Products in Nut & Seed Products

Indena Horse Chestnut is a dry extract derived from the seeds of Aesculus hippocastanum L. It is utilized in pharmaceuticals and nutraceuticals due to its positive impact on cardiovascular health. This product is kosher-certified and contains more than 16.0% less than 22.0% of saponins expressed as Escin by spectrophotometry, as well as less than 10% of total triterpene glycosides expressed as protoaescigenin (dried extract) acc. to Ph. Eur #1829 by HPLC.

Beanblock® is a patented purified bean (Phaseolus vulgaris L.) extract. This product is obtained from a single and specific Italian bean variety. Beanblock® is standardized into two groups of proteins with three different approaches. Beanblock® can positively optimize food consumption, body weight, lipid accumulation, and blood sugar.

Indena Millet is an extract obtained from the seeds of Panicum miliaceum L. This product is used as a tonic in nutraceuticals and is halal-certified. It is a versatile and timeless phytochemical solution that evolves with people's changing needs while maintaining high quality, reliability, traceability, and integrity.

Ardent Mills Whole Chickpeas are made from dried chickpeas (also known as garbanzo beans) and provide a versatile, protein- and fiber-rich alternative to traditional flours. It is rich in vitamins and minerals and delivers a slight bean and nut flavor that complements amaranth and corn. Chickpeas have been cultivated for centuries and are a popular ingredient in many cuisines due to their flavor, nutrition, and versatility.Recommended uses: - Bars- Snacks- Side Dishes- Pastas- Crackers- Hummus- Soups

Ardent Mills Organic Quinoa Flakes boast protein, fiber, and all nine essential amino acids. They are also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future and is known as a "supergrain" for its nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good choice. With demand for high-quality, nutritious plant-based ingredients on the rise, we offer a complete solution for quinoa in partnership with Andean Naturals.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Nactarome Hazelnut Paste – Ligne Trablit is a smooth, brown paste that offers the characteristic flavor of hazelnut. It is made from 100% hazelnuts, ensuring an authentic and rich hazelnut taste. The indicative dosages for this hazelnut paste range from 30 to 40 g/kg. It is widely used in the food industry to enhance the flavor of various products, providing a delightful hazelnut experience.

Ardent Mills Organic Whole Black Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Colorado Whole Golden Quinoa Seeds are a type of grain that offers a taste, color, size, and cooking volume similar to South American quinoa. They are a great alternative and supplement to imported white quinoa. Ardent Mills partners exclusively with Colorado Quinoa, a U.S.-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Green Lentils are distinctive lens-shaped seeds that can add texture, richness, and complexity to a wide range of recipes. Green lentil flour is produced by milling the lentil seed and can be used in various baked goods, including muffins, pizza crusts, and pasta, as well as in plant-based applications.Recommended uses: - Bread- Pizza Crust- Tortillas- Crackers- Pita Bread- Cookies- Muffins- Biscuits / Buns

Ardent Mills Whole Brown Teff Seeds are small, ancient grains with a slightly sweet, molasses-like flavor that's compatible with other grain flours. These seeds were originally the foundation of the Ethiopian diet and are now gaining popularity worldwide. Custom multigrain blends are also available.Recommended uses: -Flatbreads- Pancakes- Breads- Cookies- Bars- Pastas- Wraps- Tortillas

Ardent Mills Whole Millet Seeds are a gluten-free, kosher, non-GMO whole grain that offers versatility and on-trend appeal for plant-based cuisine. As a whole seed, it adds a gentle crunch or pop to the texture of bread and snacks, while in flour format, it helps create a delicate, cakey crumb and a light golden color, perfect for gluten-free baked goods. Millet is a small, pale, yellow round grain with a mild, nutty flavor similar to cornmeal, making it an ideal candidate for blending with other flours. Custom multigrain blends are available.Recommended uses:- Breads- Rolls- Pastas- Wraps- Tortillas- Cereals- Pizza crusts- Cookies- Crackers- Snacks- Coatings

