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Greencovery
Greencovery Pectin
Ingredient Name:
Pectin
Functions:
Sugar Substitute, Thickener, Nutritive Sweetener, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Sustainable, Vegan
Pectin is used in plant-based protein food as a vegan emulsifier, gelling agent, thickener, and stabilizer. It is also used as fat or sugar replacer in low-calorie foods.
Fiberstar, Inc.
Citri-Fi® 200 Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Stabilizer, Fiber Source, Thickener, Viscosity Modifier, Texturizing Agent, Emulsifier, Fiber Source
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.
FOGA Gum b.v.
FOGA Gum b.v. Spray Dry Hashab
Ingredient Name:
Acacia Gum
Chemical Name:
Gum Arabic
CAS Number:
9000-01-5
Functions:
Stabilizer, Thickener, Lubricant, Viscosity Modifier, Emulsifier, Encapsulant, Emulsifier, Sizing Agent, Binder
Ingredient Origin:
Natural Origin
Synonyms:
Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum
*Sample Requests mostly ship to Europe only. Please message us if you have any questions.
Fiberstar, Inc.
Citri-Fi® 100M40 Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Binder, Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Mosselman
Mosselman Sorbitan Monostearate - Food Grade (1338-41-6)
Ingredient Name:
Sorbitan Monostearate
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Functions:
Emulsifier
Labeling Claims:
Kosher, Halal, Naturally Derived
Physical Form:
Powder
Idaho Milk Products
IdaPro® MPI-85
Ingredient Name:
Milk Protein Isolate
Functions:
Stabilizer, Protein Source, Emulsifier
Ingredient Origin:
Dairy Origin
Labeling Claims:
Kosher, Halal, Clean Label
Certifications & Compliance:
Halal, FDA Compliant, SQF Certified, USDA Certified, Kosher, EU Compliant
IdaPro Milk Protein Isolate-85% (MPI-85) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPro MPI-85 is immediately spray dried and packaged.
Hamburg Fructose
Hamburg Fructose Sunflower Lecithin
Ingredient Name:
Sunflower Lecithin
Chemical Name:
Lecithin
CAS Number:
8002-43-5
Functions:
Emulsifier, Emulsifier
Labeling Claims:
Kosher, Organic, Halal
Synonyms:
E 322
Idaho Milk Products
IdaPlus 1085
Ingredient Name:
Milk Protein
Functions:
Foaming Agent, Texturizing Agent, Protein Source, Emulsifier
Ingredient Origin:
Dairy Origin
Labeling Claims:
Clean Label, Kosher, Halal
Certifications & Compliance:
Halal, FDA Compliant, SQF Certified, USDA Certified, Kosher, EU Compliant
IdaPlus 1085 is a milk protein concentrate-85% manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPlus 1085 is immediately spray dried and packaged.
Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. Organic Chlorella vulgaris
Ingredient Name:
Chlorella
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
Green
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free, Organic
Certifications & Compliance:
Halal, ISO 22000, Vegan, Organic Certified, GMP, Kosher, ISO 9001
Our Chlorella is organic (PT- BIO-03). It is European. It is grown in a sustainable autotrophic manner: using sunlight and CO2 and producing oxygen. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
Mosselman
Mosselman Lauric Acid - Food Grade (143-07-7)
Ingredient Name:
Lauric Acid
Functions:
Emulsifier
Labeling Claims:
Halal, Kosher
Jiangsu Kolod
KOLOD SODIUM TRIPOLYPHOSPHATE
Ingredient Name:
Sodium Tripolyphosphate
Functions:
Thickener, Emulsifier, Viscosity Modifier
Physical Form:
Powder, Solid
Sodium Tripolyphosphate occurs white powder, free soluble in water. Melting point is 622℃. Its’ significant metal ion (Calcium, Magnesium & etc) chelating activity could soften hard water and change suspension into solution. It appears alkalescence, no corrosion. It’s a kind of surface active agent for inorganic substances. It’s also a strong emulsifier of lubricant and fat. Bulk densities are 0.35-0.5g/cm3 (low density), 0.51-0.65g/cm3 (medium density) and 0.66-0.9g/cm3 (high density). It’s used as quality improver of canned food, fruit juice drinks, dairy and soymilk. And it may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serve as a softener and densifier in foodstuff industry
Lutkala
LUTKALA MULTIFUNCIONAL (Natural Thickener Line)
Ingredient Name:
Apple Fiber
Chemical Name:
Pyrus Malus (Apple) Fiber
Functions:
Thickener, Texturizing Agent, Viscosity Modifier, Emulsifier, Emulsifier, Fiber Source, Fiber Source, Stabilizer, Fiber Source
Lutkala is a thickener, which consists of 100% natural raw materials and its production is exceptional ecological. We have proof of this - Lutkala is processed to such a small extent that in its pure form it still has the taste and smell of apples. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, increases the stability of freezing and thawing, and prevents the formation of ice crystals. Lutkala is a completely natural replacement for chemical or synthetic thickeners such as pectin, modified starch or xanthan gum. The use of Lutkala enables the elimination of undesirable "E" components from the label, in line with the clean label trend.
