Products in Antioxidants & Preservatives

NATANACL™ Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium "Streptomyces natalensis" and blended with sodium chloride. It is used to effectively eliminate the risk of yeasts and molds in dairy and meat products. Natanacl™ may either be added to brine or used as an aqueous suspension for dipping or coating for the intended foods.

KefiViva fermented Lemon Balm is a living certified organic fermented Lemon Balm liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Juniper berry is famous for being a gin botanical as its most popular use is as a condiment and a primary flavoring ingredient in the beverage and it also perfectly blends with our Coriander seed extract. The extract is rich in Vitamin C and is a powerful antioxidant which can be also used in the cosmetic and pharmaceutical industries. We source Juniper berries from bio-certified mountain regions in Bulgaria where they grow wild.

Astapure® 2.5% Astaxanthin Beadlets is obtained from Astaxanthin. Astaxanthin is known as "The king of carotenoids", a natural wonder and one of nature’s most potent antioxidants, known to provide a wide variety of health benefits. AstaPure® astaxanthin is derived from microalgae called Haematococcus pluvialis.

Calcium Content Citrate white powder, slightly soluble in water, and soluble in ethanol. It can be used as chelating agent, buffer, curing agent,especially Calcium Content fortifier

BetaStab® XL controls problematic Gram positive bacteria found in sugar extraction. It is an all-natural, environmentally-friendly hop extractive.

IsoStab® lets you eliminate chemical antibiotics in your production system IsoStab® is derived from natural weak organic acids found in the hops cone. It’s the natural way to effectively control gram-positive bacteria in fermentation. So you can eliminate chemical antibiotics in your process, and in your distillers grains.

BreadPartners Xtra-Life (#20008) is an emulsifier and starch-based shelf life extender for improved softness and texture. It excels in challah, pita, and enriched sweet dough.

TAP® 425 - 600 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

Probake SP (sodium propionate) is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually preferred in non-yeast leavened bakery products because the calcium ions’ of calcium propionate interfere with the chemical leavening agents. In those bakery products, such as cakes, tortillas, pie fillings, etc., chemically leaved agents are used (e. g. Baking powder). Probake SP is easy to handle and easy to incorporate into flour.

NatureIn® LV1 is a combination of naturally-derived vinegar and lemon juice concentrate that is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

GUARDOX™ OE is a natural olive pulp extract rich in polyphenols and used as an antioxidant flavoring against lipid peroxidation in various food.

Fermented Rhodiola tea extract, standardized to about 14-20 g/L of acetic acid equivalent and 20 g/L plants concentration

EPOLYLY® HCL is pure ε-Poly-L-lysine hydrogen chloride concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes. EPOLYLY® HCL is an ideal natural broad-spectrum antimicrobial for extending the shelf life of a variety of foods and beverages.

NatureIn® VC is a low-pH buffered liquid vinegar designed for applications requiring low pH. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

VitaHop® C is derived from natural acids found in hops. They will effectively control gram-positive bacteria in fermentation during ethanol production.

KefiViva fermented Ginger is a living certified organic fermented Ginger liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Potassium Phosphate is white crystalline powder. It’s easily deliquescent and tastes salty. PH value of 1mol/L aqueous solution is 7.0-9.0. Relative density（d4 25） is 1.570. Melting point is 292℃. It’s highly soluble in water (235g/100mL, 20℃; 492g/100mL, 62℃), ethanol (33g/100mL) and methanol (24.24g/100mL, 15℃), but insoluble in ether. 6、Usage: It is used as buffering agent, neutralizer, preservative and color fixative to protect natural colos of animals and plants.

KefiViva fermented Peppermint is a living certified organic fermented Peppermint liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

NatureIn® VH OV is made with organic vinegar. It is the organic version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V) designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Progusta SD effectively supplies free acetic acid in a solid form with a concentration of 39-41% so it can be also considered as artificial dry vinegar. Progusta SD is used as a buffering agent to control the acidity of food products. In addition, it can also be used as a preservative to extend shelf life of food products and as a flavoring agent to impart a vinegar taste, for example in potato crisps with salt and vinegar taste. Progusta SD (sodium diacetate) can be used either as an buffering agent for acidity regulation or as a flavoring agent.

KefiViva Fermented Holy Basil is a living certified organic fermented Holy Basil liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Olive fruit powder is a powerful source of antioxidants for use in food applications. It has a pleasant taste and flavor of olive. It is a good source of anti oxidants.www.olivepowder.com

agroCO2 Rosehip Seed CO₂ Total Extract - Filtered is a unique facial oil that has antioxidant and anti-inflammatory properties to the skin due to its high content of vitamins and fatty acids. It contains Vitamin A, C and E, and a large amount of Omega-3 and 6 fatty acids. Rosehip seed oil has gained popularity as a natural retinol as it contains trans-retinoids acid which is a natural form of vitamin A and has been proven to smoothen wrinkles, fade fine lines and promote healthy skin rejuvenation.

PROTERIA® CP is derived by the fermentation of dextrose with Propionibacterium freudenreichii. It is used to inhibit the growth of undesirable bacteria and molds in/on foods. It consists of natural metabolites produced by fermenting dextrose with probiotic Propionibacterium freudenreichii, which enables bakeries and culinary to meet consumer-friendly label demands, while keeping mold-free during shelf life.

Vinegar Powder, White Balsamic is a sweet and sour powder. We take quality white balsamic vinegar and dehydrate it until only solids that are a mix of grape solids, tannins, and acids are left behind. The balsamic vinegar powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use this white wine vinegar powder for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.

KiOfine® B contains vegan chitosan for antimicrobial action.

KefiViva Fermented Yerba Mate is a living certified organic fermented Yerba Mate liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

DV® 10 is the next-generation, naturally-derived, clean-label dried vinegar that is designed for blends. It is the most concentrated dry vinegar ingredient with a low moisture content. In application, DV® 10 imparts less sodium than other buffered dry vinegars. Our DV® products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Vynova produces solid KOH by drying the liquid KOH that is formed during our on-site electrolysis process. We offer KOH solid in various forms and concentrations, such as 90% and 95% flakes or 85% pellets.

Progusta SA (sodium acetate) is supplied as a non-dusty and easy soluble fine agglomerate, as a powder or as a trihydrate crystal grade.

DV® is the original and most consistent buffered dry vinegar on the market, ideal for use in a variety of food matrices. This ingredient is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more, in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Jarace™ SB-33 (Sodium Benzoate, 33%solution) is a compound made from synthesizing hydroxide and benzoic acid. Our solution consists of 33% sodium benzoate and 67% water. It acts as a preservative and inhibitor in personal care products. Additionally, when combined with caffeine, it can function as a sunscreen, providing UVB protection to the skin.

Natural Antioxidant

Probake® CP calcium propionate is supplied in three grades: 1. A low dust and easy soluble granular grade

BreadPartners Organico Titan (#20066) is a 1 - 2% organic compliant mold inhibitor for short term mold inhibition in breads and rolls up to 7 days.