Ardent Mills Organic Whole Golden Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Whole Amaranth Seeds are small grains with a light color and a distinctive peppery taste. They have a rich cultural history and are considered a dietary staple, having been prized by the Aztec civilization. The whole amaranth seed is ideal for use in making bars and ready-to-eat cereals. Additionally, customized multigrain blends are available for specific applications.Recommended uses: Baked GoodsPastasBarsReady-to-eat Cereals

Nactarome Pistachio Paste (colored) – Ligne Trablit is a smooth, green paste that offers the characteristic flavor of roasted pistachio. It is typically used in the food industry. The indicative dosages for this paste range from 32 to 40 g/kg. The ingredients of this pistachio paste include pistachio (96.5%), aroma (colza oil, bitter almond essential oil), and dyes (copper-chlorophyll complexes and curcumin).

Ardent Mills Buckwheat Groats are small, triangular-shaped seeds that come from the buckwheat plant, which is actually a pseudo grain related to rhubarb. The groats have a dark hull that can be removed before milling to create a versatile ingredient that can be used in a variety of dishes. Despite its name, buckwheat is not a type of wheat and is gluten-free. Custom multigrain blends are also available.Recommended uses: - Pancakes- Waffles- Soba noodles- Pastry Crusts- Cookies- Crackers

Ardent Mills Colorado Whole Red Quinoa Seeds are grains that provide a comparable taste, color, size, and cooking volume to South American quinoa. They serve as an excellent alternative and supplement to imported white quinoa. Ardent Mills has an exclusive partnership with Colorado Quinoa, a U.S.-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Nactarome Pistachio Paste (colourless) – Ligne Trablit is a smooth, green paste that offers the characteristic flavor of roasted pistachio. The ingredients of this pistachio paste include pistachio (96.5%) and aroma (colza oil, bitter almond essential oil). The indicative dosages for this paste range from 32 to 40 g/kg. It is commonly used in the food industry.

Ardent Mills Colorado Whole White Quinoa Seeds are a type of grain that have a taste, color, size, and cooking volume comparable to South American quinoa. As an exceptional alternative and supplement to imported white quinoa, Ardent Mills has an exclusive partnership with Colorado Quinoa, a US-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available. Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Nactarome Nougat Paste – Ligne Trablit is a smooth, brown paste that offers the delightful flavor of nougat de Montélimar. It contains nougat and hazelnut slivers, contributing to its characteristic taste. The ingredients of this nougat paste include nougat de Montélimar (56.5%), made from almonds, sugar, glucose syrup, honey, egg albumin, unleavened bread (potato starch, water), and natural vanilla flavor. It also contains hazelnuts. The indicative dosages for this paste range from 60 to 80 g/kg. It is commonly used in the food industry to add a rich and distinct nougat flavor to various products.

Ardent Mills Whole White Teff Seeds are tiny seeds with a slightly sweet, molasses-like flavor that pairs well with other grain flours. These seeds were originally a staple in the Ethiopian diet and are now gaining popularity worldwide. Custom multigrain blends are also available.Recommended uses: -Flatbreads- Pancakes- Breads- Cookies- Bars- Pastas- Wraps- Tortillas

Ardent Mills Organic Whole White Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Chickpea Splits are made from dried chickpeas and provide a versatile and nutritious alternative to traditional flours. With high levels of protein and fiber, they are also rich in vitamins and minerals and offer a nutty, slightly bean-like flavor that pairs well with amaranth and corn. Ardent Mills supports the full spectrum of the chickpea supply chain, from seed preparation to delivery, ensuring premium quality throughout the process. Local teams in Washington and Montana work closely with producers to manage the complete production, including cleaning, packaging, and shipping.Recommended uses: - Soups- Crackers- Pasta- Hummus- Nutritional Bars- Protein Bars- Snacks

Ardent Mills Red Lentils are known for their lens-shaped seeds. Rich in texture and complexity, these lentils can be used in a variety of recipes, such as muffins, pizza crusts, pasta, and even plant-based applications. Our lentil flour is produced by milling the seeds, creating a versatile ingredient for baking and cooking.Recommended uses: - Bread- Pizza Crust- Tortillas- Crackers- Pita Bread- Cookies- Muffins- Biscuits / Buns

