Products in Texture & Consistency

BatterCrisp™ 5201 is a modified corn starch with corn (maize) as the raw material. Its functionality includes maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods."

SimPure™ 99408 NGM is a product that functions as a thickener and viscosity modifier. It is associated with labeling claims such as being label-friendly, vegan, halal, plant-based, vegetarian, non-GMO, and kosher. SimPure™ 99408 NGM complies with various certifications and regulations, including CFIA (Canadian Food Inspection Agency) amenable, FCC (Food Chemicals Codex) compliant, kosher certification, compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), and halal certification. It is available in both powder and solid forms and is known for being free of major allergens, providing improved mouthfeel, high shear resistance, improved texture, short texture, improved viscosity, and being suitable for ovo-lacto vegetarians.

Cargill Granulated Corn Meal is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Granulated Corn Meal is available in solid, flakes, powder, fiber, and granule forms.

PolarTex 6736 is a starch product made from stabilized and crosslinked waxy maize starch. It is available in powder and solid forms and is highly versatile. Notably, it is free of major allergens, which makes it suitable for a wide range of applications. This starch also offers improved freeze/thaw stability, making it resilient under varying temperature conditions. It exhibits broad pH stability, making it adaptable to different environments, and provides a desirable short and creamy texture to the products in which it is used.

BatterCrisp™ 5205 is a modified corn starch with corn (maize) as the raw material. Its functionality includes maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.

Cargill Clean Set 03739 is a confectionery processing aid derived from corn (maize). It is available in the form of a white, odorless, fine powder. This product serves multiple functions, such as receiving and holding clear, detailed impressions during the depositing, drying, cooling, and setting processes in confectionery production. It contains an FDA-approved oil that remains stable and does not deteriorate during heating and recycling operations. Furthermore, Clean Set 03739 is effective in absorbing moisture from the cast confection, and the added oil helps reduce dust for improved plant sanitation.

C☆PolarTex™-Instant 12650 is a product made from pregelatinized, stabilized, and cross-linked waxy maize starch. It is available in both powder and solid forms and boasts numerous features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, improved water binding, instant viscosity, a smooth texture, suitability for Ovo-Lacto Vegetarians, high viscosity, improved hydration, good binding, suitability for Vegans, and enhanced freeze/thaw stability.

Cargill Set 05032 is a product made from acid-treated and thinned common corn starch. It is available in both solid and powder forms. This product offers various features, including improved clarity, texturizing properties, being odorless, stable under acidic pH conditions, being free of major allergens, heat stability, suitability for Ovo-Lacto Vegetarians, low viscosity, suitability for Vegans, and good binding and gelling properties. These attributes make it a versatile and inclusive choice for a wide range of applications.

PolarTex-Instant 12643, a versatile ingredient offering rapid hydration and exceptionally high viscosity without cooking. Ideal for both neutral and acidic foods, it imparts a smooth, creamy texture similar to cook-up starches. Enhancing moisture retention and extending the shelf-life of baked products, it exhibits excellent cold storage and freeze-thaw stability. With excellent paste clarity and a bland flavor, it elevates cake and bakery mixes, muffins, quick breads, instant puddings, pie fillings, soup, sauce, gravy mixes, and custard fillings.

Cargill Tex-Instant 12609 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It is available in both powder and solid forms. This product is known for its texturizing properties, odorlessness, and being free from major allergens. It is suitable for Vegans and Ovo-Lacto Vegetarians, providing good binding capabilities in various applications.

Cargill Set 05131 is an acid-treated blend of maize and high amylose maize. It offers convenience as an easy-to-use one-bag mix, low viscosity, significantly reduced candy drying time, a firm gel upon setting, and a consistent texture of jelly candies over long-term shelf life. It is recommended as a gelling agent for products such as jelly bean centers, orange slices, mint leaves, and spice drops.

