Products in Food Ingredients: Cocoa Powder

Capitol Food Company Cocoa Powder is obtained when cocoa butter, the fat portion of cacao beans, is removed during processing. The remaining dried solids are ground into a product that is sold as cocoa powder. This is a high-quality, cost-effective, and SQF-certified product.

ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

Cocoa powder contains flavonoids, including epicatechin, catechin and procyanidins and is a good source of minerals, amino acids and fatty acids like oleic acid, a monounsaturated fatty acid.

NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.

InterNaturales Cacao Organic Powder is made of 100% pure ingredients.

Raw Cacao Powder Organic is made from raw cacao beans sourced from small farm cooperatives in the jungles of Peru. Beyond being certified organic, fairly traded, and sustainably grown, these beans are also heirloom - meaning the seeds have been passed down from generation to generation, helping to preserve rainforest biodiversity and support sustainable livelihoods in local communities.

CocoaSupply Vintage Lacewood - Natural 20/22 Cacao Powder is a high-Fat Natural Cacao Powder that is an excellent ingredient for cake mixes, ice creams, and many other uses. Due to the high fat content and non-alkali process, this powder is the less soluble than the other Bergenfield varieties. However, this natural 100% cacao has a rich and smooth flavor which will delight any chocolate lover.

Toledo Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Dairy products, coatings, cookies and spreads.

Premium Alkalized Red or Brown Cocoa with deep chocolate flavor.

Organic Dutched (alkalized) 10/12 Cacao Powder is made from organic Ecuadorian Cacao beans. This cacao powder is the most widely used because it has a darker color than the natural version. The Dutching process enhances color and gives the cacao a strong flavor, which also makes it more soluble. Commonly used in chocolate drinks, ice creams, baking recipes, and anything else that requires the flavor of delicious cacao.

Alkalized Cocoa with Red or Brown color and bold flavor.

Grainworks Organic CoCoa (Cacao) is the powdery remains of chocolate liquor after cocoa butter is removed. Our Certified Organic cocoa powder is decadent, delicious, and loaded with beneficial antioxidants and flavor.

Delectable, indulgent and made with no artificial colors or flavors, made with real cocoa powder.

Toledo lecithinated is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Specially developed for its use in dry mixes because it dissolves better in cold applications.

Indcresa PV4 is medium alkalized. Moderately alkalized cocoa powder with a dark brown color and high chocolate notes in aroma and final flavor in mouth.

Indcresa PV1 is natural cocoa powder, light brown with golden tones. Intense cocoa flavor and aroma with subtle fruity notes.

Málaga Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Specially developed for its use in chocolate drinks.

Kondima Engelhardt Cocoa powder, low fat, dark is slightly alkalized, dark cocoa powder, very fine, easily soluble, and with a rich flavor.

Premium Alkalized Cocoa with dark Red or Brown color.

Premium Alkalized Cocoa with intense flavor and deep red color.

Premium Alkalized Cocoa with strong flavor and lively Red color.

Medium Red or Brown color with even flavor,

Leon Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Confectionery, pastry, instant drinks, ice creams, desserts, cereals and syrups.

High Fat natural Process Cocoa with light brown color and medium flavor.

The cacao beans used for this product are grown organically in Ecuador. This high-fat powder is rich, smooth and has a wide range of uses. It is less acidic the natural high fat variety. The Dutching process enhances color and also makes it more soluble.

Stabilimento Farmaceutico Cav. G. Testa STANDARDIZED COCOA POWDER standardized with Theobromine, Food Grade.

Premium Alkalized Cocoa with dark chocolate flavor and Red or Black color.

Canyon is a specialty cocoa powder (processed with alkali) which exhibits unique color and flavor characteristics which make it ideal for medium red colored end-products with mild, well-rounded cocoa flavor and it is a type of the Nib Based Powder.

Z-Company Organic cacao powder, natural 10-12% contains less fat and more fiber than the beans. The production process preserves a significant proportion of the nutritional value of the beans without any additives.

Ibiza Black alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in any application using cocoa as a natural ingredient and where a darker shade is desirable. Cookies and industrial pastry.