Ardent Mills Organic Whole Red Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa. Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Colorado Whole Black Quinoa Seeds are a type of grain that offers a similar taste, color, size, and cooking volume as South American quinoa. It can be an excellent substitute or supplement for imported white quinoa. Ardent Mills has partnered with Colorado Quinoa, a US-based company that supports local farmers and promotes water conservation, soil health, and growth. Additionally, multicolor quinoa blends are available.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Metarom Group Vanilla Bean Specks 60M (MTP00003) are dried and ground vanilla beans in powder form. These vanilla bean specks are a natural ingredient that can be used to add visual appeal and real vanilla flavor to a variety of food and beverage products. They are allergen-free, making them suitable for those with specific dietary restrictions or allergies. You can use these vanilla bean specks to enhance the appearance and flavor of your culinary creations.

Metarom Group Vanilla Bean Exhausted Seeds (MTP00004) are powdered vanilla beans that have had their flavor extracted, leaving behind the seeds or specks. These exhausted seeds are a natural ingredient that can be used to add visual appeal and a mild vanilla flavor to a variety of food and beverage products. They are allergen-free, making them suitable for those with specific dietary restrictions or allergies. You can use these exhausted vanilla bean seeds to enhance the appearance and provide a subtle vanilla note in your culinary creations.

Lemur International Inc Organic Bourbon Ground Vanilla Beans (LM1500) are expertly derived from the premium selection of bourbon vanilla beans hailing from Madagascar and/or India. This organic vanilla offering is characterized by its delightful fragrance and impressive ability to withstand high temperatures, making it a versatile ingredient for a wide range of culinary applications. Its pure, ground form is highly sought after in baking. Furthermore, chocolate manufacturers value it for its capacity to soften and balance the bitter nuances of cocoa, enhancing the overall flavor profile of their products.

IMAG Organics Organic Chia (Salvia Hispanica) with additional certifications, ensuring the highest quality standards. Certified gluten-free, non-GMO, and adhering to both kosher and halal requirements, this product guarantees compliance with diverse dietary preferences. The seeds, available in black, white, gray, and brown variations, exhibit typical odor without any off-odors or signs of rancidity.

Hempseed Hulls Organic is the perfect supplement for additional nutritional value in any diet. This plant-based ingredient is rich in dietary fiber, protein, and good fats, which contain beneficial bioactives, minerals, polyphenols, antioxidants, and fiber. All of these components show potential for supporting digestive health and nutritional excellence. They are produced through de-hulling, which is the process of cracking open the hemp seed shell and then separating and cleaning the inner hearts.

Natural Hempseed Hulls are the perfect supplement for additional nutritional value in any diet. This plant-based ingredient is rich in dietary fiber, protein, and good fats, which contain beneficial bioactives, minerals, polyphenols, antioxidants, and fiber. All of these components show potential for supporting digestive health and nutritional excellence. They are produced through de-hulling, which is the process of cracking open the hemp seed shell and then separating and cleaning the inner hearts.

Northside Food Company Almonds | Natural Slivered are 27/30 AOL almonds with a firm and crisp texture. They have a cream-white to light-tan interior with a natural brown almond exterior. They have a natural almond flavor and aroma with no off-odor.

Northside Food Company Almonds | Blanched Meal Ultra Fine Plus are blanched almonds that are finely diced and milled into an ultra-fine almond meal or flour with a smooth and consistent texture. They have a cream-white to light tan color with no off-odor or flavor.

Northside Food Company Chickpeas | Roasted Salted chickpeas have a firm and crisp texture. They have a light brown to tan color, while the intact chickpeas may have a slight sheen. These roasted and salted chickpeas have a nutty flavor and aroma from the oil-roasting process.

Northside Food Company Chickpeas | Roasted Crumbles are oil-roasted chickpeas that are coarsely ground into crumbles and fines, resulting in a firm and crisp texture. They have a light brown to tan color and boast a nutty flavor and aroma from the oil-roasting process.

Northside Food Company Chickpeas | Organic Roasted Crumbles are oil-roasted organic chickpeas that are coarsely ground into crumbles and fines, providing a firm and crisp texture. They have an oil-roasted nutty flavor and aroma, with a light brown to tan color.