Mosselman
Mosselman Glycerol Monolaurate 90% - Food Grade
Ingredient Name:
Glyceryl Laurate
Functions:
Emulsifier
Labeling Claims:
Halal, Kosher
Physical Form:
Solid
Paris Gourmet
Cuisine Tech Methocel F 50- methylcellulose (CT1028)
Ingredient Name:
Modified Cellulose
Functions:
Emulsifier
Labeling Claims:
Trans fat-free, Allergen-free, Wheat-free, Dairy-free, Vegetarian
Strahl & Pitsch
Strahl & Pitsch SP-63PK Carnauba Wax #1 Powder-Kosher
INCI Name:
Copernicia Cerifera (Carnauba) Wax
Ingredient Name:
Carnauba Wax
Chemical Name:
Carnauba wax
Functions:
Hardener, Polishing Agent, Viscosity Modifier, Slip Agent, Water Repellent, Co-Emulsifier, Hardener, Emulsifier, Glazing Agent
Chemical Family:
Natural Waxes, Waxes
Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.
Paris Gourmet
Cuisine Tech Soy lecithin powder (CT1010)
Ingredient Name:
Soy Lecithin
Functions:
Emulsifier, Fat & Oil
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Trans fat-free, Naturally Derived, Wheat-free, Dairy-free
Physical Form:
Solid, Powder
Lecico GmbH
Lecico GmbH F 300 IP
Ingredient Name:
Soy Lecithin
Functions:
Release Agent, Dispersant, Emulsifier, Fat & Oil, Viscosity Modifier, Antioxidant, Stabilizer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Physical Form:
Liquid
Lecico GmbH F 300 IP is a soy lecithin liquid with 62% AU.
Sakai Spice Canada
Sakai Spice Canada Yellow Mustard Powder
Ingredient Name:
Mustard
Functions:
Flavor Enhancer, Emulsifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Kosher, Natural, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Flavour, Improved Thickness, Cost Effective, Enhanced Shelf Life, Good Binding, No Bitterness, Sweet taste, Good Consistency
Sakai Spice Canada Yellow Mustard Powder is used in the production of mayonnaise, sauces, dressings, prepared mustard, spice mixtures, and meat products. It is useful for flavor, thickening and binding oil and water.
Fooding Group
Fooding Group Potassium Alginate
Ingredient Name:
Potassium Alginate
Functions:
Viscosity Modifier, Stabilizer, Thickener, Emulsifier
Labeling Claims:
Gluten-free, Kosher, Halal
Features:
Neutral Taste, Odorless
Fooding Group Potassium Alginateis a white to yellowish fibrous or granular powder, almost odorless, tasteless.
Spell Organics
SOL GMS-40 (E-471)
Functions:
Emulsifier
Physical Form:
Flakes, Solid
End Uses:
Bread, Cakes, Biscuits
SOL GMS-40 (E-471) Glycerol monostearate is one of our premium emulsifiers, used in the manufacture of high quality breads / biscuits & other bakery products.
Arthur Branwell & Co
Arthur Branwell & Co 602-1 Monolux 60
Ingredient Name:
Distilled Monoglycerides
Functions:
Emulsifier
Labeling Claims:
Kosher, Halal
End Uses:
Margarine, Mayonnaise, Soups, Ice Cream
602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups.
Agro Gums
Agro Gums Guar Gum Powder AG 20/55
Ingredient Name:
Guar Gum
Functions:
Binder, Gelling Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Kosher, Natural, Halal
Certifications & Compliance:
ISO 9001, BRC Certified, FSSC 22000, Kosher, FDA Compliant, Halal
Physical Form:
Solid, Powder
Agro Gums Guar Gum Powder AG 20/55 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.
Jindi
Jindi FH2000
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Viscosity Modifier, Emulsifier, Thickener
Physical Form:
Solid, Powder
Jindi FH2000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.
Fooding Group
Fooding Group Calcium Alginate
Ingredient Name:
Calcium Alginate
Functions:
Thickener, Emulsifier, Viscosity Modifier
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Fooding Group Calcium Alginate is an water-insoluble, gelatinous, cream colored substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate.
Lead Food Chemical
Lead Food Chemical Monosodium Phosphate (MSP - Food Grade Powder)
Ingredient Name:
Sodium Phosphate
Functions:
Supplement, Buffers & pH Stabilizer, Emulsifier
Physical Form:
Solid, Powder
Lead Food Chemical Monosodium Phosphate (MSP - Food Grade Powder) is used as a buffer, an emulsifier and as a nutritional supplement in foods and beverages.
