- Ingredient Origin:Natural Origin, Plant Origin
- Functions:Enzyme
- Labeling Claims:Natural, Plant-Based, Clean Label, Naturally Derived
- End Uses:Bagels, Dough, Buns, Burgers & Patty, Rolls, Pizza, Tortilla, Crackers, Bread, Sweet Doughs
Bake-Mor® offer an all natural alternative to emulsifiers in bread formulations. Bake-Mor® blends deliver superior dough tolerance and consistent production characteristics. Applications include white and pan breads, flatbreads, pita, laminated or frozen dough, tortillas, pizza dough, Artisan breads, sweet goods, hamburger and hotdog buns, Kaiser and dinner rolls, crackers and bagels.