Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Starch
- Technologies
- Product Families
- Product Label
Package labeling US Food starch modifiedIngredients US [Listed in Descending Order] 100% (ds) Modified food starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
- Excellent dispersion in a variety of fluids
- High viscosity without cooking
- Short, smooth, creamy texture comparable to cook-up starches
- Very good freeze-thaw stability
- High paste clarity
- Clean flavor
Applications & Uses
- Application
This extremely versatile starch is recommended for mild to moderate cold manufacturing processes (such as dry mixes, cakes, fillings) where ease of dispersion, rapid hydration, and smooth texture are required.
Properties
- Typical Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Granulometry (> 150 μm, US 100#) | 73 | % | — |
| Granulometry (> 425 μm,, US 40#)) | 26 | % | — |
| Granulometry (> 850 μm, US 20#) | 0.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Energy | 373.1 | kcal/100g | — |
| Energy | 1561 | kJ/100g | — |
| Protein Content | 0.2 | g/100g | — |
| Carbohydrates | 93 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Fat Content | 0.05 | g/100g | — |
| Saturated Fat | 0.03 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 130 | mg/100g | — |
| Calcium Content | 0.4 | mg/100g | — |
| Potassium Content | 6 | mg/100g | — |
| Iron Content | 0.1 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 6.2 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No - GMO Statement
This Cargill ingredient complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's. Therefore, there is no need to label this product under either 1829/2003 or 1830/2003.
- Legal Requirements
- This product is in compliance with : FDA 21 CFR § 172.892, Food starch-modified
- Current Food Chemical Codex
Packaging & Availability
- Packaging Type
- Standard Packaging
50 lb. Multi-ply Paper Bags
Storage & Handling
- Recommended Storage Conditions
- Store inside, under dry conditions
- The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.