PulpTex 12608 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It comes in the form of a powder or solid and offers various functionalities. This product is known for its ease of dispersion, good water-binding ability, moderately high viscosity, and stability under neutral or acidic conditions. The texture of PulpTex 12608 depends on its concentration and pH, exhibiting a slightly pulpy texture at room temperature and a smoother texture at elevated temperatures. It can withstand conventional and microwave heating. Additionally, it features high viscosity, is free of major allergens, and offers improved water-binding properties.

StabiTex 6330 is a product made from cross-linked waxy maize starch and is available in powder and solid forms. It offers high viscosity, making it suitable for various applications. Additionally, it is free of major allergens and is compatible with ovo-lacto vegetarian preferences.

AccuBind 12675 is a highly functional modified food starch with waxy corn (maize) as a raw material. It is easily dispersed, has a bland flavor, low hot viscosity, and good melt and texture properties. This product is used as a casein replacement in imitation cheese.

Cargill 3000800, available in a convenient powder form, offers an array of food ingredient features. Notably, it's free of major allergens, appealing to those with sensitivities. This versatile ingredient provides good binding properties, making it suitable for ovo-lacto vegetarians and vegans. With texturizing capabilities, it's an excellent choice for various culinary applications.

SimPure™ 99470 NGM is a versatile product made from cold water-swelling functional native starch. Its properties make it an excellent choice for various food applications. This starch offers a short texture, high viscosity, and easy dispersibility, making it ideal for use in salad dressings, toppings, and filling applications. Additionally, it meets dietary preferences, being suitable for ovo-lacto vegetarians and free from major allergens, ensuring its broad applicability in food production.

Cargill Coarse Pre-Gelatinzed Yellow Corn Flour (19150-00) is a pre-cooked corn flour made from yellow degermed corn. It can be used as a thickening agent in pie fillings, sauces, as a nutritive extender for meat and dairy products, or as a dough conditioner.

StabiTex-Instant 12625 is a product available in powder and solid forms, and it is crafted from pregelatinized, stabilized, and crosslinked waxy maize starch. This product distinguishes itself by being free of major allergens and offering improved freeze/thaw stability, high shear resistance, a short texture, and heat stability. It is suitable for ovo-lacto vegetarian preferences.

Cargill Gel 04230 NGM is a native starch derived from non-GM (NGM) waxy maize. Its functionality includes high, hot viscosity, cohesive, non-gelling texture, excellent paste clarity, the ability to suspend particulates during filling of canned products, and it breaks down during retorting to contribute little viscosity in the finished product.

EmCap 6376 is a product made from stabilized waxy maize starch, available in powder or solid form. EmCap 6376 offers several functionalities, including good encapsulating properties, low viscosity, cold water solubility, cloud formation capabilities, easy dispersibility, and resistance to oxidation.

Cargill Set 05030 is a product derived from acid-treated and thinned common corn starch. It is available in both solid and powder forms. This product offers a range of features, including texturizing properties, being odorless, being stable under acidic pH conditions, being free of major allergens, heat stability, suitability for Ovo-Lacto Vegetarians, low viscosity, suitability for Vegans, and good binding and gelling properties. These characteristics make it a versatile and inclusive choice for various applications.

EmulTru™ 12677 NGM is a stabilized and thinned instant starch derived from non-GM (NGM) waxy maize. It is an instantized, lipophilic starch recommended for stabilizing and adding mouthfeel to liquid emulsions such as dairy creams, beverage emulsions, and concentrates. Modified starches are economical to use because they function at low usage levels without compromising performance, efficiency, and throughput.

StabiTex 6335, available in both powder and solid forms, is a product crafted from crosslinked waxy maize starch. It serves as an effective binder and texturizing agent, making it a versatile ingredient for various applications. Importantly, it is free of major allergens, catering to dietary restrictions and preferences. Additionally, it is suitable for ovo-lacto vegetarians, ensuring broader usability.

