Excellent Mouthfeel
Empure® KS 200 8% is a functional native/clean label potato starch. It has a Lower viscosity and short and pasty structure.
Emsland Group
Emgranule® 3347 Potato Granules
Ingredient Name:
Dehydrated Potatoes
Functions:
Thickener
Labeling Claims:
GMO-free
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Granules
Features:
Neutral Taste
A fine, granular, dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. Appearance and color are light yellow to yellow and the taste is neutral/soft, potato-like.
Emsland Group
Emwaxy® HV 500 Waxy Potato Starch
Ingredient Name:
Modified Waxy Potato Starch
Functions:
Thickener, Texturizing Agent, Binder
Labeling Claims:
Non-GMO
Physical Form:
Powder
Features:
Neutral Color, Good Binding, Improved Water Binding, Enhanced Shelf Life, Improved Freeze/Thaw Stability, Neutral Taste
Emwaxy HV 500 is a modified waxy potato starch. This is a cook up starch that provides a clear, shiny texture with good freeze thaw and process stability. It has the potential to be a replacement for modified waxy corn and tapioca.
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