Captain Drake
Captain Drake Trisodium Citrate anhydrous
Ingredient Name:
Sodium Citrate
Functions:
Buffers & pH Stabilizer, Emulsifier, Acidity Regulator, Stabilizer, Flavor Enhancer
Labeling Claims:
Biodegradable, Non-GMO, Non-Toxic
Physical Form:
Solid, Crystals, Granules
Captain Drake Trisodium Citrate Anhydrous is a tribasic salt of citric acid. it is produced by complete neutralization of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallization. Trisodium citrate dihydrate is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent. trisodium citrate dihy drate occurs as white, granular crystals or as white, crystall ine powder with a pleasant, salty taste. it is slightly deliquescent in moist air, freely soluble in water and practically insoluble in ethanol (96 %). Trisodium Citrate Dihydrate is a non-toxic, neutral salt with low reactivity. it 1s chemically stable if stored at ambient temperatures. Trisodium Citrate Dihydrate is fully biodegradable and can be disposed of with regular waste or sewage.
Ingredients Solutions Inc
Ingredients Solutions Inc CS-9314
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Viscosity Modifier, Stabilizer, Thickener
Features:
Improved Mouthfeel
CS-9314 is a cold-swelling lambda carrageenan designed for rapid thickening in powder mixes for cold milk or water reconstitution. It provides viscosity, mouth feel and suspension of solids in the reconstituted drinks. This products typical use level is ~0.1-0.15% of the reconstituted drink weight.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Disodium phosphate FCC-V
Ingredient Name:
Disodium Phosphate
Functions:
Dispersant, Buffers & pH Stabilizer, Emulsifier
Physical Form:
Solid, Powder
Features:
Consistent Quality
Lianyungang Dongtai Food Ingredients Disodium phosphate FCC-V a white powder, easily soluble in water, almost insoluble in ethanol, and its solution is acidic.
ILSHINWELLS
Almax 3600
Functions:
Emulsifier
Physical Form:
Solid, Pellets
End Uses:
Coffee Whiteners, Whipping Cream
Almax 3600 is a harmless nonionic surfactant. Made up of Sorbitan Fatty Acid Ester. which is mainly used in Coffee whitener, whipping cream and cosmetics.
SMIngredients
SMIngredients Carboxymethyl Cellulose (CMC)
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Viscosity Modifier, Thickener, Emulsifier
Features:
Fiber Enrichment
SMIngredients Carboxymethyl Cellulose (CMC) is a water-soluble polymer derived from wood and/or cotton cellulose. CMC can be used as an emulsifier and thickener, while providing additional fiber content.
Agrigum
Agri-Rapid Acacia ® R
Ingredient Name:
Acacia Gum
Functions:
Thickener, Binder, Emulsifier, Glazing Agent, Stabilizer
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS), Halal
Agri-Rapid Acacia® R is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.
Chemcolloids Limited
Chemcolloids Limited Alginate
Ingredient Name:
Alginates
Functions:
Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer, Thickener
Features:
Improved suspension
GPI
GPI Carrageenan – GPI 520 – For Processed Meat & Poultry (Emulsion-type)
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer
Ingredient Origin:
Plant Origin
Certifications & Compliance:
JECFA (FAO/WHO), FDA Compliant, EU Compliant, FCC Compliant
GPI 520 is a food grade Carrageenan used as a food additive in further processed meat and poultry products emulsion-type products.
Lecital
Lecital Lecithin Fluid
Ingredient Name:
Lecithin
Functions:
Supplement, Emulsifier, Supplement
Labeling Claims:
Halal, Kosher, Organic
Certifications & Compliance:
FSSC 22000, ECOCERT, Kosher, Halal, Organic Certified
Physical Form:
Liquid
Lecital Lecithin Fluid is an essential supplement and an important component for food products. It is due to a combination of its lipophilic and hydrophilic properties that it is able to form sustainable emulsions in the oil-and-water and water-in-oil systems. Acting as a surface-active agent it reduces the force of surface tension of liquids and allows them to spread and absorb quickly and without lumps.
HI-FOOD SPA
HI-FOOD SPA HI MODI FLOUR M
Ingredient Name:
Corn Flour
Functions:
Texturizing Agent, Thickener, Gelling Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Allergen-free, Natural, GMO-free, Naturally Derived
HI MODI FLOUR M is a physically modified corn flour with texturizing, thickening, stabilizing properties.
Adana
Adana Self-emulsifying compound brightener
Functions:
Emulsifier
Physical Form:
Solid, Powder
End Uses:
Puddings, Functional Beverages, Custard, Noodles & Pasta
Adana Self-emulsifying compound brightener is a White powder, soluble to form a milky white suspension, can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd.
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