Cargill Gel 03424 is a product made from native common corn starch. It is available in powder or solid form and possesses several features, making it suitable for various applications. These features include being suitable for Ovo-Lacto Vegetarians, offering texturizing properties, having no discernible odor, being free of major allergens, and making it a suitable choice for vegans due to its properties that align with their dietary preferences.

StabiTex 6355 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It comes with several features and benefits, including improved clarity, being free of major allergens, enhanced freeze/thaw stability, and contributing to a short, creamy texture. This product is suitable for ovo-lacto vegetarians.

SimPure™ 042#3 is a low-moisture waxy corn starch that has been alkaline treated. It serves several functions, including controlling the moisture of other ingredients in dry mixes, acting as an anti-caking agent, and promoting the free flow of dry ingredients. Derived from non-genetically modified (non-GMO) sources, this product is suitable for various dietary preferences, including vegetarian, halal, kosher, and vegan.

ActiStar™ RT 75330 NGM is a resistant starch containing a high level of dietary fiber with tapioca as the raw material. It is an excellent source of dietary fiber that can be used in a wide variety of food products to increase daily fiber intake. ActiStar RT has low water binding, permitting high inclusion levels with minimal formulation changes while maintaining a desirable finished texture.

EmCap 06376 NGM is a stabilized waxy maize starch derived from non-GM (NGM) waxy maize. It is a lipophilic starch that functions as a barrier to reduce oxidation. It has effectively replaced gum Arabic as a spray-drying agent for products requiring emulsification. It can be used alone or in combination with maltodextrins or corn syrup solids (spray-dried glucose syrup) to control viscosity with negligible impact on yield. Typical applications include spray-dried clouding agents, high-fat systems, and spices/savory products.

EmulTru™ 12673 NGM is an emulsion stabilizer derived from non-GM (NGM) waxy maize. It serves as a gum arabic alternative for stabilizing liquid emulsions. This product offers excellent cold-storage stability in high-solids formulations and functions as a non-gelling lipophilic starch. It has a high emulsion capacity, leading to reduced starch-to-oil ratios compared to those made with gum arabic. EmulTru™ 12673 NGM excels in cold water solubility and maintains a low viscosity.

Starrier R is a product made from pregelatinized maize starch and primarily serves as a carrier. It complies with various dietary preferences and regulations, as it is suitable for vegetarians and vegans, as well as meeting halal and kosher requirements. Additionally, it is free of major allergens, making it a versatile choice for various applications.

Cargill Clean Set 03738 NGM is another native corn starch blended with food-grade mineral oil, derived from non-GM (NGM) maize. It holds clear, detailed impressions through depositing, drying, cooling, and setting in confectionery manufacturing. The FDA-approved oil in this product remains stable during heating and recycling operations.

HiForm A 12751I is an agglomerated cold water swelling, stabilized, and cross-linked waxy starch. Its functionality includes excellent dispersion in a variety of fluids, high viscosity without cooking, a short, smooth, creamy texture comparable to cook-up starches, very good freeze-thaw stability, high paste clarity, and a clean flavor.

Cargill Coarse Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Coarse Grits are available in solid, flakes, powder, fiber, and granule forms.

HiForm 12744 is a product composed of cold-water swelling, stabilized, and crosslinked waxy maize starch. It serves various functionalities, including being a granular, cold-water-swelling starch with good dispersion properties. It offers instant viscosity without the need for cooking, providing fast hydration. This starch provides a short, smooth, creamy texture similar to cook-up starches and demonstrates very good resistance to acid, heat, and shear. It also excels in bake and freeze-thaw stability.

StabiTex 06333 NGM is a powdered product derived from crosslinked starch sourced from non-GMO (NGM) waxy maize. It serves as a binder and a texturizing agent in various applications. This product is noteworthy for being free of major allergens and suitable for ovo-lacto vegetarians.

BatterCrisp™ 05205L0 is a modified corn starch with corn (maize) as the raw material. It offers functionality such as maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.